The Mughals Indian Cuisine Prices in Burlington, MA 01803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soft Drink | $2.49 |
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| Thumps Up | $1.99 |
Indian cola.
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| Limca | $1.99 |
Indian lemon lime cola.
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| Masala Soda | $1.99 |
Spice mixed soda.
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| Plain Lassi | $2.99 |
Traditional yogurt based drink with sugar and ice.
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| Lychee Lassi | $2.99 |
Yogurt based drink with lychee concentrate.
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| Mango Lassi | $2.99 |
Yogurt based drink with alphanso mango pulp.
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| Tea | $1.99 |
Traditional drink of the Indian sub-continent with authentic flavor,
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| Coffee | $1.99 |
Indian style coffee.
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| Vegetarian Appetizers |
| Samosas | $4.99 |
Two pieces. A pastry stuffed with light spiced potatoes and green peas.
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| Aloo Tikki with Chhole | $4.99 |
Two pieces. Golden potato patties mildly spiced with seasoned garbanzo beans and topped with onions and cilantro.
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| Paneer Pakora | $4.99 |
Five pieces. Golden fried cottage cheese in a seasoned chickpea batter.
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| Chilli Pakora | $4.99 |
Four pieces. Fresh long hot chilies dipped in chickpea batter and deep fried with spices.
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| Onion Bhajji | $4.99 |
Five pieces. Onion rings fried in chickpea batter.
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| Assorted Pakora | $4.99 |
Five pieces. Gobi, onion, potato, paneer and chili. Onions, potatoes, paneer, chilies and cauliflower dipped in a spicy chickpea batter and fried.
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| Chaat Papri with Vada | $4.99 |
Two pieces. Mildly spiced potatoes, chickpeas, onion, tomato, yogurt, mint chutney, tamarind chutney and Papdi with lentil donuts.
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| Idli-Sambhar | $4.99 |
Two pieces. Steamed rice and vegetable broth with lentils and spices.
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| Masala Dosa | $6.99 |
Two pieces with coconut chutney and sambhar. Thin crepes made of rice and lentils stuffed with mildly spiced potatoes and onions.
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| Plain Dosa | $7.99 |
Two pieces. A thin crispy crepe served with coconut chutney and sambhar.
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| Mendu Vada | $7.99 |
Two pieces. Crispy fritters made with urad daal and served with sambar and chutney.
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| Paneer Kathi Rolls | $7.99 |
Two pieces. Cottage cheese marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha.
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| Stir Fried Mixed Vegetable Kathi Rolls | $7.99 |
Two pieces. Vegetables marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha.
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| Non-Vegetarian Appetizers |
| Chicken Masala Dosa | $7.99 |
A thin crispy crepe stuffed with chopped chicken tikka and spicy mashed potato, served with coconut chutney and sambhar.
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| Kurkuri Shrimp | $7.99 |
Golden fried shirmp topped with sesame seeds.
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| Calamari Pakora | $7.99 |
Calamari fried in chickpea batter, garnished with spicy chilies.
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| Fish Amritsari | $7.99 |
Fish fillet cooked in amritsari style served with mint chutney and lime.
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| Sarsonwali Machhali | $8.99 |
Fish marinated with hung yogurt and mustard cooked in a clay oven.
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| Ajwaini Chicken Tikka | $7.99 |
Chicken marinated with carom seeds and hung yogurt, broiled in the tandoor.
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| Reshami Chicken Kabab | $7.99 |
White chicken tenders, marinated with herbs and spices. Skewered and grilled in a clay oven.
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| Nawabi Shami Kababs | $7.99 |
Minced lamb and lentils patty marinated with spices and shallow fried.
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| Kathi Rolls | $7.99 |
Marinated in spices and cooked on skewers over the tandoor then garnished with onions, chilies, vegetables and wrapped in whole wheat flat bread.
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| Andhra Style Chicken 65 | $7.99 |
Battered chicken marinated in yogurt and spices fried and garnished with curry leaves and chilies.
