The Oceanaire Seafood Room Prices in Minneapolis, MN 55403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| From The Classic To Contemporary. |
| Clams Casino |
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| House-cured Salmon |
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| Shrimps De Jonghe |
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| Jumbo Shrimp Cocktail |
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| Jumbo Lump meat Crab Cake |
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| Escargots Bourgogne |
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| Oysters Rockefeller |
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| Steamed Mussels A' La Marinière |
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| Grilled Calamari |
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| Fresh Crabmeat Cocktail |
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| Tomato Juice Cocktail |
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| Tuna Tartare |
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| Soups And Salads |
| Large Enough To Share. |
| New England Style Clam Chowder |
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| Caesar Salad |
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| BLT Salad |
buttermilk-bacon dressing
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| Mixed Green Salad |
choice of dressing
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| Dungeness Crab Louis |
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| Chopped Salad |
a la oceanaire with bay shrimp, crab and greek vinaigrette
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| Spinach Salad |
hot bacon dressing
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| Sliced Tomato And Red Onion Salad |
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| Iceberg Lettuce Wedge |
choice of dressing
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| Simply Grilled Or Broiled |
| Brushed With Sea Salt, Virgin Olive Oil And Lemon. Several Selections Daily, Based On Availability. |
| Dayboat Alaskan Halibut ""T-bone"" |
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| Columbia River Chinook Salmon |
captain's cut
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| Gulf Of Mexico Red Snapper |
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| Hawaiian Wahoo |
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| Line Caught Pacific Swordfish |
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| Sushi-grade Florida Black Grouper |
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| Costa Rican Dayboat Mahi-mahi |
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| Sea Of Cortez #1 Bluefin Tuna |
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| Specialties |
| Varying By Location By Season By The Moment. |
| Broiled Shrimp Scampi |
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| ""Fin And Shell"" Fish Stew |
with fish, clams, shrimp and mussels in spicy tomato fume
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| Jumbo Lump Crab Cakes |
a la oceanaire with mustard mayonnaise
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| Grilled Yellowfin ""Ahi"" Tuna |
with red wine reduction and exotic mushrooms
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| ""Black And Bleu"" Blue Marlin Steak |
with sweet onion confit and roquefort butter
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| Fish And Chips |
with salt and vinegar fries
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| Grilled Cape Neddick Sea Scallops |
with american lobster sauce
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| Whole Dover Sole |
a la meuniere
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| Fried Fisherman's Platter |
fresh cod, shrimp, scallops and oysters with salt & vinegar fries
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| Stuffed Grey Sole |
stuffed with crab meat, bay shrimp, and brie cheese
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| Crispy Fried Whole Arctic Charr |
with citrus soy glaze
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| Pan-Roasted Skate Wing |
with brown butter vinaigrette , crispy capers and sorrel
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| Live Main Lobsters |
| Live Maine Lobsters, 1-1/4 Lbs. Up To 6 Lbs. |
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| 24 Oz. Colossal Australian |
cold-water lobster tail, grilled and broiled
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| Surf And Turf |
10 oz. center-cut filet and whole maine lobster
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| Side Dishes |
| For The Table. |
| Sour Cream & Onion Mashed Potatoes |
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| Steamed Asparagus |
with hollandaise
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| Hashed Brown Potatoes |
a la oceanaire
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| Creamed Corn |
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| Green Beans Amandine |
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| Salt & Vinegar Fries |
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| Fried Green Tomatoes |
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| Sautéed Spinach And Mushrooms |
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| Basmati Rice Pilaf |
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| Au Gratin Potatoes |
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| Cole Slaw |
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| Baked Sweet Potato |
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| Not Seafood |
| Not An Unreasonable Alternative. |
| Grilled Chicken |
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| 10 Oz. Filet Mignon |
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| Double-cut Pork Chop |
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| 22 Oz. Dry-aged Kansas City Strip Steak |
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| Desserts |
| Great To Share-but Tempting Not To. |
| Warm Chocolate Chip Cookies And Milk |
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| Baked Alaska |
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| Chocolate Caramel Brownie |
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| Key Lime Pie |
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| Crème Brulee |
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| Cheesecake |
with fresh berries
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| Baked Apple Brown Betty |
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| Pecan Ball |
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| Root Beer Float |
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| Dixie Cup |
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| Coconut Cream Pie |
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| Oyster Bar - West Coast |
| An Ever-changing Selection. |
| Coromandel |
new zealand
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| Totten Inlet |
washington
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| Kumamoto |
oregon
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| Hog Island |
california
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| Netarts Bay |
oregon
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| Hama Hama |
washington
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| Oyster Bar - East Coast |
| Winterpoint |
maine
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| Cotuit |
massachusetts
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| Cape Breton |
nova scotia
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| Sheffield |
massachusetts
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| Tatamagouche |
nova scotia
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| Malpeque |
prince edward island
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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