The Old Village Hall Restaurant and Pub Menu and Prices
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The Old Village Hall Restaurant and Pub Menu
| Appetizer |
| Chicken pesto flatbread |
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$9.00 |
with spinach, tomatoes and parmesan
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| Soup/Salads |
| Soup du jour |
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$5.00 | |
| Baby greens |
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$5.00 |
with blueberries, sunflower seeds, Bleu cheese and berry balsamic vinaigrette
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| Caesar Salad |
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$5.00 |
Romaine lettuce topped with croutons, Kalamata olives and parmesan cheese tossed with traditional Caesar dressing
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| Entrées |
| (includes soup or salad) |
| Pan-seared pork tenderlion |
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$23.00 |
with Minnesota wild rice, rhubarb, bacon and onion chutney with a horseradish sour cream
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| Pan-seared duck breast |
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$25.00 |
with wild rice and a duck and cherry demi glace
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| Chicken penne |
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$19.00 |
with tomatoes, mushrooms and a lemon basil cream topped with parmesan
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| Grilled New Zealand lamb chops |
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$27.00 |
and horseradish mashed potatoes with a Dijon Pale Ale sauce
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| Grilled Delmonico rib eye |
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$25.00 |
with white cheddar truffle mac and cheese, red wine and mushroom jus and wild mushroom butter
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| Soup or Salad |
| Soup du jour |
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$5.00 | |
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| Organic mixed greens |
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$5.00 |
with blueberries, sunflower seeds, Bleu cheese and berry balsamic vinaigrette
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| Caesar Salad |
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$5.00 |
Romaine lessuce topped with croutons, Kalamata olives, parmesan cheese tossed with traditional Caesar dressing
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| Add Chicken to either salad |
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$4.00 | |
| Mains |
| Chicken pesto flatbread |
0
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$9.00 |
with spinach, tomatoes and parmesan
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| Pepperoni flatbread pizza |
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$9.00 | |
| Caramelized onion and Bleu cheese burger |
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$8.50 | |
| Bacon cheeseburger |
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$9.00 | |
| Pulled pork sandwich |
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$8.00 |
with barbecue sauce and cheddar cheese
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| Chicken pasta |
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$9.00 |
Chicken penne with tomatoes, mushrooms, and a lemon basil cream topped with parmesan
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| Salad |
| Caprese salad |
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$5.00 |
with fresh mozzarella, basil, Amish tomatoes with pesto
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| Appetizers |
| Salmon tartlet |
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$8.00 |
with asparagus, brie, red pepper jam and balsamic vinaigrette
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| Stuffed mushrooms |
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$8.00 |
Shrimp and cream cheese stuffed mushrooms with lemon and dill aioli
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| Entrée |
| Cashew crusted Alaskan salmon |
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$25.00 |
with summer sausage, shrimp and red potato has with a pineapple buerre blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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