The Old Brogue, an Irish Pub Prices in Great Falls, VA 22066
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Weekly Dinner, Drink & Happy Hour Specials |
| Happy Hour - Monday through Friday, 4-6 pm; All Appetizers, Beer, Wine by the Glass, and Rail Drinks - 25% Off. |
| Monday Night - Burger Night | $7.25 |
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| Tuesday Night - 1 lb Lobster Night | $17.95 |
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| Wednesday Night - Braised Short Ribs | $18.95 |
25% off a bottle of wine.
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| Thursday Night - Fried Chicken | $13.95 |
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| Appetizers |
| **Not available for Happy Hour Discount |
| **Pint of Peel and Eat Shrimp | $12.95 |
10 Large shrimp served with fresh cocktail sauce.
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| Spinach, Leek & Artichoke Dip | $8.75 |
Served with toasted Ciabatta.
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| Brogue Wings | $8.95 |
Served hot or BBQ style.
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| Irish Banger Rolls | $7.50 |
Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.
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| Brew City Onion Rings | $7.50 |
Beer battered onion rings served with 1000 island sauce.
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| Fried Pickles | $7.95 |
Fresh pickle spears with a panko breaded crust, served with a ranch dipping sauce.
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| Irish Potato Skins | $7.75 |
Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese.
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| Hummus | $8.25 |
Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies.
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| Brogue Nachos | $8.75 |
Served with black beans, salsa, sour cream, pico de gallo and guacamole.
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| Chicken Jalapeno Quesadilla | $8.95 |
Served with salsa and sour cream.
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| Veggie Quesadilla | $8.95 |
Baked artichokes, mushrooms, peppers, onions, spinach, black beans and jalapeños served on a spinach tortilla with salsa and sour cream.
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| **Coconut Shrimp | $9.50 |
Served with a Thai chili sweet and spicy dipping sauce.
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| Goat Cheese Strudel | $8.25 |
with slivered almonds, tomato, green onion, basil & red bell pepper wrapped in puff pastry.
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| **Frito Mixto | $10.95 |
Crispy fried fresh calamari, shrimp, zucchini and onions served with two sauces, pesto aioli and a tangy tomato sauce.
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| Soups |
| Seasonal Soup | $4.95 - $6.25 |
Chef's seasonal choice, please ask your server.
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| Soup of the Day | $4.00 - $5.25 |
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| French Onion Soup | $4.95 - $6.25 |
Topped with imported Swiss cheese.
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| Petite Salads |
| Roasted Pear & Asiago Salad | $8.95 |
With arugula, cranberries, almonds and champagne vinaigrette.
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| Fresh Beet Salad | $10.95 |
Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.
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| Watermelon Feta Salad | $9.95 |
Tossed baby spinach in a balsamic vinaigrette with watermelon,mango, Feta cheese, kiwi and toasted pecans.
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| Tomato and Mozzarella Salad | $8.75 |
with fresh basil and a balsamic vinaigrette reduction
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| The Wedge | $8.95 |
Iceberg lettuce, tomatoes, crumbled blue cheese, applewood smoked bacon bits and scallions with blue cheese dressing.
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| Large Caesar Salad* | $9.25 |
Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese.
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| Quiche of the Day | $9.25 |
served with a side salad. Ask your server for today's selection.
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| Sandwiches |
| Sandwiches served with one choice of: French fries, sweet potato fries, potato chips, coleslaw, cucumber salad, vegetable or seasonal fruit side. Gluten free bun $0.75 extra. |
| Black Angus Burger* | $9.25 |
7oz. charbroiled burger with lettuce tomato and onion on a seeded roll.
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| Local Buffalo Burger* | $13.95 |
8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va.
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| Grilled Reuben | $9.95 |
Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
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| California Turkey Club Sandwich | $10.75 |
5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast.
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| Crispy Tofu Sandwich | $9.50 |
Ginger peanut sauce, warm pita with crispy tofu, peppers, carrot, cilantro, scallions, lettuce and tomato.
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| Rustic N.Y. Steak Sandwich* | $15.95 |
Sandwich 5 oz. grilled New York strip on toasted ciabatta with sautéed onion, lettuce, tomato, chipotle butter and melted jack cheese.
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| Irish Fish Sandwich | $9.25 |
Filet of fresh cod, fried in a Guinness beer batter, served on a seeded roll with Irish cheddar cheese.
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| Chicken Salad Wrap | $9.75 |
Wrap fresh made chicken salad with grapes, romaine lettuce and tomatoes wrapped in a warm spinach tortilla.
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| Crispy Chicken Sandwich | $9.95 |
Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese & chipotle aioli.
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| Grilled Chicken Wrap | $9.75 |
Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing.
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| Tuna Melt | $9.50 |
Toasted English muffin, homemade tuna salad, sliced tomato, topped with melted Swiss cheese and your choice of sandwich side.
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| Grilled Bratwurst Sandwich | $10.95 |
Grilled pork & veal bratwurst on a brioche bun with sauerkraut, honey pub mustard and French fries.
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| Irish Entrees |
| Fish & Chips | $15.25 |
A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a Guinness beer batter served with french fries, cole slaw and malt vinegar.
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| Cottage Pie (Shepherd's Pie) | $13.95 |
Ground beef and vegetable casserole topped with a potato crust.
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| Guinness Beef Pie | $13.95 |
Beef stewed tender in Guinness Stout, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top.
