Menu With Price Menu The Occidental Menu Washington, D.C. Washington 397280

The Occidental Prices in Washington, DC 20004

3.8 based on 70 votes

1475 Pennsylvania Ave NW, Washington, DC
(202) 783-1475
The Occidental Menu
Cuisine: American Seafood

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

Clam Chowder		virginia little neck clams, crisp pork belly, purple potatoes, and wilted scallions 0
Maryland Blue "She" Crab Soup		lump crab meat and old bay croutons 0

Starters

Sautéed Jumbo Lump Crab Cake	$14.75	served with a salad of cabbage, red pepper, snow peas, and green papaya. toasted black and white sesame seeds and ginger aioli 0
Harrisons Fried Oysters	$11.75	with sweet and sour red cabbage, grilled eggplant, and miso - chili sauce 0
Steamed "Blue Bay" Mussels	$9.75	with scallions, thai basil, lemongrass broth, and a touch of coconut puree 0
"Bon Secour" Jumbo Shrimp Cocktail	$11.75	cocktail sauce and pickled red onions 0
Trio Of Maryland Crab Croquettes	$11.75	saffron - dill aioli dipping sauce 0
"Point Judith" Fried Calamari	$9.75	served with lemon paprika aioli 0
"Brightwood Farms" Baby Greens Salad	$9.00	macerated bing cherries, spicy peppered pecans, goat cheese, and white balsamic vinaigrette 0
Malpeque Oysters Served On The Half Shell	$26.00 - $13.00	with mignonette and cocktail sauces 0
Grilled Jumbo Gulf Coast Shrimp	$14.00	with sweet garlic puree & a sun dried tomato, capers, cured olives, and eggplant tapenade 0
Sautéed Jumbo Lump Crab Cake	$17.00	served with a salad of cabbage, red pepper, snow peas & green papaya, toasted black and white sesame seeds, & ginger aioli 0
Steamed "Blue Bay" Mussels	$13.00	with scallions, thai basil, lemongrass broth and a touch of coconut puree 0
"207: Gale Ray" Maine Lobster Poached In Butter	$16.00	with braised fennel, glazed ginger root, and a pomegranate - sauterne sauce 0
Braised Beef Short Rib & White Sweet Potato Ravioli	$13.00	served with red wine sage reduction 0
Pan Roasted Foie Gras	$19.00	with sour grape powder, black mission fig jam, baby upland cress and duck glace. served with a walnut raisin toast point 0
Occidental Antipasto Board	$15.00	thinly sliced prosciutto, hard salami, traditional chicken ballotine, smoked duck breast mixed salads of: mushrooms a la grecque, marinated olives, and grilled vegetables 0
Soup Of The Day	$6.75 - $8.75	0
Occidental Caesar Salad	$9.75	hearts of romaine, sun-dried tomatoes and parmesan creamy garlic dressing 0
Petite Arugula Salad	$9.75	macerated bing cherries, spicy peppered pecans, crumbled goat cheese and white balsamic vinaigrette 0
Seasonal Fruit Salad	$7.75	with summer thistle - pomegranate yogurt and micro mint 0
"Bon Secour" Jumbo Shrimp Cocktail	$12.00	served with, cocktail sauce and pickled red onions 0
Sautéed Jumbo Lump Crab Cake	$14.75	served with a salad of cabbage, red pepper, snow peas, and green papaya. toasted black and white sesame seeds and ginger aioli 0
Sliced Smoked Salmon	$12.75	served with white asparagus and frisee, topped with poached egg and candy stripe beet hollandaise 0
"Point Judith" Fried Calamari	$10.75	served with chipotle aioli 0
J And L Pork Sausage Hash	$10.75	with scallions, pimento, and potato sunny side up j & l farm duck egg 0

Sandwiches

Yellow Fin Tuna Burger	$15.75	with micro daikon sprouts, sautéed beech mushrooms, and glazed ginger mayonnaise 0
Dick's Maine Lobster Roll	$21.75	served on a parker house roll with celery, sweet onion, fennel and saffron dill mayonnaise, accompanied by french fries 0
Jumbo Crab And Salmon Cake Sandwich	$15.75	cole slaw and mustard seed aioli on a toasted brioche bun 0
Fried Oyster Or Rock Shrimp "Po Boy"	$15.75	toasted italian roll, shredded lettuce and spicy red sauce. accompanied by french fries 0
Occidental Burger	$14.75	black angus beef served with occidental signature fries. 0
Occidental Burger	$1.00	available toppings: choice of cheese, apple wood smoked bacon, house pickled jalapeños, sautéed wild mushrooms and onions, or basil pesto sauce 0

