The Orchid Bistro Prices in Melbourne, FL 32935
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi & Sashimi Boats |
| Served with soup or salad with ginger dressing chef's choice, no substitutions. |
| Love Boat (Bout For 2) |
15 sashimi, 10 nigri, with crunchy salmon roll and spicy tuna roll.
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| Ninja (Boat For 3) |
22 sashimi, 15 nigri, with crunchy salmon roll, spicy tuna roll, and rainbow roll.
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| Samurai (Boat For 4) |
28 sashimi, 20 nigri, with crunchy salmon roll, rainbow roll, and lobster roll.
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| Appetizers |
| Summer Rolls (2) |
shrimp, pork, noodles, lettuce, mint and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and. (house favorite).
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| Spring Rolls (2) |
pork, shrimp, and vegetable egg rolls served with traditional vietnamese fish sauce.
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| Vegetable Egg Rolls (2) |
tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.
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| Vegetable Egg Rolls (2) |
tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.
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| Crispy Calamari |
fried calamari in sweet chili sauce. (house favorite).
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| Shrimp Tempura App. |
fried jumbo shrimp and vegetables in delicate tempura batter. (house favorite).
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| Soft Shell Crab |
light and crispy soft shell crab served with a side of zesty ponzu sauce.
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| Dynamite Lobster |
lobster tail baked in dynamite sauce. . (house favorite).
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| Dynamite Scallop |
fresh sea scallops, krab baked in our dynamite sauce served inside of a seashell. (house favorite).
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| Shumai |
steamed shrimp dumplings served w/ house special soy sauce.
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| Gyoza |
deep fried or steamed pork pot stickers served with house special soy sauce.
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| Shrimp Potato Fritters |
tempura shredded sweet potatoes and shrimp served with our special dipping sauce.
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| Age Tofu |
deep fried tofu served w/ tempura sauce.
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| Edamame |
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| Tuna Dumpling |
spicy shrimp and lump crab wrapped in thinly sliced tuna.
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| Fusion Tuna |
pan-seared tuna served over a bed of thinly sliced deep-fried onions, topped w/ seaweed salad, scallions, and a special spicy sauce.
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| Spicy Sashimi |
fresh cut tuna, salmon white fish, cucumber, orange served on top of seaweed salad w/ our house spicy sauce. (house favorite).
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| Treasure Island |
tuna, salmon, yellowtail, and chopped escolar surrounded by tomatoes and sliced avocado, topped with rainbow tobiko and chefs special sauce. (house favorite).
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| Tuna and Avocado Mix |
spicy tuna and avocado served inside of thinly sliced cucumber. (house favorite).
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| Tuna Tataki |
thin slices of fresh tuna served w/ ponzu sauce.
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| Cucumber Delight |
tuna, avocado, and kani served w/ creamy ponzu sauce.
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| Fire Cracker |
spicy tuna mixed with chopped tomatoes and avocado - served with shr chips.
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| Spicy Conch Or Octopus |
conch or octopus served on top of cucumbers with spicy sauce.
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| Seafood Sunomono |
octopus, conch, kani and cucumbers in a rice vinegar sauce.
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| Sushi Appetizer |
chefs selection of fie pieces of nigri.
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| Sashimi Appetizer |
chefs selection of nine pieces of daily special sashimi.
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| Kanisu |
kani, shrimp, avocado, masago rolled in paper thin cucumber w/ tangy rice vinegar.
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| Soups & Salads |
| Miso Soup |
a delicately flavored soy based soup simmered with tofu and wakame.
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| Vegetable Miso Soup |
mixed vegetables, tofu, seaweed, and scallions.
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| Crab & Asparagus Soup |
lump crab meat and fresh asparagus w/ fresh cilantro, scallions and black pepper. (house favorite).
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| Tom Yum Goong Bowl Pot |
shrimp with chili paste, lemongrass, straw mushrooms, and lime juice.
