The Mouzon House Restaurant Prices in Saratoga Springs, NY 12866

3.8 based on 166 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crawfish Beignets $12.00
Our signature appetizer-savory new orleans pastries served with remoulade.
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Greens & Beans $12.00
Broccolini and white beans sauteed with roasted garlic, white wine and grated romano cheese.
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Crostini  
Crunchy toasts with seasonal topping, changes.
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One Artisanal Cheese $8.00
Local artisan cheese with fruit and crackers selection changes.
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Full Cheese Board $20.00
Local artisan cheeses with fruit and crackers selection changes.
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Single Charcuterie $20.00
Local sausages, pates and smoked meats, french bread toasts & accoutrements.
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Full Charcuterie Board $25.00
Local sausages, pates and smoked meats, french bread toasts & accoutrements.
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Beef Short Ribs $14.00 - $26.00
With a sweet soy glaze over house-made kimchi.
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Stuffed Calamari $14.00 - $26.00
Crabmeat puttanesca stuffed with a roasted tomato risotto.
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Soup & Salad
Seasonal Soup  
Changes daily.
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Gumbo $9.00
Southern style spicy roux based soup with andouille sausage and rice.
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Classic Caesar Salad  
Crisp romaine, garlic croutons, parmesan cheese, lemony house-made dressing. Try with apples and vermont cheddar add $2.00. Seasonal ingredients, changes daily.
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Sweet Peppers & Burrata $12.00
Roasted sweet peppers and creamy burrata drizzeled with aged balsamic and extra virgin olive oil.
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Entrees
Cider Braised Chicken $26.00
Local chicken breast in a aplle cider, sage and honey reduction over a root vegetable and kale hash.
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Mouzon House Fried Chicken $26.00
With a creole remoulade over mashed sweet potatoes and collard greens or over a spicy smoked andouille jambalaya rice and topped with remoulade add $1.00.
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Dave's a Jerk Catfish $26.00
Chef's dave's jerk seasoned catfish, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes.
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Fresh Fish Du Jour  
Carefully sourced, changes daily.
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Hunter's Gumbo $30.00
Spicy, southern, roux based soup with duck confit, venison sausage and dirty rice, finished with buttermilk fried quail.
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Grilled Eggplant $24.00
With sauteed chickpeas and roasted red peppers, finished with feta cheese.
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Shrimp and Grits $28.00
Grilled jumbo shrimp over creamy cheddar grits smothered with a spicy southern gravy.
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Bouillabaise $28.00
Shrimp, mussels, crawfish and whitefish, garlic, tomato, white wine broth with a touch of saffron.
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Shrimp Creole $28.00
Shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes.
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Rabbit Cacciatore $30.00
Roasted 1/2 Rabbit and cotechino sausage in a sweet pepper, mushroom, tomato sauce with crispy hand-smashed potatoes.
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Angus Beef  
Chef's choice grilled steak, over crispy hand-smashed truffled potatoes with a mushroom brandy cream.
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Mixed Grill  
Chef's choice,grilled meats and sausages, changes daily.
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Venison Burger $24.00
Topped with duck confit, smoked provolone and a caramelized onion, apple, chipotle chutney served with duck fat fried potatoes.
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Pasta & Risotto
Rock City Mushroom Ragu $14.00 - $22.00
Shiitaki and oyster mushrooms in a rich red wine tomato sauce tossed with fresh pasta.
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Grass-fed Beef & Lamb Bolognese $16.00 - $24.00
In a red wine tomato sauce with fresh pasta.
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Mouzon Mac n’ Cheese $22.00 - $24.00
Creamy house-made sauce, baked with bread crumbs. add smoked andouille sausage, add $4.00.
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Pumpkin Risotto $24.00
Topped with toasted pumpkin seeds and vt creamery chevre.
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Oysters
On The Half Shell $3.50
Served with fresh lemon and cocktail sauce.
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Bruleed $3.75
With a smokey andouille sausage and herb butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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