Entrée Salads

Yellowfin Tuna Salad "Nicoise" Style	$19.75	french green beans, pee wee potatoes, tomatoes, red onion, nicoise olives and hard boiled eggs, lemon olive oil dressing 0
Grilled Norwegian Salmon	$19.75	with roasted heirloom beets, baby arugula, goat cheese vinaigrette 0
Grilled Jumbo Gulf Coast Shrimp	$17.75	grilled marinated balsamic onions, roasted red pepper, white beans and herb vinaigrette on a bed of greens 0
Grilled Calamari	$16.75	shaved fennel, green olives, oven dried plum tomato and frisee lettuce. mr. whipple paprika oil 0
Occidental Caesar Salad	$12.75	hearts of romaine, sun-dried tomatoes and parmesan creamy garlic dressing 0
Occidental Caesar Salad	$7.00	add grilled: chicken 0
Occidental Caesar Salad	$7.00	add grilled salmon 0
Occidental Caesar Salad	$7.00	add grilled shrimp 0
Occidental Caesar Salad	$8.00	add grilled steak 0
Occidental Chopped Salad	$12.75	hearts of romaine, green pepper, red radish, plum tomato, cucumber, roasted corn, chickpeas, and buttermilk blue cheese, red wine - dijon vinaigrette 0
Occidental Chopped Salad	$7.00	add grilled chicken 0
Occidental Chopped Salad	$7.00	add grilled salmon 0
Occidental Chopped Salad	$7.00	add grilled shrimp 0
Occidental Chopped Salad	$8.00	add grilled steak 0

Entrées

Pan Roasted Sea Scallops	$19.75	fire roasted eggplant chutney with pine nuts and arugula fish sauce 0
Grilled Swordfish Steak	$19.75	with wilted chard, sautéed artichokes, and black olive sauce 0
Sautéed Rainbow Trout	$18.75	stuffed with crabmeat and served with grilled white asparagus and roasted red bell pepper sauce 0
Sautéed Rockfish	$19.75	with ragout of bucatini pasta, pear tomato confit, sautéed rapini, and rock shrimp. lemon grass scented fish broth 0
Saffron And Squid Ink Bucatini	$16.75	rock shrimp, calamari, bay scallops, mussels, and tomato confit with a rich seafood broth 0
Braised Beef Short Ribs	$18.75	with parsnip puree, roasted oyster mushrooms, and baby carrots. sauce bordelaise 0

Soups And Salads

Classic Lobster Bisque With Brandy	$12.00	with diced maine lobster, wilted leeks and spicy rainbow micros 0
Millers Farm Blue Hubbard Squash Soup	$10.00	fall fruit compote & "golden angel apiary" sourwood honey cream 0
"Holler Folks" Buttercrunch Bibb Salad	$12.00	syria, va bibb lettuce with roasted "weakly orchards" rome apples, pickled red onion, glazed walnuts, crumbled blue cheese and quince dressing 0
"Slow Boat Growers" Baby Arugula And Parma Prosciutto	$13.00	with dates, shaved pecorino cheese, "olave" extra virgin olive oil and aged balsamic 0
Occidental Caesar Salad	$12.00	hearts of romaine & sun-dried tomatoes topped with parmesan tuile, poached free ranged egg, anchovy filet. creamy roasted garlic dressing 0
"Brightwood Farms" Baby Greens Salad	$10.00	macerated bing cherries, spicy peppered pecans, goat cheese and white balsamic vinaigrette 0