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| Lollipop Chicken | $7.99 |
Battered chicken drumsticks marinated in spicy chili soy sauce.
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| Soups |
| Lentil Soup | $3.99 |
Vegetarian. Made of stock lentils and vegetables.
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| Tomato Soup | $3.99 |
Vegetarian. Made with ginger, garlic, spices and a touch of light cream.
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| Vegetarian Hot and Sour Soup | $3.99 |
Indochinese style soup.
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| Hot and Sour Soup | $3.99 |
Indochinese style soup.
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| Yakhni Shorba | $3.99 |
Boneless lamb pieces in lamb stock and spices.
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| Murg Ka Shorba | $3.99 |
Chicken stock with boneless chicken and spices.
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| Andhra Rasam | $3.99 |
Tomatoes, vegetables and spices.
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| Salads |
| Mughals Green Salad | $3.99 |
Fresh vegetables with dressing.
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| Kachumber Salad | $3.99 |
Cucumber, onions, tomatoes, carrots, red peppers and lime sprinkled with chaat masala.
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| Chicken Tikka Salad | $5.99 |
Baby lettuce, romaine lettuce, tango lettuce, lolla rosa, red leaf lettuce, baby green butter lettuce, baby spinach and other fresh vegetables tossed with chicken tikkas.
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| Vegetarian Entrees |
| Bukhara Daal-E-Bahaar | $10.99 |
Black lentils, kidney beans and chana daal tempered with spices and herbs. Served with plain rice.
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| Kadai Paneer Makhani | $10.99 |
Paneer cooked in creamy tomato sauce, ginger, garlic, onions and other spices. Served with plain rice.
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| Khatte-Meethe Baigan | $10.99 |
Eggplant cooked in a special blend of sweet and sour spices. Served with plain rice.
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| Daal Panchmela | $10.99 |
Blend of five different lentils and cooked in fragrant spices and herbs. Served with plain rice.
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| Paneer Khurchan | $10.99 |
Diced vegetables and cottage cheese on tawa, cooked with onions, tomatoes and spices. Served with plain rice.
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| Shahi Paneer | $10.99 |
Vegetarian. Cooked with cottage cheese in creamy sauce and spices. Garnished with cashews. Served with plain rice.
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| Malai Kofta | $10.99 |
Freshly grated vegetables and cottage cheese patties in creamy almond, cashew and raisins sauce. Served with plain rice.
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| Shahi Gobi | $10.99 |
Cauliflower cooked in a delicious sauce. Served with plain rice.
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| Saag Paneer | $10.99 |
Creamed spinach cooked with cottage cheese. Served with plain rice.
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| Paneer Do Piazza | $10.99 |
Cottage cheese cubes, cooked with ginger, garlic, onions and assorted peppers and spices. Served with plain rice.
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| Gobi Taka-Tak | $10.99 |
Cauliflower sauteed with peppers, tomatoes and yogurt. Served with plain rice.
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| Chana Masala | $10.99 |
Garbanzo beans cooked in a special blend of spices. Served with plain rice.
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| Mutter Paneer | $10.99 |
Cottage cheese and green peas cooked in a mild gravy. Served with plain rice.
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| Mutter Mushroom | $10.99 |
Green peas and mushrooms in a Punjabi style sauce. Served with plain rice.
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| Saag Mushroom | $10.99 |
Spinach cooked with mushrooms in a creamy cayenne sauce. Spicy. Served with plain rice.
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| Baigan-E-Bharta | $10.99 |
Clay oven roasted eggplant, cooked with tomatoes and onions and spices. Served with plain rice.
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| Mughlai Navarattan Korma | $10.99 |
Mixed vegetables sauteed in cream, herbs and onions in a dry fruit gravy. Served with plain rice.
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| Bhindi Masala | $10.99 |
Fresh okra sauteed with onions and a unique blend of spices. Served with plain rice.
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| Gobi Manchurian | $10.99 |
Indo-Chinese. Cauliflower chunks, stir fried in a wok with soy sauce and chilies. Served with plain rice.
