The Oberon Grill Prices in Eureka, CA 95501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salads |
| Soups |
We make two soups; one vegetarian and one meat based. Ask what we have this evening
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| Butter Leaf Lettuce Salad |
Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre
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| Hail Caesar |
Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.
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| Mixed Green Salad |
Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette
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| Fruit and Brie Plate |
Fresh seasonal fruit served with crositni and brie cheese and candied pecans
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| Pasta |
| Pastas are available with grilled chicken breast, scallops and prawns or dungeness crab |
| Penne Marinara |
With garlic, basil and parmesan
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| Lemon Cream Linguini |
With garlic and fresh pea pods
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| Pesto Fettuccini |
Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce
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| Burgers and Sandwiches |
| Burgers and sandwiches served with lettuce, onion, tomato, pickle and mayo on the side, with fries or green salad. |
| Chicken Sandwich |
Grilled chicken breast on focaccia bread
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| Portobello Sandwich |
Basil balsamic marinated portobello mushroom on focaccia bread
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| 1/4 Pound Burger |
100% Grass fed beef
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| 1/2 Pound Burger |
100% Grass fed beef
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| Dress up your Burger or Sandwich |
Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper
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| Steaks |
| Prime Rib |
Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato
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| Oberon Filet |
Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots
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| Filet Mignon |
A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots
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| New York Steak |
A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans
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| Charbroiled Rib Eye Steak |
A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans
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| Seafood |
| Grilled Snapper |
Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus
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| Ahi Tuna |
Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus
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| Prawn or Scallop Scampi |
Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus
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| Market Fresh |
Our daily fresh fish cooked to perfection
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| Humboldt Bay Kumomoto Oysters |
Half dozen raw oysters served on the half shell with cocktail sauce
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| Oberon Oysters |
Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre
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| Grilled Oysters |
Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple
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| Chimi Churri Oysters |
Hald dozen raw oysters with house made argentine chimi churri sauce
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| Barbecued Oysters |
Half dozen oysters grilled with house made jack daniels BBQ sauce
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| Oyster Shooters |
Raw humboldt bay oysters served with cocktail sauce and lemon
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| Calamari |
Delicately seasoned and deep fried, served with honey mustard dipping sauce
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| Crab Cakes |
Three dungeness crab cakes with lemon dill aioli
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| Seafood Kabobs |
Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce
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| Beer Battered Prawns |
With sweet hot chili sauce
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| Surf and Turf Skewers |
Scallops and filet of beef glazed with honey soy and grilled on skewers
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| Bar Fare |
| Onion Rings |
Our own buttermilk onion rings served with honey mustard
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| Steak Fries |
Golden fried with a side of ranch dressing
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| Fish & Chips |
Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries
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| Vegetarian |
| Baked Asparagus |
Baked in truffle oil and parmesan cheese
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| Grilled Portobello Mushroom |
Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara
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| House Specials |
| Cherry Duck Breast |
A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus
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| Herb Rubbed Pork Loin |
Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables
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| Spanakopita |
A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt
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| Mango Chicken |
Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus
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| Desserts |
| Vanilla Creme Brule |
Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top
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| Special Creme Brule of the day |
Chef s choice of creamy custard with the flavor of the day
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| New York Style Cheesecake |
Topped with fresh fruit compote
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| Triple Chocolate Brownie |
Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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