Entrées - From The Land

Grilled Center Cut Filet Mignon	$41.00 - $36.00	sweet onion soubise, grilled scallions, and yukon gold potato croquette black truffle essences 0
Grilled Dry Aged New York Strip Steak	$42.00	roseda farms maryland black angus beef, encrusted in smoked kosher salt and peppercorn served with tempura fried onion rings and creamy point reyes blue cheese sauce 0
Grilled Prime Aged Porterhouse Steak	$65.00	served with forrest mushrooms compound butter 0
Grilled "Cervena" Venison	$37.00	with pickled beet coulis, chestnut puree, dried wild blueberries, and goslings ginger beer reduction 0
Shenandoah Valley "Cuq" Braised Lamb Shank	$35.00	served with black cumin scented "seminole farms" baby carrots, israeli mint couscous and pine nuts 0
Grilled Twin Breast Of Quail Stuffed With Duck Sausage	$32.00	with sautéed swiss chard, caramelized sweet onions and herb jus 0
"Combi" Roasted Amish Organic Half Of Chicken	$30.00	with fried confit of "shady grove gardens" kennebec potatoes tossed with crisp panko bread crumbs, parmesan, garlic, and rosemary. pan drippings 0

Entrées - From The Sea

Pan Seared Jumbo "Elephant Trusk" Sea Scallops	$32.00	topped with a crisp pita crust and served with hummus, cilantro taboule, and mr. whipple paprika oil 0
Sautéed Yellow Fin Tuna Steak	$30.00	with steamed dwarf pac choi, "whisper hill farms" parsnip puree, champagne grapes, and a star anise sauce verjus 0
Roasted Chesapeake Bay Rockfish	$30.00	with oyster iii ways, poached chincoteague, "sharondale farm" mushrooms, and a oyster dill sauce 0
Grilled Norwegian Salmon	$29.00	topped with poached egg yolk & truffle hollandaise, ragout of chanterelle mushrooms, frisée lettuce and sweet corn sauce 0

Sides $6

Grilled White Asparagus		0
Sautéed Rapini		with golden raisins and shallots 0
Sautéed Wild Mushrooms		with garlic and herbs 0
Roasted "Pee Wee" Fingerling Potatoes		0

Brunch Specialties

Belgian Style Waffles	$13.75	served with mixed berry compote, and vanilla bean whipped cream 0
Jumbo Lump Crab And Asparagus Frittata	$15.75	a light and airy italian omelet with basil and parmesan cheese lightly browned and served with plum tomato coulis 0
Jumbo Gulf Coast Shrimp And Grits	$18.75	apple wood smoked bacon, scallions, red peppers, and a shrimp nage 0
Spinach, Shitake, And Onion Tarte	$13.75	delicate and creamy, with white cheddar cheese, small green salad and yellow pepper sauce 0
Locally Farmed Eggs Benedict	$14.75	two poached eggs served on an english muffin, with canadian bacon and hollandaise sauce, accompanied by yukon gold potato hash browns 0
Locally Farmed Eggs Benedict	$5.00	add crab imperial 0
Grilled Flat Iron Steak And Eggs	$19.75	your choice of scrambled or over medium eggs, with yukon gold potato hash browns and bordelaise sauce. accompanied by french fries 0

Entrée Salads And Sandwiches

Grilled Bison Hanger Steak Salad	$19.75	with grilled mixed vegetables, butter bibb lettuce, crumbled blue cheese, and caramelized shallot vinaigrette 0
Grilled Bison Hanger Steak Salad	$7.00	add grilled shrimp 0
Yellowfin Tuna Salad "Nicoise" Style	$20.75	french green beans, pee wee potatoes, tomatoes, red onion, nicoise olives and hard boiled egg, lemon zested olive oil dressing 0
Grilled Norwegian Salmon	$19.75	with roasted heirloom beets, baby arugula, five peppercorn goat cheese vinaigrette 0
Dick's Maine Lobster Roll	$22.75	served on a parker house roll with celery, sweet onion, fennel and saffron dill mayonnaise, accompanied by french fries 0
Grilled Breast Of Chicken Sandwich	$13.75	goat cheese, pancetta, grilled onions, eggplant, and garlic - basil mayonnaise on toasted ciabatta bread sautéed wild mushrooms, onions, or basil pesto sauce 0
Occidental Burger	$14.75	black angus beef served with occidental signature fries 0
Occidental Burger	$1.00	available toppings: choice of cheese, apple wood smoked bacon, house pickled jalapeños, sautéed wild mushrooms and onions, or basil pesto sauce 0

Sides $5

Yukon Gold Potato Home Fries		with caramelized sweet onion 0
Grits		with amish white cheddar cheese 0
Applewood Smoked Bacon		0
Grilled Green And White Asparagus		0