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| Spicy Chilly Paneer | $10.99 |
Indo-Chinese. Cottage cheese stir fried in a wok with onions, bell peppers and soy sauce. Served with plain rice.
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| Chicken Delights |
| Mughlai Chicken | $12.99 |
Chicken pieces gently simmered with onions, ginger, garlic and spices in creamaitau. Served with plain rice.
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| Kadai Murg | $12.99 |
Chicken sauteed with diced vegetables and spices. Served with plain rice.
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| Murg Shahi Korma | $12.99 |
Chicken cooked in a rich creamy sauce with dry fruits. Served with plain rice.
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| Chicken Tikka Masala | $12.99 |
Marinated chicken breast prepared in clay oven, cooked with onions, ginger and garlic in a creamy sauce. Served with plain rice.
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| Chicken Vindaloo | $12.99 |
Chicken cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice.
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| Murg Palak | $21.99 |
Chicken cooked with fresh spinach in a creamy gravy. Served with plain rice.
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| Malabaar Murg Curry | $12.99 |
Rich gravy made of coconut, tomato, onions and spices tossed with curry leaves and scallions. Served with plain rice.
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| Murg Adraki | $12.99 |
Sliced chicken sauteed with onions, green peppers, tomatoes, sliced ginger and spices. Served dry. Served with plain rice.
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| Chicken Chettinad | $12.99 |
Chicken cooked in grated coconut gravy and curry leaves in a south Indian style. Served with plain rice.
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| Dhaba Chicken | $12.99 |
Chicken cooked with onions, ginger, garlic, tomato and fresh green chilies and spices in a thin gravy. Served with plain rice.
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| Chilli Chicken | $12.99 |
Indo-Chinese. Marinated chicken cubes, fried in a wok with soy sauce, cooked with Indo-Chinese spices with vegetables. Served dry.
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| Chicken Manchurian | $12.99 |
Indo-Chinese. Chicken cubes marinated in a ginger-garlic paste and spices, cooked with cut onions, scallions and celery and prepared in an Indo-Chinese style with soy sauce. Served with plain rice.
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| Gosht Specialties |
| Lamb Mughlai | $14.99 |
Boneless lamb, cooked in a rich creamy gravy in the mughlai style. Served with plain rice.
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| Lamb Curry | $14.99 |
Lamb prepared in onions, ginger, garlic, tomatoes and spices. Served with plain rice.
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| Boti Kabab Masala | $14.99 |
Lamb marinated with hung yogurt and spices, cooked in a creamy tomato gravy. Served with plain rice.
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| Lamb Vindaloo | $14.99 |
Tender cubes of lamb meat cooked with potatoes in a spicy tangy gravy. Served with plain rice.
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| Achari Lamb | $14.99 |
Lamb pieces marinated and cooked in hot and sour pickle spices. Served with plain rice.
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| Lamb Palak | $14.99 |
Cut lamb pieces in a fresh spinach cream sauce. Served with plain rice.
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| Lamb Rogan Josh | $14.99 |
Boneless lamb meat marinated in yogurt, ginger, garlic and spices cooked in a tomato-onion gravy. Served with plain rice.
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| Sali Gosht | $14.99 |
Mutton cooked with onions, ginger, garlic, apricot and spices. Garnished with potato sticks in the parsi style. Served with plain rice.
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| Mutton Curry | $14.99 |
Goat meat on bones, cooked with dry spices in onions, ginger, garlic and tomatoes. Served with plain rice.
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| Daal Gosht | $14.99 |
Goat meat on bones, marinated with spices, cooked with lentils, onions ginger, garlic and tomatoes in the parsi style. Served with plain rice.
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| Attirachi Kerala Mutton | $14.99 |
Goat meat, sauteed with onions, ginger, garlic, tomato and spices. Cooked with coconut milk. Served with plain rice.
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| Seafood Entrees |
| Goan Shrimp Curry | $14.99 |
Shrimp cooked in onions, ginger, garlic, tomatoes and spices with coconut milk in the Goan Style. Served with plain rice.