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| Tom Yum Taylay Bowl Pot |
mixed seafood with chili paste, lemongrass, straw mushrooms, and lime juice.
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| House Salad |
spring mixed greens, tomatoes and cucumber, served with ginger dressing.
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| Seaweed Salad |
wakame seaweed finished with oils and seasonings.
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| Thai Beef Salad |
spicy beef salad w/ chili, bean sprouts, onion, mint, garlic, and fresh lime juice. (house favorite).
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| Green Papaya Salad |
green papaya salad w/ pork, shrimp, mint, & roasted peanuts served w/ traditional vietnamese fish sauce.
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| Crusted Chicken Salad |
chicken w/ panko bread crumbs, deep-fried, then served on a bed of spring mixed in a balsamic vinaigrette. (house favorite).
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| Warm Spinach Salad |
baby spinach, grape tomatoes, red onion tossed in warm andouille sausage vinaigrette w/crumbled feta cheese. (house favorite).
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| Tuna Tataki Salad |
thinly sliced pepper-encrusted tuna served with mixed greens & sesame garlic dressing.
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| Seafood Salad |
shrimp, fresh scallops, krab, cucumbers and daikon served on top of a gourmet spring mix served with ginger dressing.
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| Avocado Krab Meat Salad |
krab meat and avocado mixed in lemon juice, mayonaise and masago.
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| Entrees |
| All entrees are served with miso soup or salad with ginger dressing. |
| Chicken Teriyaki |
grilled chicken breast served w/ fresh seasonal vegetables, mushrooms and steamed rice with teriyaki sauce.
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| Lemongrass Chicken |
wok-seared lemongrass spicy chicken over onion.
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| Chicken With Mushrooms |
a delicious stir-fried chicken breast w/ straw mushrooms, button mushrooms, red onion, red bell pepper, baby corn and sugar pea pods in house special sauce.
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| Roast Quail (4) |
marinated, roasted then basted with melted butter, served with fresh lemon, black pepper and salt. (house favorite).
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| Katsu |
your choice of pork or chicken w/ panko bread crumbs, deep fried and served w/ seasonal vegetables.
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| Steak Teriyaki |
grilled steak and vegetables with teriyaki sauce.
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| Shaking Beef |
cubed steak pan-seared with garlic, onions, and black-pepper - served on a bed of baby iceberg lettuce, tomatoes, cucumbers, and onions with red wine vinaigrette. (house favorite).
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| Filet Mignon |
the most tender of steaks this hand cut beef tenderloin is seasoned then seared to your liking with herbed roasted red potatoes, mushrooms, and grilled asparagus.
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| Ribeye |
marbled beef ribeye grilled to order with cracked pepper marinade - served with mushrooms and sweet potatoe fries.
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| Orchid Bistro Mixed Grill |
a combination of beef, shrimp and chicken on skewers - served with rice noodles, lettuce, cucumbers, cilantro, mint and 'nuoc mam' dipping sauce. (house favorite).
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| Crab Crusted Mahi-Mahi |
fresh caught mahi-mahi w/ lump crab meat, topped with mango salsa, served w/ asparagus, fingerling potatoes, and creamy seafood sauce. (house favorite).
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| Shrimp Tempura Dinner |
five lightly battered deep-fried jumbo shrimp and vegetables.
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| Ginger & Scallion Shrimp |
jumbo shrimp sauteed with ginger and scallions in house special sauce.
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| Bulgogi |
fresh cut beef tenderloin marinated in sizzling mushrooms and carmelized onions, served traditional korean style.
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| Ginger & Scallion Lobster |
three 5 ounce Lobster tails sauteed with ginger and scallions in house special sauce.
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| Imperial Feast |
your choice of two of the following: lobster tail, filet mignon, shrimp, scallops, tuna steak, or chicken - served with fresh seasonal vegetables.
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| Ahi Tuna |
sesame crusted tuna grilled rare with sauteed asparagus and fingerling potatoes with ponzu and lemon.
