The Onion Pub & Brewery Prices in Lake Barrington, IL 60010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Summer Seasonals |
| Greek Nachos | $10.00 |
Crispy pita bread, whipped feta sauce, kalamata olives, diced cucumber & cherry tomato garnished with fresh dill.
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| Lobster Patty Sandwich | $13.00 |
Lobster patty with grilled tomato, fresh arugala and roasted red pepper aoli served on a croissant bun and a side of sweet roasted carrots
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| Caprese Panini | $11.00 |
Fresh mozzarella, sliced tomato and whole basil drizzled with balsamic glaze on panini bread brushed with garlic olive oil served with sweet potato fries
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| Chocolate & Brie Grilled Cheese Panini | $10.00 |
Creamy brie cheese, chocolate chips, fresh strawberries served with berry compote.
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| 3 Layer Moscato Berry Tira Misu | $7.00 |
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| Cherry Pie | $5.00 |
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| Cinnamon Poppers | $5.00 |
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| STARTERS |
| SOFT PRETZEL PLATTER | $8.00 |
3 baked soft pretzels served with spicy chipotle ranch, beer cheese & sweet onion mustard
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| BEER BATTERED KING RINGS | $9.00 |
Basket of thick cut onion rings served with sweet onion mustard
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| BRUSCHETTA | $9.00 |
Homemade garlic bread topped with fresh mozzarela, bruschetta and balsamic glaze
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| HUMMUS FLIGHT | $12.00 |
Cilantro jalapeño, sundried tomato and traditional hummus served with sliced tomato & cucumber, fresh mozzarela and warm pita
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| PICKLES & POPPERS | $7.00 |
Jalapeño popper bites & spicy fried pickle slices served with ranch
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| FRIED CALAMARI | $11.00 |
Breaded calamari with red onion & green peppers served with thai chili garlic sauce
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| SAUSAGE SAMPLER | $10.00 |
Thuringer, andouille cajun, and Italian served on a bed of bacon sauerkraut with sweet onion mustard
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| BREADED BONE-IN OR BONELESS WINGS | $9.00 - $15.00 |
*Salsa Verde *BBQ *Thai Chili Garlic *Buffalo *Hot
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| NACHOS | $10.00 |
Fresh tortilla chips loaded with black beans, cheddar jack cheese blend, jalapeños, sour cream, guacamole, pico de gallo & cilantro
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| SLIDERS |
| BBQ PULLED PORK | $10.00 |
Pulled pork sliders in our BBQ sauce served on butter rolls with coleslaw
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| SMOKED PULLED CHICKEN | $9.00 |
Smoked pulled chicken tossed in buffalo wing sauce served on butter rolls with tomato, lettuce and side of blue cheese dressing
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| THAI VEGGIE BURGERS | $10.00 |
Veggie burger topped with coleslaw and thai chili garlic sauce on butter rolls
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| POT ROAST | $12.00 |
Pot roast with grilled carrots, celery, and onions served on butter rolls with merlot gravy
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| HOMEMADE SOUPS + SALADS |
| CHEF PREPARATION OF THE DAY | $3.00 - $4.00 |
Ask your server for details
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| BEER CHEESE SOUP | $4.00 - $5.00 |
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| CHILI | $4.00 - $5.00 |
Topped with cheddar jack cheese, sour cream and green onion, served with a cornbread muffin
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| FRENCH ONION CROCK | $6.00 |
Loaded with onions and a crouton, topped with provolone and parmesan cheese
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| ONION PUB HOUSE SALAD | $5.00 - $8.00 |
Mixed greens tossed with cucumber, tomato, shredded carrots and croutons with choice of dressing
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| GOURMET SALADS |
| * add grilled chicken to any salad $5 * add grilled salmon to any salad $8 |
| CAESAR SALAD | $7.00 |
Romaine lettuce tossed in caesar dressing, topped with croutons & parmesan cheese
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| COBB SALAD | $11.00 |
Mixed greens with honey roasted turkey, bacon bits, tomato, avocado, hard boiled egg and feta cheese
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| SPINACH SALAD | $9.00 |
Baby spinach tossed in balsamic vinaigrette with strawberries, toasted almonds, dried cranberries and feta cheese
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| SPRING PASTA SALAD | $10.00 |
Cavatappi pasta, cherry tomato, red onion and spring mix tossed in red wine vinaigrette served with grilled asparagus, pickled beets, hard boiled egg and feta cheese
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| SOUTHWEST SALAD | $10.00 |
