The North Point Prices in Portland, ME 04101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese |
| Minimum of three per order. Toasted bread points, egg, fig compote, grainy mustard & pickled onions |
| Brie | $5.25 |
Soft, creamy, cow's milk
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| Smoked Gouda | $5.50 |
Firm, mild, cow's milk
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| Manchego | $6.00 |
Firm, sharp & pungent, sheep's milk
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| Stilton | $6.00 |
Semi firm, mild blue cheese, cow's milk
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| Parmesan | $6.00 |
Salty, nutty, dry, crumbly texture
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| Dill Havarti | $4.50 |
Mild, semi firm, fresh dill weed, cow's milk
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| Sharp Maine Cheddar | $4.50 |
Soft, rich, bold, sharp flavor
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| Halloumi | $4.50 |
Unripened, salty, sheep & goat's milk
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| Murcia Al Vino | $5.50 |
Rich, robust flavor, wine soaked, goat cheese
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| Camembert au Poivre | $6.50 |
Sharp & very pungent, creamy unpasteurized cow's milk with peppercorn
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| Cambazola | $5.75 |
Cows milk, soft, nutty flavor
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| Chevre Chocolat | $5.00 |
Blend of soft goat cheese & dark 90% cacao
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| Wensleydale | $6.00 |
Sweet, crumbly texture with cranberries, cow's milk
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| Meat |
| Minimum of three per order. Toasted bread points, egg, fig compote, grainy mustard & pickled onions |
| Saucisson Sec | $5.00 |
Cured, mild, dry sausage, pork
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| Finocchiona | $5.00 |
Fennel seed & spiced dry sausage, pork
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| Prosciutto | $6.00 |
Air dried, cured ham hock slices, pork
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| Smoked Taso | $5.25 |
Smoked and cured, cajun seasoned, pork
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| Spicy Sopressata | $5.00 |
Spicy hot, semi moist salami, pork
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| Spanish Serrano Ham | $7.50 |
Aged 18 months in the pyreenees mountains
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| Bresaola | $5.50 |
Air dried and salted, aged beef
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| Italian Speck | $6.50 |
Delicate cured ham, aged for 12 months
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| Smoked Duck Breast | $8.00 |
Chilled, poached rare and lightly salted
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| Coppa | $5.50 |
Salt cured pork shoulder with black pepper & spices
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| Wild Duck Salami | $7.50 |
Dry aged, salted & cured duck breast
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| Lite Bites |
| Baby Spinach Side Salad | $9.00 |
Feta cheese, roasted walnuts, dried cranberries and a raspberry vinaigrette
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| Arugula and Parmesan Side Salad | $9.00 |
Shaved parmesan, fresh pear and a balsamic vinaigrette
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| Nicoise Salad | $13.00 |
Albacore tuna, hard boiled egg, string beans, fingerling potato & kalamata olives on baby spinach with anchovy dijon dressing
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| Caprese Salad | $11.00 |
Fresh mozzarella, tomato, basil & balsamic reduction
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| Toasted Bread Points | $10.00 |
Warm, handmade bread served with our olive tapenade & basil hummus
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| Loaded North Point Nachos | $13.00 |
Blue red & white corn tortilla chips, guacamole, tomato salsa, salsa verde, jalapenos, ground beef, melted cheese, sweet corn, mushroom & sour cream, chili sauce
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| Grilled Chicken Skewers | $12.00 |
With peanut sauce & chili orange sauce
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| Spinach & Artichoke Dip | $11.00 |
With garlic, cheese, paprika, gayenne pepper & toast points
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| Stuffed Portabella Mushrooms | $12.00 |
Tomato, garlic, olives, feta cheese & mozzarella
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| Duck & Port Wine Pate | $15.00 |
Served with dijon mustard, griotte cherry compote, cornichons and toasted bread points
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| Sausage Tasting | $15.00 |
A sampling of exotic, savory sausages served with horseradish, dijon, BBQ & hot sauce
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| Delicious Stuffed Flatbreads |
| Add turkey, ham, roast beef, prosciutto or pastrami to any selection $2.50 |
| Maine Mushroom | $13.00 |
Caramelized portabella mushrooms, truffle oil, feta, mozzarella, roasted shallots and sundried maine blueberries
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| Havana Cubano | $13.00 |
Ham, mortadella, swiss cheese, pickle, mustard and our hot chili sauce
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| Smoked Local Salmon | $13.00 |
Smoked local salmon, herbed cheese, vidalia onions, tomato, cucumber and capers
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| The Ultimate Grilled Cheese | $13.00 |
Smoked gouda, pepper jack, sharp cheddar, swiss, tomato and bacon
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| The North Point Club | $13.00 |
Honey glazed ham, turkey, thick cut bacon, provolone cheese, spinach, tomato and mayonnaise
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| Reuben | $13.00 |
Pastrami, swiss cheese, sauerkraut, pickles, spicy deli mustard and thousand island dressing
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| The New Yorker | $13.00 |
Smoked kielbasa, sauerkraut, dijon mustard and mozzarella
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| The Mexican | $13.00 |
Smoked turkey, avocado, pepper jack, cilantro, roasted corn, salsa verde and chipotle lime mayo
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| Cajun Pulled Pork | $13.00 |
Tender, slow cooked pork, cajun spices, fresh mozzarella and red cabbage slaw
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| Bahn Mi | $13.00 |
Vietnamese style pork pate, carrots, cucumber, hoisin jalapeno lime mayo and cilantro
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| Greek Tzatziki | $13.00 |
Avocado, tomato, cucumber, red & green cabbage, red pepper, arugula, sour cream tzatziki
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| Thai Coconut Chicken | $13.00 |
Coconut lemon sauce, red onion, jalapeno, pineapple and swiss cheese
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| Sweet Crepes |
| Your choice, any two fillings |
| Nutella | $10.00 |
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| Chocolate | $10.00 |
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| Peanut Butter | $10.00 |
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| Marshmallow Fluff | $10.00 |
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| Raspberry Puree | $10.00 |
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| Blueberry Puree | $10.00 |
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| Strawberry Puree | $10.00 |
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| Baby Fig Compote | $10.00 |
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| Honey | $10.00 |
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| Lemon Curd | $10.00 |
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| Apricot Puree | $10.00 |
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| Orange Marmalade | $10.00 |
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| Coffee or Tea |
| Coffee or Tea | $3.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Iced Coffee or Tea | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price