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| Todays Fish |
grilled fresh fish of the day served with steam rice, seasonal vegetables, and seafood sauce.
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| Grilled Salmon w/ Teriyaki Sauce |
fresh grilled salmon steak served with steam rice and seasonal vegetables.
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| Sweet And Sour Snapper |
crisp-seared red snapper filet with a light house garlic sweet and sour sauce.
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| Vegetable Delight |
medley of fresh cut oriental vegetables seasoned, sauteed, and served with fried tofu.
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| Hibachi |
| Pan seared served w/ steamed rice, vegetables, and a side of creamy sauce. |
| Shrimp |
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| Scallop |
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| Maine Lobster Tail |
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| Curry |
| Choice of meat w/ curry sauce in creamy coconut milk and mixed vegetables. Mild or spicy. |
| Vegetable Or Tofu |
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| Chicken, Pork Or Beef |
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| Shrimp Or Seafood |
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| Stir Fried Rice Noodles |
| Your choice of meat or seafood is stir-fried with rice noodles and mixed vegetables. |
| Vegetable Or Tofu |
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| Chicken, Pork Or Beef |
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| Shrimp Or Seafood |
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| Pad Thai |
| Your choice of chicken, beef, or shrimp is stir fried thai style with rice noodles and egg with beansprout and crushed peanuts. |
| Shrimp |
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| Chicken |
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| Beef |
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| Hot Pots |
| All Hot Pots served with rice, rice noodles, or egg noodles and oriental vegetables. |
| Thais Hot Pot (Serves 4) |
thai style hot pot with seafood and vegetables in a spicy hot and sour broth.
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| House Special Hot Pot (Serves 4) |
salmon, scallops, shrimp, squid, mussel, beef, fish balls, and oriental vegetables with house special chicken broth - served in an oriental sytle hot pot.
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| Sushi Bar - A La Carte |
| Sushi or sashimi (sushi 2 pieces per order / sashimi 3 pieces per order). |
| Catch Of The Day |
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| Tuna |
(maguro).
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| Salmon |
(sake).
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| Smoked Salmon |
(sake).
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| Yellowtail |
(hamachi).
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| Tuna |
(albacore).
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| Escola |
(super white tuna).
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| Sweet Shrimp |
(amabi).
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| Scallop |
(hotate).
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| Squid |
(ika).
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| Eel |
(unagi).
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| Makerel |
(saba).
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| Surf Clam |
(hokkigai).
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| Salmon Roe |
(ikura).
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| Ikura w/ Quail Egg |
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| Conch |
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| Flying Fish Roe |
(tobiko).
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| Smelt Roe |
(masago).
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| Shrimp |
(ebi).
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| Octopus |
(tako).
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| Krabstick |
(kani).
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| Egg |
(tomago).
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| Sweet Tofu |
(inari).
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| Red Sea Basket |
choice of conch, tuna, octopus or scallop in basket w/ spicy sauce. (house favorite).
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| Sushi Bar - Temaki |
| (Cone shape hand role). |
| California Temaki |
kani, avocado, cucumber, and masago.
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| J.B. Temaki |
salmon, cream cheese, and scallions.
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| Tekka Temaki |
tekka temaki.
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| Negihama Temaki |
negihama Temaki.
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| Unagi Temaki |
grilled eel w/ cucumber and eel sauce.
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| Salmon Skin Temaki |
grilled salmon skin w/ scallions and eel sauce.
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| Spicy Tuna Temaki |
tuna and scallions with spicy sauce.
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| Shrimp Tempura Temaki |
shrimp tempura, avocado, scallions, masago.
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| Philadelphia Temaki |
smoked salmon, cucumber, and cream cheese.
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| Spider Temaki |
deep fried soft shell crab, avocado, asparagus, scallions, and masago.
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| Sushi Bar - House Special Rolls |
| Cucumber, Asparagus Or Avocado Roll |
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| Tuna Roll |
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| Vegetable Roll |
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| Salmon Roll |
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| California Roll |
kani, avocado, cucumber, and masago.