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| Mughlai Prawns Curry | $14.99 |
Prawns prepared with a rich, creamy gravy in mughlai style. Served with plain rice.
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| Seafood Masala | $16.99 |
Lobster meat, scallops and shrimp cooked in a creamy tomato gravy. Served with plain rice.
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| Shrimp Vindaloo | $14.99 |
Prawns cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice.
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| Shrimp Palak | $14.99 |
Whole shrimp in a fresh spinach cream sauce. Served with plain rice.
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| Tomato Fish Masala | $14.99 |
Fish fillet cooked in a tomato creamy gravy. Served with plain rice.
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| Fish Malabar | $14.99 |
Fish fillet cooked in a rich gravy made of coconut, tomatoes, onions and spices tossed with curry leaves and scallions. Served with plain rice.
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| Garlic Fish | $14.99 |
Fish fillet cooked with sliced garlic, onions, ginger and spices in a tomato gravy. Served with plain rice.
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| Konju Pappas | $14.99 |
Prawns prepared in a coconut milk, tempered with curry leaves mustard and dry red chilies. Served with plain rice.
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| Tandoor Khajana |
| Murg Malai Tikka | $12.99 |
Chicken marinated with cream and spices, grilled in the tandoor. Served with plain rice.
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| Murg Chilli Tikka | $12.99 |
Chicken tenders marinated with fresh green chilies, spices and hung yogurt and baked on skewers in the tandoor. Served with plain rice.
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| Murg Achaari Tikka | $12.99 |
Chicken marinated with pickle spices and hung yogurt, backed on skewers in the tandoor. Served with plain rice.
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| Nawabi Chicken Seekh Kababs | $12.99 |
Finely mined chicken with ginger, garlic and chilies, cooked on skewers in the tandoor. Served with plain rice.
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| Shahi Murg Tandoori | $12.99 |
Whole baby chicken marinated with a special spice mix and hung yogurt. Flamed broiled in our tandoor oven. Served with plain rice.
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| Lamb Shahi Seekh | $13.99 |
Minced lamb cooked on skewers in the tandoor with ginger, garlic and spices. Served with plain rice.
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| Lamb Boti Kababs | $13.99 |
Boneless lamb pieces marinated with hung yogurt and our chef's special spices cooked in the tandoor. Served with plain rice.
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| Barrah Kababs | $17.99 |
Lamb chops marinated overnight in hung yogurt, green papayas and spices, cooked in the tandoor. Served with plain rice.
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| Mughlai Malai Shrimp | $14.99 |
Prawns marinated with cream and spices, cooked in the tandoor. Served with plain rice.
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| Tandoori Salmon | $14.99 |
Fresh salmon fillet, marinated with hung yogurt and moghuls made spices. Prepared in the tandoor. Served with plain rice.
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| Saaiii Vegetable Seekii | $10.99 |
Vegetarian. Cauliflower, summer squash, zucchini, assorted peppers and onions marinated with Chef's special spices. Served with plain rice.
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| Paneer Tikka with Vegetables | $10.99 |
Cottage cheese cubes, marinated with hung yogurt and spices, cooked in the tandoor. Served with plain rice.
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| Rice Specialties |
| Hydrabadi Murg Biryani | $13.99 |
Boneless chicken cooked on dum with basmati rice and chef's own spice mix in the nawabi style.
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| Prawns Biryani | $14.99 |
Tender shrimp cooked with basmali rice and spices.
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| Hydrabadi Goat Biryani | $14.99 |
On the bone goat pieces cooked on dum with basmati rice and Chef's own spice mix in the nawabi style.
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| Vegetable Biryani | $10.99 |
Basmati rice, cooked with assorted, seasonal herbs and spices and topped with dry fruits.
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| Lemon Rice | $7.99 |
Rice cooked with curry leaves, dry chilies, spices and lemon juice in the south Indian style.
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| Tamarind Rice | $7.99 |
Rice cooked with tamarind, curry leaves, peanuts, black grains and spices.
