The Office Beer Bar & Grill Prices in Summit, NJ 07901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| available sat. & sun. 10:00am to 3:00pm |
| Fresh Baked Cinnarolls! | $9.00 |
baked fresh daily with warm glaze
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| Office Standard | $11.00 |
3 eggs any style, breakfast potatoes, toast, bacon or sausage
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| The Stack | $11.00 |
blueberry and cranberry compote, cinnamon sugar
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| Benedict by the Sea | $14.00 |
jumbo lump crab cakes, toasted old bay english muffin, chive hollandaise
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| Duck Hash | $13.00 |
2 eggs any style and stone fired charred bread
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| Bacon Toast Crunch | $11.00 |
applewood bacon crusted brioche with fig maple syrup
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| Garden Frittata | $10.00 |
egg white frittata, roasted peppers, eggplant, tomatoes and spinach
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| Early Morning Flatbread | $12.00 |
pulled mozzarella, scrambled eggs, roasted tomato, spinach
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| The Tavern Omelette | $12.00 |
chorizo, sausage, shropshire bleu, toast
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| Belgian Waffles | $10.00 |
fruit compote, powdered sugar, maple syrup
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| Breakfast Board | $10.00 |
fresh seasonal fruit, greek yogurt, toasted granola, local honey
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| Brunch Cocktails |
| Mimosas | Bellinis | $5.00 |
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| The Ultimate Bloody Mary | $9.00 |
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| Best Brunch Cocktail Ever | $9.00 |
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| Appetizers |
| Soup of the Day | $6.00 |
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| Five Onion Soup | $7.00 |
gruyère, shropshire bleu
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| Tavern Deviled Eggs | $8.00 |
cured pork belly, ginger beer, stone ground mustard, brioche crostini
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| Truffled Tots | $9.00 |
housemade with truffle infused aioli, chives
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| Tavern Wings Take Your Pick! | $11.00 |
spicy buffalo | apple butter BBQ | soy ginger jersey barnfire sauce | black garlic
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| Quesadilla Verde | $11.00 |
rotisserie pulled chicken, green chilies, roasted corn, black beans, monterey jack, aged white cheddar
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| Sweet Potato Nachos | $11.00 |
apple butter BBQ pulled pork, aged white cheddar, onion fritters, green chili, crema
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| Pei Mussels & Frites | $13.00 |
white wine, tomato, red pepper flake, herbed butter
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| Stone Fired Spinach Fondue | $11.00 |
béchamel sauce, sautéed spinach, pulled mozzarella, crispy tortilla chips
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| Jammin' Sliders | $12.00 |
100% ground chuck, aged white cheddar, raspberry peppered jam, charred jalapeño cornbread
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| Crab Croquettes | $12.00 |
served with a guinness mustard sauce
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| The Board | $16.00 |
artisan cured meats, cave aged cheeses, housemade seasonal jams, stone charred bread
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| Couldn't Decide | $19.00 |
wings your style, crispy herb breaded mozzarella, truffled tots and spinach fondue
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| Flat Breads |
| our flat breads are hand stretched neopolitan style pizzas baked in our stone fired oven at 800° |
| Margherita | $12.00 |
san marzano tomato, bufala mozzarella, torn basil
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| Tavern Style Formaggio | $13.00 |
whipped truffle cream, gorgonzola, pulled mozzarella, fresh sage
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| Crab and Avocado | $14.00 |
jumbo lump crab, mozzarella cheese, avocado, tomato and old bay
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| Spicy Chicken | $12.00 |
rotisserie chicken, caramelized onions, bleu cheese, mozzarella, buffalo sauce
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| Sausage & Stout | $14.00 |
italian sausage, chorizo, shropshire bleu, stout braised onions
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| The Fungi & Egg | $13.00 |
shiitake and cimini mushrooms, mozzarella cheese, thyme and truffle oil
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| Old School Pepperoni | $13.00 |
charred pepperoni, pulled mozzarella, san marzano tomato
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| Greens |
| add to any salad: grilled chicken $6 | grilled shrimp $8 chimichurri skirt steak $8 | atlantic salmon $8 |
| Caesar | $8.00 |
romaine, parmesan, rosemary croûton, house caesar
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| Baby Kale | $9.00 |
dried cranberry, toasted almond, orange, grated parmesan, apple cider vinaigrette
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| Tavern Arugula | $9.00 |
shropshire bleu, toasted pine nut, tomato, red onion, stone ground mustard vinaigrette
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| Red Wine | $11.00 |
red wine poached pears, grapes, goat cheese, pecans, bibb lettuce with cabernet vinaigrette
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| Chopped | $12.00 |
gorgonzola, asparagus, avocado, roasted corn, cucumber, tomato, red onion, iceburg, white balsamic vinaigrette
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| Sedona | $12.00 |
mixed greens, grilled citrus chicken, roasted corn, black bean, aged white cheddar, crispy tortilla, tomato, spicy peanut-cilantro vinaigrette
