The Oberon Grill Prices in Eureka, CA 95501

4.6 based on 113 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup & Salads
Soups  
We make two soups; one vegetarian and one meat based. Ask what we have this evening
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Butter Leaf Lettuce Salad  
Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre
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Hail Caesar  
Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.
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Mixed Green Salad  
Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette
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Fruit and Brie Plate  
Fresh seasonal fruit served with crositni and brie cheese and candied pecans
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Pasta
Pastas are available with grilled chicken breast, scallops and prawns or dungeness crab
Penne Marinara  
With garlic, basil and parmesan
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Lemon Cream Linguini  
With garlic and fresh pea pods
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Pesto Fettuccini  
Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce
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Burgers and Sandwiches
Burgers and sandwiches served with lettuce, onion, tomato, pickle and mayo on the side, with fries or green salad.
Chicken Sandwich  
Grilled chicken breast on focaccia bread
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Portobello Sandwich  
Basil balsamic marinated portobello mushroom on focaccia bread
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1/4 Pound Burger  
100% Grass fed beef
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1/2 Pound Burger  
100% Grass fed beef
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Dress up your Burger or Sandwich  
Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper
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Steaks
Prime Rib  
Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato
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Oberon Filet  
Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots
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Filet Mignon  
A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots
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New York Steak  
A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans
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Charbroiled Rib Eye Steak  
A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans
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Seafood
Grilled Snapper  
Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus
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Ahi Tuna  
Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus
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Prawn or Scallop Scampi  
Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus
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Market Fresh  
Our daily fresh fish cooked to perfection
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Humboldt Bay Kumomoto Oysters  
Half dozen raw oysters served on the half shell with cocktail sauce
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Oberon Oysters  
Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre
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Grilled Oysters  
Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple
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Chimi Churri Oysters  
Hald dozen raw oysters with house made argentine chimi churri sauce
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Barbecued Oysters  
Half dozen oysters grilled with house made jack daniels BBQ sauce
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Oyster Shooters  
Raw humboldt bay oysters served with cocktail sauce and lemon
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Calamari  
Delicately seasoned and deep fried, served with honey mustard dipping sauce
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Crab Cakes  
Three dungeness crab cakes with lemon dill aioli
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Seafood Kabobs  
Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce
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Beer Battered Prawns  
With sweet hot chili sauce
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Surf and Turf Skewers  
Scallops and filet of beef glazed with honey soy and grilled on skewers
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Bar Fare
Onion Rings  
Our own buttermilk onion rings served with honey mustard
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Steak Fries  
Golden fried with a side of ranch dressing
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Fish & Chips  
Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries
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Vegetarian
Baked Asparagus  
Baked in truffle oil and parmesan cheese
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Grilled Portobello Mushroom  
Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara
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House Specials
Cherry Duck Breast  
A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus
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Herb Rubbed Pork Loin  
Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables
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Spanakopita  
A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt
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Mango Chicken  
Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus
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Desserts
Vanilla Creme Brule  
Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top
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Special Creme Brule of the day  
Chef s choice of creamy custard with the flavor of the day
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New York Style Cheesecake  
Topped with fresh fruit compote
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Triple Chocolate Brownie  
Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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