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| Vegetable Fried Rice | $10.99 |
Indo-Chinese. Vegetables sauteed with soy sauce and basmlti rice.
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| Jeera Rice | $2.99 |
Basmati rice cooked with cumin seeds and whole spices.
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| Rotian, Naan and Parathas |
| Tandoori Naan | $2.99 |
Made with flour and baked in the tandoor.
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| Garlic Naan | $2.99 |
Topped with fresh garlic and coriander.
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| Aloo Naan | $3.99 |
Stuffed with mashed potatoes and spices.
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| Paneer Naan | $3.99 |
Stuffed with grated cottage cheese and spices.
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| Onion Naan | $3.99 |
Stuffed with chopped onions and spices.
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| Peshavari Naan | $4.99 |
Stuffed with crushed dry fruits and topped with butter and coconut powder.
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| Spinach Naan | $3.99 |
Stuffed with cooked spinach.
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| Mughlai Tabahi Naan | $3.99 |
Stuffed with chopped jalapenos and spices.
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| Tandoori Roti | $2.99 |
Whole wheat bread baked in the tandoor.
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| Lachchha Paratha | $2.99 |
Whole wheat flour layered bread baked in the tandoor and topped with butter.
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| Mint Paratha | $2.99 |
Whole wheat flour layered bread baked in the tandoor sprinkled with dry mint and butter.
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| Aloo Paratha | $2.99 |
Whole wheat flour layered bread stuffed with potatoes and spices baked in the tandoor.
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| Roti Chapati | $1.99 |
Two pieces. Whole wheat flour tortillas prepared on the grill.
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| Puri | $3.99 |
Two pieces. Round, deep fried bread made of unleavened wheat flour.
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| Mughlai Mix Naan Basket | $7.99 |
Assorted bread basket with plain naan, garlic naan and onion naan.
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| Kheema Paratha | $4.99 |
Stuffed with cooked minced lamb and spices.
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| Chicken Paratha | $3.99 |
Whole wheat bread stuffed with finely chopped chicken kebabs baked in the tandoor.
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| Accompaniments |
| Raita | $1.99 |
Cultured yogurt with cucumber, tomatoes and vegetables.
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| Mango Chutney | $1.99 |
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| Mixed Veg Pickles | $1.49 |
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| Papad | $1.49 |
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| Punjabi Papad | $1.49 |
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| Kid's Menu |
| Kid's Vegetable Samosa with Chutney | $6.99 |
Served with rice and a drink. For ages 12 and under.
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| Kid's Vegetable Wrap | $6.99 |
In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under.Served with rice and a drink. For ages 12 and under.
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| Kid's Paneer Tikka Masala | $6.99 |
Served with rice and a drink. For ages 12 and under.
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| Kid's Plain Baby Dosa | $6.99 |
Served with rice and a drink. For ages 12 and under.
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| Kid's Mini Idli with Sambhar | $6.99 |
Served with rice and a drink. For ages 12 and under.
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| Kid's Grilled Chicken Kebabs | $6.99 |
Served with rice and a drink. For ages 12 and under.
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| Kid's Chicken Wrap with Vegetables | $6.99 |
In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under.
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| Kid's Chicken Tikka Masala | $6.99 |
Served with rice and a drink. For ages 12 and under.
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| Desserts |
| Ras Malai | $4.99 |
Made with a Gulabgoft cheese patty in a thickened sugar syrup.
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| Gulab Jamun | $3.99 |
Made of soft fried cheese balls soaked in honey syrup.
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| Badami Kheer | $3.99 |
Basmati rice cooked with whole milk and garnished with sliced almonds.
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| Gajar Halwa | $4.99 |
Grilled fresh carrots gently blended in milk and sugar, garnished with nuts.
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| Saffron Pista Ice Cream | $3.99 |
Saffron flavored pistachios ice cream.
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| Mango Kulfi | $3.99 |
Mango ice cream.
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| Pista Kulfi | $3.99 |
Pistachio ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price