Brunch Libations $12

Occidental Fresh Fruit Bellinis		sparkling wine with fresh fruit purees of: peach, mango, strawberry, and raspberry 0
Sunday Morning		bombay gin, sweet vermouth, juices of pineapple and lime, and a touch of simple syrup 0
Red Greyhound		ketel one vodka, with ruby red grapefruit juice and a lime wheel 0
Classic Bloody Mary		absolut peppar vodka with lamonts bloody concoction 0
A Mimosa Twist		sparkling wine with: of course orange juice, also with ruby red grapefruit juice or pomegranate juice 0

In House Oak Barrel Aged Cocktails $15

Makers Mark Manhattan		makers mark bourbon, sweet vermouth and blood orange bitters garnished with marasca cherries 0
Darkening Storm		blend of kraken and ron zacapa dark rums, oronko light rum, and house made ginger and allspice syrup topped with gosling ginger beer 0

Handcrafted Seasonal Cocktails $12

Maple Makers Mark Manhattan		makers bourbon, vermont maple syrup, dry vermouth and bitters garnished with a marasca cherries 0
Roger Goulart Sparkling Mojito		muddled lime and fresh mint with bacardi rum and simple syrup, topped with goulart rose sparkling cava and a sprig of mint 0
Elderflower "Fizz"		sparkling wine topped with st. germain liqueur and orange bitters 0
Chocolate Raspberry Cosmo		godiva chocolate raspberry vodka, chambord, triple sec with lime juice, and cranberry juice 0
Virginia Elderberry Punch		locally grown and produced elderberry infusion, domaine canton ginger liqueur, ketel one vodka, and freshly squeezed lemonade garnished with a lime wheel 0
Occidental Antioxidant Martini		absolute berri acai, triple sec and pomegranate juice 0
Moscow Mule		hammer & sickle vodka, ginger beer, garnished with sliced candied ginger 0
Chocolate Covered Cherry		godiva chocolate liqueur, stoli vanil, crème de cacao, luxardo cherry liqueur, finished with a splash of half and half, and garnished with a marasca cherry 0
Apple Cranberry Crisp		stoli vanil vodka, apple pucker with cranberry juice, and apple slice garnish 0

Non Alcoholic Beverages $4

Freshly Squeezed Orange Juice		0
Freshly Made Lemonade		0
Goslings Ginger Beer		0
Sparkling Fruit Punch		0
Old Dominion Root Beer		0
San Pellegrino Limonata Or Aranciata		0

Silence Iced Teas $4

Peach Chamomile		0
Honey Green Tea		0
Pomegranate		0
Lemon		0

Desserts $10

Chocolate Caramel Pyramid		bittersweet chocolate mousse with a caramel center and a chocolate cake bottom served with framboise sauce 0
Praline Crunch Torte		layers of orange caramel mousse, dark chocolate mousse, and praline crunch, served with blood orange reduction 0
Lemon Pistachio Charlotte		tart lemon mousse with pistachio crème brulee center 0
Poached Apricot Tarte		baked with flaky puff pastry, a vanilla cream center, and house granola served with buttermilk ice cream 0
White Chocolate Cheesecake		with white chocolate shavings, strawberry sauce and a chocolate dipped strawberry 0
Trio Of Sorbets Or Ice Creams		please ask your server for our current selections 0
Root Beer Or Ginger Beer Float		old dominion root beer or goslings ginger beer with fresh vanilla bean ice cream 0
Classic Crème Brulee		classic vanilla bean crème brulee served with cranberry ginger short bread cookie 0

Chef's Selection Of Artisan Cheeses $15

Landaff, Vermont		semi firm with rich buttermilk tones and stunning aroma, made with cows milk 0
Nobel Organic Cheddar, Pennsylvania		rich flavor with a smooth after taste, creamier than traditional cheddar, made with grass fed cows milk 0
Bayley Hazen Blue, Vermont		drier than most blues, its texture reminds one of chocolate and butter 0
Cabra La Mancha, Maryland		spanish inspired semi firm goat cheese 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

The Occidental Prices in Washington, DC 20004

Hours of Operation

Restaurant Menu

People Are Reading

Hot Menus

SITE DIRECTORY

GENERAL INFO

FOOD CHANNEL