The North Fork Table & Inn Prices in Southold, NY 11971
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Beverages |
| Traditional Bloody Mary | $10.00 |
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| The Bloody Boar | $12.00 |
with House infused Bacon Vodka
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| Mimosa | $10.00 |
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| Grapefruit Mimosa | $12.00 |
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| Claudia's Harbinger of Spring | $12.00 |
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| Bellini | $10.00 |
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| Scott's "Super Delicious Plus" | $12.00 |
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| Scott's "Super Delicious" | $4.00 |
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| Fresh OJ or Grapefruit Juice | $5.00 |
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| Coffee | $3.50 |
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| Espresso | $4.00 |
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| Cappucino or Latte | $6.00 |
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| To Share For The Table |
| Breakfast Breads | $3.00 - $10.00 |
Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone, Corn Bread
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| Warm Sugar & Spice Doughnuts | $14.00 |
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| Cheese Plate | $15.00 |
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| Half-Dozen Oyster Ponds Oysters | $20.00 |
(served raw) Mignonette, Cocktail Sauce & Lemon
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| Fresh Green Chickpea Hummus | $12.00 |
Taro Chips, Ricotta Salata
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| Risotto Fritters with Lemon & Parmigiano Reggiano | $12.00 |
Roast Garlic-Black Pepper Aioli
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| Guanciale & Ricotta Toast | $12.00 |
Chives, Arugula, Truffle-Honey
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| Brunch |
| Stack of Buttermilk Pancakes | $16.00 |
with Seasonal Fruit and Vanilla Bean Butter
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| Seasonal Organic Egg Omelet | $18.00 - $20.00 |
Biodynamic Greens, Parmesan Biscuit
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| House Smoked Organic Scottish Salmon* | $19.00 |
(served raw) Corn Blini, Assorted Radishes, Horseradish Mousse
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| Truffled Macaroni & Cheese | $23.00 |
(Child Friendly Option Available) Black Truffle Essence, Gruyère
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| Naturally Raised Fried Chicken | $22.00 |
with Buttermilk Biscuits and Housemade Sausage Gravy
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| Steak & Eggs* | $33.00 |
Australian Grass-Fed Beef (cooked to your liking), Poached Eggs, Spinach
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| Lunch |
| Add Jalapeno Pickles or Tomatillo Salsa or Cheese Sauce or All |
| Young Lettuces & Spring Vegetables | $15.00 |
Asparagus, Snap Peas, Radishes, Shallot-Dijon Mustard Vinaigrette
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| Chilled Soup of Early Summer Squash | $16.00 |
Lavender, Olive Oil, Garden Blossoms
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| Crudo of Wild Striped Bass* | $19.00 |
(served raw) Crisp Ginger, Ruby Grapefruit, Cilantro, Super Tuscan Olive Oil
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| Hand Cut Tagliatelle & Shaved Fresh Black Truffles | $18.00 - $32.00 |
Butter, Chives, Parmigiano Reggiano
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| 100% Wild Caught Lobster Salad | $23.00 |
Petite Lettuces, Shaved Radish, Fennel
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| Duo of Crispy Cod | $25.00 |
Fingerling "Fries", Truffle Tartar Sauce, Malt Vinegar Aioli
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| Raw Tuna & Seared Hudson Valley Foie Gras* | $26.00 |
(served raw) Glazed Daikon, Radish Syrup, Micro Herbs
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| Naturally Raised Berkshire Pulled Pork | $17.00 |
on a Roll with Fingerling "Fries"
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| Naturally Raised Grass-fed Beef Burger | $22.00 |
Cheese, Backyard Brine Pickles, Fingerling "Fries"
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| Sides |
| Housemade Breakfast Sausage | $5.00 |
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| Applewood Smoked Bacon | $5.00 |
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| Biscuits & Gravy | $8.00 |
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| 1st Course |
| Choice of: |
| Assortment of Roasted Baby Beets |
Quinoa, Almonds, Goat Cheese
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|
| Sashimi Grade Yellowfin Tuna Tartare* |
(served raw) Ponzu, Taro Chips, Micro Herbs
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| 2nd Course |
