The Neighbor's Italian Bistro Prices in Mankato, MN 56001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| All sandwiches served with sweet potato fries and soup or salad. |
| Chicken Panini |
grilled chicken and provolone cheese served on rosemary bread with olive tapenade and roasted red pepper aioli.
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| Italian Blt |
fried prosciutto, fresh mozzarella, sliced tomato and mixed greens served on a toasted baguette with herb aioli and aged balsamic.
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| Batali Burger |
8 oz burger with bacon, provolone cheese, lettuce, tomato, onion and pickles.
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| Grilled Veggie |
grilled zucchini, squash, portabella mushrooms and tomatoes on toasted ciabatta bread with provolone cheese, herb aioli and micro arugula.
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| Buffalo Chicken |
panko crusted chicken with micro arugula, tomatoes and buffalo ranch sauce.
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| Italian Roast Beef |
sautéed roast beef, italian relish and provolone cheese on a grilled baguette with house dressing.
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| Salads |
| Italian Cobb |
mixed greens, fried prosciutto, tomatoes, hard boiled eggs, parmesan cheese, kalamata olives and grilled chicken.
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| Spinach And Goat Cheese |
baby spinach, balsamic vinaigrette, walnuts, goat cheese, sliced red onion and grilled salmon.
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| Pear And Roquefort |
mixed greens, sliced bosc pears, shaved red onions, pecans and roquefort cheese with lemon-thyme vinaigrette.
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| Thai Meets Italian |
mixed greens, grilled chicken, sliced cucumbers, red onions, fresh cilantro and fried capellini noodles, served with a thai peanut dressing.
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| Caesar |
romaine lettuce, roma tomatoes, fresh parmesan cheese and homemade caesar dressing with grilled chicken.
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| Soup & Salad |
chef's soup of the day with our house salad.
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| Lunch Pasta |
| Spicy Chicken Penne |
red peppers and sun-dried tomatoes with penne pasta, topped with blackened chicken in a pesto cream sauce.
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| Chicken Fettuccine |
house made parmesan cream sauce tossed with fettuccine and topped with grilled chicken.
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| Baked Mostaccioli |
italian sausage, mushrooms, sweet onions and penne pasta, baked to perfection in a thick and hearty tomato sauce and topped with mozzarella cheese.
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| Cappellini Pomodoro |
chopped roma tomatoes marinated in fresh basil, garlic and olive oil with angel hair pasta, finished with grilled chicken and parmesan cheese.
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| Tortellini Gorgonzola |
fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.
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| Appetizers |
| Steamed Mussels |
sautéed green mussels with white wine and garlic, garnished with kalamata olives, capers and fresh basil.
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| Caprese Bruschetta |
fresh mozzarella slices, hydroponic tomatoes and fresh basil leaves on grilled italian bread topped with garlic infused olive oil and aged balsamic vinegar.
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| Risotto Balls |
breaded risotto balls stuffed with meat sauce and fontina cheese.
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| Fresh Calamari |
hand-breaded calamari with our homemade marinara sauce.
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| Block Party |
crab cakes, caprese bruschetta, risotto balls and calamari served with marinara.
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| Stuffed Mushrooms |
mushroom caps stuffed with our blend of italian sausage and onions topped with a creamy alfredo sauce and parmesan.
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| Bruschetta |
grilled ciabatta bread topped with fresh roma tomatoes, chopped basil and garlic marinated in olive oil.
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| Proscuitto Wrapped Scallops |
giant sea scallops wrapped in prosciutto ham with garlic cream and mushroom duxelle.
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| Crab Cakes |
real lump crab meat and capellini pasta, fried crisp served with mixed greens and caper lemon aioli.
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| Mixed Antipasto |
italian for ""before the pasta"" and is meant to be shared. generous assortment of prosciutto, provolone cheese, salami, pepperoni, pepperoncinis, fresh mozzarella, caprese salad
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| Neapolitan Flat Bread |
fresh basil and mozzarella cheese with our homemade red sauce.
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| House Salad |
mixed greens, prosciutto wrapped asparagus, grilled red onions and shaved parmesan tossed with balsamic vinaigrette.
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| Italian |
| Fettuccine Alfredo |
house made parmesan cream sauce tossed with fettuccine. available with chicken, lobster, vegetables or as shrimp carbonara.
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| Cappellini Pomodoro |
roma tomatoes in fresh basil, garlic and olive oil with angel hair pasta. available with chicken, shrimp, lobster, vegetables and fresh mozzarella.
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| Spicy Chicken Penne |
red peppers and sun-dried tomatoes with penne pasta topped with blackened chicken in a pesto cream sauce.
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| Champagne Chicken |
roasted breast of chicken with champagne cream sauce, penne pasta and seasonal vegetables.
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| Osso Bucco |
slow cooked pork shanks, roasted carrots, onions, celery and rosemary over a creamy saffron risotto.
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| Seafood Risotto |
fresh sea scallops, green mussels, shrimp and calamari sautéed with arborio rice, tomatoes and fresh basil.
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| Saffron Mussels & Linguine |
fresh sautéed green mussels with linguine pasta and saffron cream sauce.
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| Pollo Saltimbocca |
sautéed chicken topped with crisp prosciutto ham and fontina cheese finished with brandy butter sage sauce.
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| Seafood Cannelloni |
sautéed shrimp and lump crab meat stuffed into fresh pasta shells with ricotta and parmesan cheeses.
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| Penne A La Vodka |
sautéed atlantic salmon with wheat penne noodles in a vodka cream sauce.
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| Lasagna |
layers of pasta with pepperoni, italian sausage, mozzarella, parmesan, mushrooms and tomato sauce.
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| Lobster Stuffed Ravioli |
maine lobster stuffed with egg pasta covered in a cherry cream sauce.
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| Spaghetti |
a blend of veal, pork and beef meatballs on a bed of fresh spaghetti topped with homemade red sauce.
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| The Grill |
| Filet Mignon |
6 oz filet served with wild sautéed mushrooms, herb butter parmesan potato tart and assorted seasonal vegetables.
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| New York Strip |
12 oz new york strip topped with our original gorgonzola butter served with parmesan potato tart and assorted seasonal vegetables.
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| Sirloin |
8 oz sirloin served with roasted shallot mashed potatoes and assorted seasonal vegetables.
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| Truffled Salmon |
grilled wild salmon served over wilted spinach with a caper butter sauce, garnished with fresh tomato and crisp prosciutto.
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| Halibut |
seared halibut served with roasted shallot mashed potatoes and tangy puttanesca sauce.
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| Walleye |
pecan crusted walleye, sautéed bosc pears, blue cheese wine sauce served over garlic mashed potatoes.
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| Favorites |
| Baked Mostaccioli |
italian sausage, mushrooms, sweet onions and penne pasta baked to perfection in a thick and hearty tomato sauce topped with mozzarella cheese.
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| Wild Mushroom Ravioli |
roasted shitake, portobello and button mushrooms in red or white sauce.
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| Chicken Parmesan |
parmesan crusted chicken topped with tomato sauce and mozzarella cheese served with a side of fettuccine alfredo.
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| Tortellini Gorgonzola |
fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price