The Old Toad Authentic British Pub Menu and Prices
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The Old Toad Authentic British Pub Menu
| Salads |
| Add a grilled chicken breast to any salad for $1.00 |
| Kale House Salad |
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$4.50 - $8.00 |
A kale and spinach mix topped with shredded carrots red onions blue cheese and aroutons tossed in thyme balsamic vinaigrette
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| Goat Cheese Salad |
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$5.50 - $10.00 |
A mixed salad leaf base topped with toasted pecaons, dried cranberries and goats cheese, tossed in a dijon vinaigrette
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| Roasted Red Pepper Salad |
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$5.00 - $9.75 |
A bed of mixed leaves topped with roasted red pepper, bacon and shredded cheddar tossed in a honey mustard dressing
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| Soups |
| Old Toad Drunken Cheddar |
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$5.00 |
A crok of our famous homemade hearty vegetable soup cooked in fullers london pride and finished with the best extra mature cheddar cheese served with a side of warm bread
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| Soup of The Day |
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$5.00 |
A crok of our tasty homemade soup made with local and sesonal ingredient served witha side of warm bread
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| Sandwiches |
| Served with choice of a white hoagie or rye bread served with a side of british chips. All bread is buttered with garlic butter |
| Roast Beef |
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$9.50 |
House cooked rare roast beef thinly sliced with a horseadisg cream sauce, red onion and mixd greens serverd on your choice of bread
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| Balsamic Chorizo |
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$10.00 |
Chorozo sausage caramelized red onion balsamic vinaigrette, baby spinach and melted swiss cheese served on your choice of bread
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| Corned Beef |
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$10.50 |
Slaw braised corned beef, onion chutney mustard mayonnaise sauce and swiss cheese served on your choice of bread
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| Grilled Chicken |
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$10.50 |
Chicken breast prosciutto, grilled onions, tomato chutney, melted cheddar cheese and tarrogon mayonnaise served on your choice of bread
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| 3 Cheese Grilled Cheese |
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$8.50 |
Melted swiss cheddar and cranberry stilton served on rye bread
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| Small Plates |
| Scotch Egg |
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$6.50 |
Hard boiled egg wrapped in scotch seasoned sausage meat bread crumbled and fried. Crisp and golden served with homemade mustard mayonnaise sauce
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| Onion Rings |
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$6.00 |
Freshly cut onions, dipped in our house beer batter and fried. Golden served with bleu cheese dressing
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| Chorizo Sausage Roll |
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$6.00 |
Chorizo sausage encased in pastry, served with roasted red pepper aioli
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| British Chips |
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$6.00 |
A large basket of homemade thick cut fries. Add melted cheddar jack cheese $1.00 or apple wood smoked bacon $2.00
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| Chips and Dips |
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$8.00 |
A large basket filled with british chips and three battered chicken breast fingers, served with homemade toad hot sauce and bleu cheese dressing
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| Stuffed Portabella Mushrooms |
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$6.25 |
Portabella mushrooms stuffed with mature cheddasr cheese, and roasted red pepper finished with a springkling of crispy bread crumbs served with red pepper aioli
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| Cheesy Garlic Baguette |
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$6.00 |
A warm baguette stuffed with garlic butter and shredded cheddar and monterey jack cheese
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| Garlic Mushrooms |
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$7.50 |
Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side
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| Cheese Board |
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$13.00 |
Chef's choice of 3 market cheese served with a warm baguette our house made tomato chutney and pickled vegetables. Add cured meat $3.00
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| Large Plates |
| Beer Battered Fish and Chips |
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$8.50 - $13.00 |
Beer batterd haddock brittish chips homemade tatar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas
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| Bangera and Mash |
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$14.00 |
Three crumberland sausage served over creamy mashed potatoes with onion chutney, garden peas and beef gravy
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| Beer Bangers |
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$12.00 |
Vegetarian sausage made with portabella mushrooms, red onions, walnuts, crasins, bony spinach, bleu cheese and otso over creamy mashed potatoes with onion chutney, garden peas and veggie gravy
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| Shepherds Pie |
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$12.00 |
A tradititonal dish of ground beef, onion carrot nad peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with british chips and roasted market vegetables
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| Yorkshire Pudding Dinner |
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$11.00 |
Twi sliced of thick cut roast beef, traditional yorkshire pudding creamy mashed potates roast potatoes, roasted market vegetables and beef gravy
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| Veggie Pot Pie |
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$11.00 |
A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in creamy cheddar cheese sauce. Served with british chips and a choice of garden peas or homemad
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| Ot Burger |
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$11.50 |
Ground sirloin beef burger with melted english stilton cheese topped with apple wood smokeed bacon crispy beer batterd onion ring and homemade beer B Q sauce in a toasted kaiser roll served with brit
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| Curried Chickpea Burger |
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$10.00 |
Chickpea buger with apple and carrots lightly spiced with coriander and curry spices toped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted kaiser roll served with br
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| Steak Ale and Mushroom Pie |
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$13.50 |
Flat iron steak and button mushroom cooked in a rich brooklyn brown ale gravy, encased in hot water pastry served with british chips and a choice of garden peas or homemade mushy peas
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| Curry of the Week |
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Price may varies |
All served on a bed of white rice with a side of warm noon bread
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| Side and Sauce |
| Beef Gravy |
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$1.50 |
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| Veg Gravy |
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$1.50 |
| Beer B Q Sauce |
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$0.75 |
| Bleu Cheese Dressing |
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$0.75 |
| Honey Mustard Sauce |
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$0.75 |
| Mushy Peas |
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$2.00 |
| Curry Sauce |
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$2.50 |
| Desserts |
| Vanilla Porter Chocolate Cake |
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$6.00 |
| Sticky Toffee Pudding |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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