The Oil House Cafe Prices in Toms River, NJ 08753
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Portabella Melanaise | $8.95 |
char-grilled marinated portabella mushrooms, topped with grilled eggplant and melted mozzarella cheese rested on tomato basil sauce.
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| Drunken Clams | $8.95 |
succulent little neck clams simmered in beer, butter and garlic.
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| Garlic Shrimp | $9.95 |
jumbo shrimp sauteed in olive oil, garlic and old bay seasoning.
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| French Brie Cheese | $9.95 |
delicate french cheese served warm with fresh fruit, french bread and topped with toasted almonds.
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| Fresh Mozzarella Salad | $7.95 |
fresh wet mozzarella cheese, roasted peppers, and grilled portabella mushrooms, rested on a bed of mixed greens, drizzles with balsamic vinaigrette dressing.
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| New Zealand Mussels Thai Style | $8.95 |
jumbo new zealand mussels topped with cajun garlic sauce, baked, and drizzled with soy sauce.
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| Coconut Shrimp | $9.95 |
jumbo shrimp, rolled in sweet coconut, fried and served with sweet & sour sauce.
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| Escargot | $8.95 |
imported french snails, sauteed with garlic butter and white wine.
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| Cheese And Spinach Filos | $7.95 |
filo (phyllo-dough stuffed with fresh spinach, herbs and ricotta cheese served with a garlic yogurt sauce.
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| Calamari | $11.95 |
seasoned and batter dipped calamari and pepperochini peppers, fried to a golden brown served with homemade marinara sauce.
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| Soups |
| Soup De Soir | $1.99 |
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| Seafood |
| Shrimp Scampi | $18.95 |
jumbo shrimp sauteed with garlic, fresh shallots, finished in wine lemon sauce, served with angel hair pasta.
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| Broiled Scallops | $18.95 |
fresh sea scallops broiled in sherry wine, lemon, butter and fresh garlic served with fresh vegetables.
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| Shrimp Riviera | $19.95 |
jumbo shrimp sauteed in olive oil with fresh garlic, vegetables and mushrooms, then finished in tomato cream vodka sauce served over angel hair pasta.
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| Broiled Flounder & Shrimp | $19.95 |
fresh flounder fillet and jumbo shrimp broiled in butter and sherry wine served on a bed of fresh vegetables.
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| Salmon Au Poivre | $19.95 |
fresh atlantic salmon fillet seared with a brushed black peppercorns, broiled to perfection topped with fresh sauteed spinach.
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| Garlic Shrimp | $18.95 |
jumbo shrimp sauteed in olive oil, garlic and old bay seasoning served over penne pasta.
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| Char-Grilled Salmon | $17.95 |
fresh salmon fillet char-grilled, then topped with fresh sauteed tomato concasse with capers, served on a bed of sauteed vegetables.
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| Scallops Alfredo | $24.95 |
sauteed scallops in a bacon alfredo sauce served with angel hair pasta.
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| Scallops & Shrimp | $24.95 |
sauteed scallops & shrimp with tomatoes & spinach in a garlic sauce served over penne pasta.
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| Steaks |
| our meat id usda choice-delivered fresh daily. |
| Char-Grilled Filet Mignon | $23.95 |
10oz. center cut filet mignon, char-grilled to your preference, rested on grilled portabella mushrooms, served with bordelaise sauce.
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| Stuffed Filet Mignon | $24.95 |
10oz. filet mignon stuffed with roasted peppers, proscuitto and provolone cheese, char-grilled to perfection and served with tricolor peppercorn sauce.
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| Lamb Shank | $18.95 |
lamb shank simmered in their natural juices until tender, served with lamb demi-glace.
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| Tournedo Diane | $24.95 |
twin center cut filet mignon, panseared then finished in fresh mushroom, brandy, dijon mustard demi-glace sauce.
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| Steak Au Poivre | $23.95 |
16 oz. ny steak, seared with black peppercorn, sauteed to perfection then finished in brandy demi-glace sauce served with fried onion rings.
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| Char-Grilled New York Steak | $21.95 |
16oz. ny steak lightly seasoned, char-grilled to your liking, topped with sauteed mushrooms.
