The Noizy Oyster Prices in Myrtle Beach, SC 29577
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hushpuppies | $4.00 |
Served with honey butter
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| Sweet potato Fries | $8.00 |
Topped with red and green onions, chopped tomatoes, blue cheese sauce and crumbles.
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| 6 or 12 Wings | $6.00 - $10.00 |
Served with celery sticks and ranch or blue cheese. Flavors are hot, barbecue and agarlic parmesan.
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| Fried Dill Pickle Chips | $5.00 |
Served with ranch dressing
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| Fried Calamari | $8.00 |
Served with a choice of spicy marinara sauce or the delicious king pao sauce
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| Mussels or Clams | $9.00 |
Sauteed in garlic butter white wine sauce with crostini.
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| Fried Mushrooms | $7.00 |
Served with creamy horseradish sauce
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| Crab Cakes | $13.00 |
Two house made crab cakes served on & bed of seasoned greens with lemon and red pepper aioli.
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| Seafood Nachos | $10.00 |
Nachos topped with sauteed shrimp, scallops and crab with cheddar and pepper jack cheese. Served with shredded lettuce, pico de gallo, sour cream and jalapenos.
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| Crab Dip | $9.00 |
Presented in a souffle cup topped with panko breadcrumb and served with french bread and tortilla chips
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| Groupper Bites | $9.00 |
Served with tartar sauce and lemon wedge
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| Fried Oysters | $10.00 |
Served on the half shell with sesame seaweed salad and sambal aioli.
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| Soups & Salads |
| Dressing Choices - ranch, blue cheese, caesar, italian, balsamic vinaigrette, raspberry vinaigrette, 1000 island, oil and vinegar. |
| Caesar Salad | $6.00 |
Classically tossed with croutons and shredded parmesan
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| Iceberg Wedge | $6.00 |
Iceberg lettuce with crumbled blue cheese, grape tomato halves, julienne carrots, bacon and blue cheese dressing.
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| House Salad | $6.00 |
Spring mix with garpe tomatoes, red onions, julienne carrots, cucumber and cheddar cheese.
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| She Crab Soup | $6.00 |
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| Chef's Soup Selection | $5.00 |
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| Entrees |
| Add small house or caesar salad to entree $3.00 |
| Honey Apple Barbecue Ribs | $18.00 |
Served with mashed potatoes and saeccotash
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| Fried Chicken | $16.00 |
Served with mashed potatoes, garavy and french green beans
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| Steak Special |
Fresh steak with mashed potatoes and asparagus
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| Crab Cake Dinner | $26.00 |
Two jumbo house made carb cakes with succotash and french green beans.
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| Smothered Chicken | $16.00 |
Pan seared and baked chicken with a mushroom pan sauce served with mashed potatoes and succotash
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| Mahimahi | $22.00 |
Grilled mahimahi topped with pineapple salsa and served with wild mushroom risotto and asparagus
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| Salmon | $21.00 |
Grilled Salmon served with wild mushroom risotto and asparagus
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| Catfish | $17.00 |
Fried catfish served with whipped potatoes and french green beans.
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| Jambalaya | $15.00 |
Large platter of jambalaya with shrimp, chicken, andouille sausage and cajun vegetables.
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| Shrimp and Grita | $18.00 |
Shrimp and andouille sausage with creamy and cheesy yellow grits.
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| Fish and Chips | $14.00 |
Beef battered cod with french fries and taratar sauce.
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| Sandwiches |
| All sandwiches served with choice of fries or coleslaw. |
| Fish Sandwich | $12.00 |
Fresh wild caught fish served with shredded lettuce and tartar sauce: type of fish will change depending on the best we can procure.
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| Oyster Po Boy | $11.00 |
Flash fried oysters, shredded lettuce, thinly sliced tomato and remoulade sauce.
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| Shrimp Po Boy | $11.00 |
Fried shrimp, shredded lettuce, thinly sliced tomato and remoulade sauce.
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| Crab Cake Po Boy | $16.00 |
Served with sweet asian slaw and lemon aioli.
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| Buffalo Chicken Sandwich | $11.00 |
Grilled buffalo chicken breast topped with shredded lettuce, tomato and blue cheese dressing.
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| Company Burger | $11.00 |
Half pound cheeseburger topped with lettuce, tomato and fried onions.
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| Grilled Chicken Sandwich | $10.00 |
Grilled chicken breast with lettuce, tomato and choice of ranch or honey mustard dressing.
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| Blackened Tuna Sandwich | $11.00 |
Pan seared blackened tuna steak with sweet asian slaw and spicy wasabi aioli
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| Lobster Roll | $18.00 |
Lobster salad with celery, onions and seasonnigs served in a toasted bun.
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| Hot & Steamy |
| Steam Pot for One | $26.00 |
2 Clusters of crab legs, crawfish, shrimp, red potatoes, corn on the cob, andoutile sausage.
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| Steam Pot For Two | $39.00 |
4 Clusters of crab legs, crawfish, shrimp, red potatoes, corn on teh cob, andouille sausage.
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| Steamed Jumbo Shrimp | $19.00 |
Jumbo shrimp, corn on the cob, andouille sausage, old bay seasoning served with our signature house made cocktail sauce.
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| Bucket of Steamed Oysters. | $19.00 |
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| Fried Seafood Platter |
| Scallops, shrimp, coconut shrimp, oysters, clam strips, flounder. |
| 1 Fried Seafood Platter | $17.00 |
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| 2 Fried Seafood Platter | $19.00 |
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| 3 Fried Seafood Platter | $21.00 |
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| 4 Fried Seafood Platter | $23.00 |
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| Raw Bar |
| The Noizy Oysters | $6.95 - $13.00 |
Raw oysters on the half shell served with our house made cocktail sauce and horseradish
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| Oyster Sampler | $16.00 |
10 Raw oysters on the half shell with 5 toppings, classic mingnonette, ponzu with rice, spicy sriracha & lemon, gin & tonic with cucumber, classic kilpatrick
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| Little Neck Clams | $8.95 - $16.00 |
Served raw on the half shell with butter and lemon wedge
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| Ahi Tuna | $9.00 |
Lightly seared on the outside, coated in seasme seeds and served on a bed of seaweed salad
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| The Noizy Oyster Peel n'Bat Shrimp | $9.00 |
Served with cocktail sauce adn a lemon wedge.
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| Signature Noizy Oyster Shooters | $4.00 |
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| Sides |
| French Fries |
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| Sweet Potato Fries |
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| French Green Beasn |
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| Succotash |
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| Corn on the Cob |
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| Mashed Potatoes |
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| Asparagus |
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| Grits |
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| Coleslaw |
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| Kids Menu |
| The Noizy Oyster Kidz | $5.00 |
Fish fingers
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| Kidz Mac n Cheese | $5.00 |
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| Kidz Cheeseburger | $5.00 |
Served with fries
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| Kidz Hot Dog | $5.00 |
Served with fries
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| Kidz Chicken Fingers | $5.00 |
Served with fries
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| The Noizy Oyster Kidz Popcorn Shrimp | $5.00 |
Served with fries
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| Kidz Drinks | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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