| Roasted Wild Striped Bass |
Early Summer Vegetables, Oyster Mushrooms, Herb Emulsion
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| 3rd Course |
| Choice of: |
| Striploin of Australian Grass-Fed Beef* |
(cooked to your liking) Braised Greens, Carrots, Whipped Potato, Red Wine Jus
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|
| Catapano Chèvre Soufflé |
with Rhubarb Coulis
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| To Share |
| Cheese Plate | $15.00 |
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| Half-Dozen Oyster Ponds Oysters | $20.00 |
(served raw) Mignonette, Cocktail Sauce, Lemon
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| Assorted Olive Bowl | $5.00 |
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| Fresh Green Chickpea Hummus | $12.00 |
Taro Chips, Ricotta Salata
0
|
| Risotto Fritters with Lemon & Parmigiano Reggiano | $12.00 |
Roast Garlic-Black Pepper Aioli
0
|
| Guanciale & Ricotta Toast | $12.00 |
Chives, Arugula, Truffle-Honey
0
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| Appetizers |
| $15 supplement for price fixe appetizer |
| Young Lettuces & Spring Vegetables | $15.00 |
Asparagus, Snap Peas, Radishes, Shallot-Dijon Mustard Vinaigrette
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| Assortment of Roasted Baby Beets | $15.00 |
Quinoa, Pistachios, Goat Cheese
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|
| Chilled Soup of Early Summer Squash | $16.00 |
Lavender, Olive Oil, Garden Blossoms
0
|
| Sashimi Grade Yellowfin Tuna Tartare* | $19.00 |
(served raw) Ponzu, Taro Chips, Micro Herbs
0
|
| House Smoked Organic Scottish Salmon* | $19.00 |
(served raw) Corn Blini, Assorted Radishes, Horseradish Mousse
0
|
| Crudo of Wild Striped Bass* | $19.00 |
(served raw) Crisp Ginger, Ruby Grapefruit, Cilantro, Super Tuscan Olive Oil
0
|
| Hand Cut Tagliatelle & Shaved Fresh Black Truffles | $18.00 |
0
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| Raw Tuna & Seared Hudson Valley Foie Gras* | $26.00 |
(served raw) Glazed Daikon, Radish Syrup, Micro Herbs
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| Entrées |
| $5 supplement for price fixe entree |
| Hand Cut Tagliatelle & Shaved Fresh Black Truffles | $32.00 |
Butter, Chives, Parmigiano Reggiano
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| Truffled Macaroni & Cheese | $25.00 |
(Child Friendly Option Available) Fresh Black Truffle, Gruyère
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|
| Duo of Crispy Cod | $25.00 |
Fingerling "Fries", Truffle Tartar Sauce, Malt Vinegar Aioli
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| Potato & Black Truffle Crusted Wild Atlantic Cod | $38.00 |
Leeks, Potato, Snap Peas, Summer Truffle Broth
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| Roasted Wild Striped Bass | $38.00 |
Early Summer Vegetables, Oyster Mushrooms, Herb Emulsion
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| Mccall Ranch Charolais Grass-fed Beef Burger | $22.00 |
Cheese, Backyard Brine Pickles, Choice of Side
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| Naturally Raised Buttermilk Fried Chicken | $22.00 |
Braised Greens, Whipped Potato
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| Duo of 8 Hands Farm Pork | $34.00 |
Housemade Andouille, Ham, Greens, Organic Polenta
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| Striploin of Australian Grass-fed Beef* | $40.00 |
(cooked to your liking) Braised Greens, Carrots, Whipped Potato, Red Wine Jus
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| Roasted Rack of Lamb* | $42.00 |
(cooked to your liking) Fava Beans, English Peas, Young Pea Tendrils, Black Garlic
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| On The Side |
| Salad of Bio-Dynamic Mixed Greens | $8.00 |
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| Whipped Potato | $8.00 |
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| Organic Stoneground Polenta | $9.00 |
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| Sautéed Greens | $8.00 |
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| Roasted Local Sweet Potato & Yukon Potato "Fries" | $7.00 |
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| Desserts |
| Chocolate - Caramel Tart | $14.00 |
Salted Caramel Ice Cream
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| Coconut Tapioca | $14.00 |
Passion Fruit Sorbet and Crispy Coconut
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| Strawberry Sundae | $14.00 |
with Buttermilk Ice Cream, Marshmallow Topping, Brown Sugar Crumble and Strawberry Sorbet
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| Cookie Plate | $14.00 |
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| Warm Sugar & Spice Doughnuts | $14.00 |
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| 3 Cheese Plate | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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