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| Roast Rack Of Lamb | $21.95 |
frenched rack of lamb, marinated in olive oil, garlic & fresh herbs, roasted then served with demi-glace merlot sauce.
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| Rack Of Lamb Dijonaise | $24.95 |
frenched rack of lamb brushed with dijon mustard then dusted with breadcrumbs, sauteed in olive oil and garnished with lamb demi-glace.
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| Grilled Pork Chops | $19.95 |
grilled marinated pork chops, cooked to perfection served over brandied apples.
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| Poultry |
| Chicken Dijon Florentine | $15.95 |
boneless chicken breast sauteed with fresh spinach, fresh herbs topped with melted mozzarella cheese finished in a white wine dijon mustard cream sauce.
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| Chicken Ala Vodka | $14.95 |
boneless chicken breast, sauteed with fresh herbs, finished in a vodka tomato cream sauce, served over angel hair pasta.
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| Chicken Marsala | $14.95 |
boneless chicken breast sauteed with fresh mushrooms, garlic and fresh herbs, in a marsala wine demi sauce.
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| Chicken Danielle | $14.95 |
chicken breast sauteed with mushrooms, fresh eggplant and diced tomatoes in marsala demi-glace with a touch of tomato sauce topped with provolone cheese.
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| Chicken Francaise | $14.95 |
egg dipped chicken breast sauteed in a white wine, lemon and butter sauce.
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| Chicken Cordon Bleu | $19.95 |
boneless chicken breasts breaded then rolled with provolone cheese and prosciutto, shallow fried to a golden brown and served with a side of demi-glace.
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| California Chicken | $19.95 |
fresh boneless chicken breasts sauteed in extra virgin olive oil, roasted peppers, artichoke hearts, tomatoes and spinach ad seasoned with fresh herbs
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| International Cuisine |
| (France) Scaloop Pane Aux Fromage | $21.95 |
veal scallopini marinated, lightly breaded, sauteed then topped with swiss cheese and fresh spinach rested on bordelaise sauce.
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| Filet De Boeuf Au Beurre De Fromage Bleu | $24.95 |
center cut filet mignon, char-grilled to perfection, served with a bleu cheese demi-glace sauce.
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| (Germany) Weiner Schinitzel | $21.95 |
veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley.
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| (Germany) Weiner Schnitzel | $22.95 |
veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley. ala holstein
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| Kalsbrust Mit Krauterfullung | $21.95 |
fresh veal stuffed with bacon, breadcrumbs and fresh herbs rolled and pan seared, finished with a veal & sour cream demi-glace.
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| (Middle East) Grilled Rack Of Lamb | $21.95 |
marinated rack of lamb, char-grilled and served with couscous and vegetables.
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| (For East) Chicken And Shrimp Curry | $18.95 |
boneless chicken and jumbo shrimp sauteed with fresh herbs in a curry sauce served over basmati rice.
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| Salads |
| Mediterranean Salad | $15.95 |
fresh lump crabmeat and char-grilled shrimp on a bed of mixed green with roasted peppers, olives, hard boiled eggs, tomato, cucumbers, onions and fresh vegetables.
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| Grilled Chicken & Shrimp Salad | $16.95 |
chicken breast and jumbo shrimp marinated in balsamic vinegar the char-grilled and served son a bed of fresh greens.
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| Grilled Shrimp Salad | $16.95 |
jumbo shrimp, char-grilled then served on a bed of mixed greens with your choice of dressing.
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| Penne Puttenesca | $16.95 |
garlic, shallots, tomatoes, olives, anchovies and parsley sauteed in an extra virgin olive oil then served over penne pasta.
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| Beverages |
| Soda | $1.25 |
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| Espresso | $2.50 |
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| Cappuccino | $3.25 |
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| Bottled Water | $1.50 |
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| O'Douls | $3.00 |
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| Iced Tea | $1.25 |
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| Coffee | $1.25 |
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| Tea | $1.25 |
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| Kids Menu |
| any entree can be easily downsized to a child's portion |
| Mozzarella Sticks | $6.99 |
served with marinara sauce
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| Chicken Fingers | $6.99 |
served with french fries
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| Fried Combo | $6.99 |
fingers, mozzarella sticks, onion rings and french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price