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| Corned Beef and Cabbage | $13.95 |
Extra lean corned beef with steamed cabbage and new potatoes.
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| Beef Bourguignonne Boxty | $16.95 |
Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.
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| Connemara Chicken | $14.95 |
Farm raised chicken breast and drumette baked with granny smith apples and fresh herbs, served with a couscous salad and vegetable
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| Irish Bangers | $13.25 |
Traditional Irish pork sausage served with mashed potatoes and mushy peas.
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| Calf Liver* | $13.50 |
Sautéed and topped with onions and bacon, served with mashed potatoes.
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| Entrees |
| Side of sauteed spinach - $3.95 (no substitutions, please). |
| Citrus Grilled Salmon | $18.95 |
Grilled Citrus Salmon Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with couscous salad and sautéed spinach.
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| Brogue Fish Tacos | $14.95 |
Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.
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| Grilled 12 oz N.Y. Strip Steak* | $26.95 |
Steak served with sautéed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.
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| Brogue Chipotle Shrimp Tacos | $16.95 |
Two chipotle shrimp tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.
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| Gourmet Meatloaf | $15.95 |
Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable.
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| Bone in Grilled Pork Chop* | $16.95 |
10 oz grilled pork chop with an apple & date sauce with mashed potatoes and vegetable.
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| Beef Stroganoff | $16.95 |
Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.
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| Entree Salads & Tartes |
| Salmon Tropical Fruit Salad* | $16.95 |
5 oz. grilled salmon on top of spinach, red onion, strawberries, mango, watermelon, kiwi and cherry tomatoes with cottage cheese and champagne vinaigrette
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| Blackened Salmon Salad* | $15.95 |
Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.
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| Crispy Kicken Chicken Salad | $13.95 |
Mixed salad greens, with grilled corn, black beans, tomato, cucumber, Bermuda onion, shredded jack cheddar cheese tossed in a BBQ ranch dressing, BBQ chips.
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| Crispy Chicken Cobb Salad | $13.95 |
Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing.
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| Steak Wedge* | $15.95 |
Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes.
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| Tarte Flambe (French Pizza) | $13.50 |
Oven baked tarte with organic chicken, Dubliner white cheddar, and basil oil, topped with tossed arugula and a balsamic reduction. Perfect for two people!
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| Pasta Entrees |
| Extra side of fresh hot garlic bread - $1.25. |
| Lobster & Shrimp Linguine | $18.95 |
Linguine with fresh basils, garlic and a white wine butter sauce over linguine with toasted garlic bread.
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| Chicken Pasta | $14.95 |
Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.
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| Pasta Bolognese | $13.95 |
Ground seasoned beef in a tomato sauce over penne pasta with toasted garlic bread.
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| Mac & Cheese | $11.95 |
Brogue's version of the Barefoot Contessa's four cheese mac & cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan.
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| Dessert Menu |
| Seasonal Fruit Pie a la mode | $7.50 |
Baked by Moms Apple Pie Bakery, Leesburg. may contain traces of peanuts, wheat or tree nuts.
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| Irish W hiskey Cake | $6.75 |
Our signature dessert! Served with Jameson Ice Cream.
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| 5 Layer Carrot Cake | $7.95 |
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| Key Lime Pie | $6.95 |
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| Vanilla Creme Brulee | $6.75 |
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| Hot Fudge Brownie Sundae | $6.75 |
may contain traces of peanuts, wheat or tree nuts.
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| Old Brogue Warm Bread Pudding | $6.75 |
Homemade & served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts.
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| Rustic Pumpkin & Sweet Potato Tart | $7.95 |
Served with cinnamon Brown sugar ice cream.
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| Irish Coffee |
| Made with Bushmills Irish Honey Whiskey. |
| Irish Coffee | $6.25 |
Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar & fresh whipped cream.
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| Sunday Brunch |
| Traditional Irish Breakfast* | $12.95 |
Two eggs any style with Irish pork sausage, back bacon, black and white pudding, Bachelors beans and sautéed mushrooms. Served with broiled tomatoes and brunch potatoes.
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| Swedish Eggs* | $12.95 |
Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes.
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| Brunch Omelette* | $9.50 |
Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes or cheddar cheese served with brunch potatoes.
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| Eggs O'Brien* | $10.95 |
3 crispy potato skins stuffed with scrambled eggs, peppers, onions & topped with cheese. Served with mini Irish bangers.
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| Irish Oatmeal | $6.95 |
Warm and hearty Flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar.
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| Toasted Smoked Salmon Bagel* | $10.95 |
Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit.
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| Quiche of the Day | $9.25 |
with a side salad.
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| Eggs Benedict* | $10.95 |
Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes.
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| Irish Bangers and Eggs* | $10.95 |
Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato.
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| Huevos Rancheros* | $11.95 |
Three fried eggs topped with tomato, jalapeños, black beans, ham, link sausage and cheddar cheese. Served with salsa, corn tortillas and brunch potatoes
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| Silver Dollar Pancakes | $8.95 |
Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry.
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| Reuben Benedict* | $13.95 |
served open faced on grilled rye with Swiss, sauerkraut, two poached eggs and thousand island hollandaise sauce. served with brunch potatoes.
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| Buttermilk Biscuits & Gravy* | $11.95 |
served with two fried eggs, your choice of bacon or sausage, sausage gravy and brunch potatoes.
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| Corned Beef Hash* | $10.95 |
Made with our own corned beef and served with poached eggs and brunch potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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