The Must Menu and Prices
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The Must Menu
| Starters |
| Fried Polenta Balls |
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$9.00 |
Goat cheese and rice stuffing and salsa verde.
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| Smoked Brisket and Hominy Stew |
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$10.00 |
Aged cheddar and house creme fraiche.
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| Armagnac Duck Liver Mousse |
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$9.00 |
Pickled vegetables and crostini.
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| Pork Meatballs |
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$10.00 |
San Marzano tomato and Parmigiano Reggiano.
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| Smoked Trout Mousse |
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$13.00 |
Dill cucumbers and salmon roe.
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| Bacon Wrapped Pork Liver Pate |
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$14.00 |
Pickled cranberries, Dijon mustard and toast.
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| Farmer's Market |
| Must Market Salad |
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$9.00 |
Farmer's market greens and aged Pecorino Toscano.
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| Eggplant and Heirloom Tomato Salad |
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$12.00 |
Dill mint pea smash, cucumber, goat cheese and micro basil.
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| Shrimp and JF Farms Kale Salad |
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$15.00 |
Shaved fennel, purple cabbage, avocado and fried capers.
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| Cauliflower and Peanuts |
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$8.00 |
Brown butter and parsley.
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| Evergreen Forest Farm Long Beans |
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$9.00 |
Sweet and spicy salsa rosa.
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| Mains |
| Must Hamburger |
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$15.00 |
Garlic aioli, butter lettuce, beefsteak tomato, red onion, cheddar, Gruyere and house cut fries.
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| Eggplant Burger |
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$13.00 |
Panko mustard crusted eggplant, garlic aioli, butter lettuce, beefsteak tomato, red onion and house cut fries.
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| Cholo Fried Rice |
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$15.00 |
Carnitas or wild mushrooms, salsa verde, avocado, jalapenos and fried egg.
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| Ricotta Gnudi |
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$16.00 |
Shiitake Farm mushrooms, baby arugula and micro basil.
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| Mary's 1/2 Fried Chicken and Biscuits |
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$23.00 |
Weiser Farm Russian Baker potatoes, pickled cranberries and butter.
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| Grass Fed 8 oz. Flat Iron Steak |
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$28.00 |
Celery root mash, Shiitake Happens Farm mushrooms, truffle butter and chimichurri.
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| Cook's Ranch 10 oz. Pork Chop |
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$27.00 |
Creamy polenta, duck fat, butternut squash and housemade ricotta.
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| Fish Plate |
| Gravlax Plate |
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$18.00 |
Salt cured salmon.
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| Trout Mousse Plate |
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$18.00 |
House smoked trout.
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| Anchovies Plate |
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$18.00 |
Marinated white anchovies.
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| Cheese |
| House Made Ricotta Cheese (Cow) |
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$6.00 |
| Brebirousse Cheese (Cow) |
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$6.00 |
| Point Reyes Blue Cheese (Cow) |
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$6.00 |
| Aged Peccorino Toscano Cheese (Sheep) |
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$6.00 |
| Ombra Cheese (Sheep) |
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$6.00 |
| Nuvolo di Pecora Cheese (Sheep) |
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$6.00 |
| Spanish Manchego Cheese (Sheep) |
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$6.00 |
| Abrigo Cheese (Goat) |
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$6.00 |
| Humboldt Fog Cheese (Goat) |
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$6.00 |
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| Cremont Cheese (Goat) |
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$6.00 |
| 3 Cheeses |
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$15.00 |
| 5 Cheeses |
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$25.00 |
| Charcuterie |
| House Made Armagnac Duck Liver Mousse |
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$6.00 | |
| House Made Pork Liver Pate |
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$6.00 | |
| Serrano |
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$6.00 |
Dry cured ham aged for 16 years.
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| Finnocchiona |
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$6.00 |
Tuscan pork fennel salami.
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| Spanish Dry Chorizo |
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$6.00 |
Paprika pork.
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| 3 Meats |
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$15.00 |
Served with crostini and accouterments.
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| 5 Meats |
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$25.00 |
Served with crostini and accouterments.
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| Sweets |
| Chocolate Bar |
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$8.00 |
Ganache, gluten-free crust, house-made honeycomb and sea salt.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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