Romaine with mix of spanish rice, corn chuckwagon, black beans, cheddar jack cheese, avocado, corn tortilla chips and a spicy chipotle ranch
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| BURGERS |
| All burgers come with choice of sriracha chips, fries or coleslaw. Substitute any bread with a pretzel bun or add American, pepper jack, provolone, cheddar, swiss, bacon, jalapeño bacon, sauteed onions, sauteed mushrooms, jalapeños, avocado $1.00 |
| ONION PUB BURGER | $9.00 |
8 oz. patty served on a toasted onion bun with crispy onion strings, fresh tomato, onion, lettuce and pickle
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| BLACK & BLUE BURGER | $10.00 |
8 oz. patty served on a toasted onion bun with cajun seasoning, marbled blue cheese slices and crispy onion strings
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| BRAT BURGER | $12.00 |
6 oz brat patty served on a bavarian pretzel bun with sauerkraut and a side sweet onion mustard
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| HOMEMADE BLACK BEAN BURGER | $9.00 |
Served on toasted wheat bun with pepper jack cheese and avocado
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| PADDY ALE MELT | $10.00 |
8 oz. patty served on toasted marble rye with our Paddy Pale Ale onions and american cheese
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| SANDWICHES |
| All sandwiches come with choice of sriracha chips, fries or coleslaw |
| HONEY ROASTED TURKEY | $10.00 |
Sliced turkey with tomato, jalapeño bacon, cheddar cheese, crunchy slaw and mayo served on a telera bun
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| BREWMASTER PANINI | $11.00 |
Honey roasted turkey, applewood smoked ham, bacon, tomato with cheddar cheese, mayo and BBQ sauce
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| GRILLED CHICKEN | $10.00 |
Choice of BBQ - buffalo - blackened - grilled served on a brioche bun with tomato, onion, lettuce and pickle
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| ITALIAN PANINI | $12.00 |
Proscuitto, salami, provolone, roasted red pepper, pesto and fresh basil
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| CHEF'S HOMEMADE HUMMUS | $12.00 |
Cilantro jalapeño hummus, tomato, cucumber, red onion, sweet peppadew peppers, feta cheese served on foccacia herb
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| REUBEN | $10.00 |
Sliced tender corned beef , sauerkraut, swiss and thousand island dressing served on marble rye
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| PRIME RIB DIP | $12.00 |
Slow roasted prime rib of beef, sliced thin and served on a french roll with Paddy Pale Ale onions, provolone cheese with a side of giardiniera and au jus
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| PUB SPECIALTIES |
| FISH & CHIPS | $14.00 |
Atlantic cod fried in our own Kainz Brau beer batter served with fries, coleslaw and tartar sauce
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| GRILLED FISH TACOS | $12.00 |
Smokey grill seasoning tilapia and coleslaw served on flour tortillas with a side of mango salsa and tortilla chips
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| BRUSCHETTA CHICKEN | $14.00 |
Boneless chicken breast topped with bruschetta and fresh mozzarella served with broccoli and roasted red potatoes
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| PARMESAN CRUSTED WHITEFISH | $14.00 |
Whitefish crusted with parmesan, red bell peppers, jalapeño and chives served with roasted red potatoes and asparagus
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| BABY BACK BARBECUE RIBS | $23.00 |
choice of sriracha chips, fries or coleslaw served with a cornbread muffin
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| CHICKEN PENNE | $14.00 |
Sauteed chicken with artichoke hearts, spinach, penne pasta in a sundried tomato pesto cream sauce
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| TACO PLATE | $10.00 |
Smoked pulled chicken and prime rib tacos topped with green and red peppers, grilled onions on corn tortillas with a side of black beans mixed with diced onions and jalapenos and a side of salsa verd
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| USDA CHOICE PRIME RIB | $18.00 |
10 oz. prime rib served with vegetable medley and roasted red potatoes (available after 5pm)
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| NY STRIP STEAK | $20.00 |
12 oz NY Strip served with vegetable medley and roasted red potatoes
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| KIDS |
| 12 and Under. All kids menu items include a drink Root Beer = $2 U/C |
| GRILLED CHEESE & FRIES | $7.00 |
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| FISH & CHIPS | $7.00 |
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| HAMBURGER/CHEESEBURGER WITH FRIES | $7.00 |
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| CHICKEN STRIPS & FRIES | $7.00 |
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| MACARONI & CHEESE | $7.00 |
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| TACO PLATE | $7.00 |
one taco with tortilla chips
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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