The Mouzon House Restaurant Prices in Saratoga Springs, NY 12866
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crawfish Beignets | $12.00 |
Our signature appetizer-savory new orleans pastries served with remoulade.
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| Greens & Beans | $12.00 |
Broccolini and white beans sauteed with roasted garlic, white wine and grated romano cheese.
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| Crostini |
Crunchy toasts with seasonal topping, changes.
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| One Artisanal Cheese | $8.00 |
Local artisan cheese with fruit and crackers selection changes.
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| Full Cheese Board | $20.00 |
Local artisan cheeses with fruit and crackers selection changes.
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| Single Charcuterie | $20.00 |
Local sausages, pates and smoked meats, french bread toasts & accoutrements.
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| Full Charcuterie Board | $25.00 |
Local sausages, pates and smoked meats, french bread toasts & accoutrements.
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| Beef Short Ribs | $14.00 - $26.00 |
With a sweet soy glaze over house-made kimchi.
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| Stuffed Calamari | $14.00 - $26.00 |
Crabmeat puttanesca stuffed with a roasted tomato risotto.
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| Soup & Salad |
| Seasonal Soup |
Changes daily.
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| Gumbo | $9.00 |
Southern style spicy roux based soup with andouille sausage and rice.
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| Classic Caesar Salad |
Crisp romaine, garlic croutons, parmesan cheese, lemony house-made dressing. Try with apples and vermont cheddar add $2.00. Seasonal ingredients, changes daily.
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| Sweet Peppers & Burrata | $12.00 |
Roasted sweet peppers and creamy burrata drizzeled with aged balsamic and extra virgin olive oil.
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| Entrees |
| Cider Braised Chicken | $26.00 |
Local chicken breast in a aplle cider, sage and honey reduction over a root vegetable and kale hash.
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| Mouzon House Fried Chicken | $26.00 |
With a creole remoulade over mashed sweet potatoes and collard greens or over a spicy smoked andouille jambalaya rice and topped with remoulade add $1.00.
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| Dave's a Jerk Catfish | $26.00 |
Chef's dave's jerk seasoned catfish, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes.
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| Fresh Fish Du Jour |
Carefully sourced, changes daily.
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| Hunter's Gumbo | $30.00 |
Spicy, southern, roux based soup with duck confit, venison sausage and dirty rice, finished with buttermilk fried quail.
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| Grilled Eggplant | $24.00 |
With sauteed chickpeas and roasted red peppers, finished with feta cheese.
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| Shrimp and Grits | $28.00 |
Grilled jumbo shrimp over creamy cheddar grits smothered with a spicy southern gravy.
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| Bouillabaise | $28.00 |
Shrimp, mussels, crawfish and whitefish, garlic, tomato, white wine broth with a touch of saffron.
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| Shrimp Creole | $28.00 |
Shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes.
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| Rabbit Cacciatore | $30.00 |
Roasted 1/2 Rabbit and cotechino sausage in a sweet pepper, mushroom, tomato sauce with crispy hand-smashed potatoes.
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| Angus Beef |
Chef's choice grilled steak, over crispy hand-smashed truffled potatoes with a mushroom brandy cream.
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| Mixed Grill |
Chef's choice,grilled meats and sausages, changes daily.
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| Venison Burger | $24.00 |
Topped with duck confit, smoked provolone and a caramelized onion, apple, chipotle chutney served with duck fat fried potatoes.
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| Pasta & Risotto |
| Rock City Mushroom Ragu | $14.00 - $22.00 |
Shiitaki and oyster mushrooms in a rich red wine tomato sauce tossed with fresh pasta.
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| Grass-fed Beef & Lamb Bolognese | $16.00 - $24.00 |
In a red wine tomato sauce with fresh pasta.
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| Mouzon Mac n Cheese | $22.00 - $24.00 |
Creamy house-made sauce, baked with bread crumbs. add smoked andouille sausage, add $4.00.
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| Pumpkin Risotto | $24.00 |
Topped with toasted pumpkin seeds and vt creamery chevre.
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| Oysters |
| On The Half Shell | $3.50 |
Served with fresh lemon and cocktail sauce.
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| Bruleed | $3.75 |
With a smokey andouille sausage and herb butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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