Menu With Price Menu The Olive Room Menu

The Olive Room Menu and Prices

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American

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Appetizers

Shrimp & Grits	$10.00	Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc. MORE
Fried Green Tomatoes	$7.00	Arugula, cherry tomatoes, roasted red pepper-chipotle aioli. MORE
Avocado Crab Cake	$12.00	Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion. MORE
Spicy Tuna	$14.00	Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke. MORE
Gulf Coast Chowder	$8.00	Snapper, grouper, shrimp, mushrooms, onions. MORE

Salads

Caesar	$7.00	Crisp romaine, croutons, house dressing, parmesan. MORE
Roasted Pine Nuts & Spinach Salad	$8.00	Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette. MORE
Arugula Salad	$8.00	Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction. MORE

Entrees

Blackened Snapper	0	$25.00	Chorizo-pepper jack grit cake, asparagus, creole beurre blanc. MORE
Olive Room Scampi	0	$22.00	Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter. MORE

Red Snapper Chardonnay	0	$26.00	Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries. MORE
Crispy Halibut	0	Price may varies	Spinach, porcini risotto, white truffle oil. MORE
Maple Leaf Farms Duck	0	$25.00	Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique. MORE
Coffee Rubbed New York Strip	0	$30.00	14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi. MORE
Jalapeno Brined Filet Mignon	0	$32.00	8 Oz, asparagus, roasted garlic home fries, cilantro compound butter. MORE

Desserts

New Orleans Bread Pudding

$8.00

Bourbon whipped cream, bourbon butterscotch sauce.

Tasting Menus Menu

The olive room tasting menus.

The Lighter Fare	0	$75.00
The Heavy Hitters	0	$80.00
The Heavy Hitters - With The Works	0	$42.00
Naked	0	$35.00

Tasting Menus Menu - Course One

The Fried Green Tomatoes	0	Price may varies	Arugula roasted red pepper chipotle aioli MORE
The Shrimp & Grits	0	Price may varies	Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc. MORE

Tasting Menus Menu - Course Two

The Insalata Caprese	0	Price may varies	Arugula, mozzarella, sliced tomato, smoked tomato vinegarette. MORE
The Roasted Pine Nut & Spinach Salad	0	Price may varies	Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette. MORE

Tasting Menus Menu - Course Three

The Red Snapper Chardonnay	0	Price may varies	Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries. MORE
The Lamb Ribeye	0	Price may varies	Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette. MORE

Tasting Menus Menu - Course Four

The New Orleans Bread Pudding

Price may varies

Bourbon whipped cream, bourbon butterscotch sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.