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| Raw Bar |
| Shrimp Cocktail | $16.00 |
lemon marmalade, cocktail sauce
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| Ahi Tuna Tartare | $13.00 |
sesame oil, ginger root, soy, sesame seed
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| Burgers & Sandwiches |
| choice of: hand cut fries | quinoa salad field greens | sweet potato fries add $1 |
| American Classic | $12.00 |
100% ground chuck, aged white cheddar, lettuce, tomato, red onion, dill pickle, yellow mustard
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| Tavern Burger | $13.00 |
100% ground chuck, provolone, stout braised onions, applewood smoked bacon, office burger sauce
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| Hill Topper Dog | $14.00 |
thick hotdog patty with mustard seed relish, onion jam and thick cut brioche
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| Braised Short Rib Sandwich | $13.00 |
white cheddar, horseradish sauce and crispy onion on a pretzel ro
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| Crusty Garlic Bread Burger | $13.00 |
100% ground chuck, fresh mozzarella, san marzano tomato sauce, herbed garlic bread
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| Slow Roasted Chicken Tacos | $12.00 |
achiote spice, guacamole, queso fresco and lime
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| Apple Butter BBQ Pulled Pork | $11.00 |
crisp fennel cabbage slaw, toasted brioche bun
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| Rare Seared Tuna Burger | $15.00 |
sushi grade tuna, avocado, ginger root, soy, wasabi, sesame oil
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| Crispy Chicken Sandwich | $12.00 |
parmesan garlic herb bread crumb, grilled tomato, arugula, ciabatta
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| Main |
| Stout Battered Fish and Chips | $16.00 |
malt vinegar aioli, fennel cabbage slaw, hand cut fries
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| Free Range Rotisserie Chicken | $21.00 |
half chicken, whipped garlic potatoes, grilled asparagus and herbed gravy
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| Duck Confit Pot Pie | $24.00 |
pulled duck leg, stewed vegetables and flakey puff pastery
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| Full Rack BBQ Pork Ribs | $24.00 |
hand cut fries, fennel cabbage slaw
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| Chicken and Waffles | $16.00 |
buttermilk fried chicken, gruyère, applewood bacon, maple syrup reduction
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| Seared Atlantic Salmon | $19.00 |
cilantro cream, roasted corn, roasted red pepper, brussels sprout
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| Tavern Beef Empanadas | $17.00 |
whipped potatoes, queso fresco, salsa roja, corn and pepper relish
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| Stout Braised Short Ribs | $19.00 |
creamy hominy grits, crispy kale
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| Chimichurri Skirt Steak | $24.00 |
hand cut fries, garlic aioli
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| Petite Angus Filet Mignon Duo | $28.00 |
two 4oz filets, herbed butter, sea salt, yukon potato and creamy spinach gratin
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| 1 4 Oz . Aged Ny Strip | $34.00 |
rosemary demi glace, double baked yukon potato
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| North Jersey Steakhouse | $26.00 |
Red Wine Marinated 10oz Flat Iron Steak, Yukon Gold and Cheddar Gratin, Demi Glaze and Watercress
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| A Little Something Extra |
| Side of Tots | $6.00 |
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| Roasted Asparagus | $6.00 |
lemon, sea salt, olive oil
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| Charred Brussels Sprouts | $6.00 |
crispy pork belly, caramelized onion, apple cider vinaigrette
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| Toasted Quinoa | $6.00 |
roasted seasonal vegetables
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| Hand Cut Fries | $6.00 |
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| Yukon Potato Spinach Gratin | $6.00 |
béchamel, parmesan, pulled mozzarella
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| Midnight Fries | $7.00 |
demi glace & pulled mozzarella
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| Appetizer |
| Turnpike Exit 4 "Cheesesteak" | $12.00 |
Braised Short Ribs, Served on Garlic Toast with Frizzled Onions, Goat Cheese & Truffle Oil
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| Soup |
| Creamy Roasted Tomato | $6.00 |
Extra Virgin Olive Oil and Crispy Basil
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| Salad |
| Jersey Garden | $10.00 |
Jersey Heirloom Tomatoes, Pickled Cucumber, Frisee, Roasted Corn Chutney & Sherry Vinaigrette
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| Flat Bread |
| Trenton Tomato Pie | $12.00 |
Your Favorite Cheese Pizza Turned Upside Down with Pulled Mozzarella on the Bottom and Sauce on Top! Topped with Taylor Ham & Cherry Peppers
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| Sandwich |
| The Tavern Fat Sandwich | $13.00 |
Country Fried Chicken Tenders, Crispy Mozzarella, Basil Mayo on a Toasted Artisan Roll with Hand Cut Fries & Side of Gravy
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| Dessert |
| Sunset On The Boardwalk | $6.00 |
Deep Fried Stuffed Cookies, Vanilla Sauce
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| Featured New Jersey Brews |
| Carton 077xx |
Imperial IPA ABV 7.8 Atlantic Highlands
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| Magnify Search Saison |
Saison ABV 5.5 Fairfield
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| River Horse Summer Blonde |
Blonde Ale ABV 4.5 Ewing
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| Forgotten Boardwalk What The Butler Saw |
Witbier ABV 5.0 Cherry Hill
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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