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| Salmon Skin Roll |
baked salmon skin, cucumber, vegetable, and masago.
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| Negihama Roll |
negihama roll.
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| Spicy Tuna Roll |
tuna, cucumber, scallions, and masago with spicy sauce.
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| Eel Roll |
grilled eel and avocado with eel sauce.
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| Philadelphia Roll |
smoked salmon, cucumber, and cream cheese.
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| Spicy Crab Roll |
kani, cucumber, scallion, and spicy sauce.
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| Shrimp Tempura Roll |
fried shrimp, avocado, scallions, and masago with eel sauce.
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| Futomaki |
tomago, cucumber, pickled squash, and sunrise kani.
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| J.B. Roll |
salmon, scallion, and cream cheese.
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| Spider Roll |
fried softshell crab, asparagus, avocado, scallions and masago with eel sauce.
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| Yellowtail Kick |
spicy smashed yellowtail with avocado and tempura flake topped with japano tobiko (green).
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| Salmon Crunchy Roll |
samon, kani, scallion and cream cheese deep fried w/ eel sauce.
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| Crazy Roll |
shrimp tempura, asparagus, and cucumber topped with salmon.
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| United Roll |
tuna, salmon, white fish, scallion, & avocado w/ masago on top. (house favorite).
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| Volcano Roll |
california roll topped with mixed seafood. (house favorite).
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| Rock And Roll |
salmon crunch roll and spicy crab on top.
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| Dragon Roll |
shrimp tempura, asparagus, masago, and scallions with broiled eel and avocado on top, drizzled with eel sauce.
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| Tiger Eye Roll |
smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper.
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| Caterpillar Roll |
baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce
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| Caterpillar Roll |
baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce.
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| Rainbow Roll |
california roll topped w/ fresh sashimi tuna, salmon, hamachi, and shrimp.
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| Sunkissed Roll |
spicy tuna inside with salmon and avocado on top.
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| Butterfly Roll |
shrimp, tuna, scallion and avocado roll topped with tempura fish.
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| Dynamite Roll |
dynamite Roll california roll with spicy sauce.
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| Sparkle Roll |
tuna, avocado, and scallion inside w/ color tobiko.(house favorite
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| Summer Breeze |
tuna, avocado, cucumber, and cilantro inside, with slin sliced lime on top w/ spicy sauce. (house favorite).
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| Florida Roll |
shrimp tempura, avocado roll under shredded crabstick with spicy sauce.
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| Golden Mountain Roll |
spicy raw dynamite fish on a california roll. (house favorite).
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| Super Duper Roll |
eel, shrimp tempura, avocado, scallion, masago, w/ seared tuna on top.
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| Queen Roll |
snow crab, avocado, and cucumber topped with yellowtail and jalapeno.
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| Sexy Scallop Roll |
oven-chopped spicy scallops, krab with tempura flakes, cucumber wrapped with soy paper.
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| Red Dragon Roll |
shrimp tempura and cream cheese topped with tuna and scallions with spicy sauce. (house favorite).
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| Geisha Roll |
spider and spicy tuna covered in snow crab and avocado - served with special sauce.
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| Happy Roll |
tuna, salmon, yellowtail, and oshinko wrapped in soy paper and eel topped with avocado.
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| Lobster Roll |
lobster tail tempura, cream cheese, asparagus, scallions, and avocado on top w/ eel sauce. (house favorite).
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| Lobster Royale |
tempura lobster, cream cheese, masago inside w/ tuna, salmon, and black tobiko on top served w/ eel sauce and spicy sauce. (house favorite).
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| Tiger Eye Roll |
smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper.
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| Sushi & Sashimi Combinations |
| Served with soup or salad with ginger dressing. |
| Sushi Dinner |
one rainbow roll and six pieces of chefs selection of nigri.
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| Sashimi Dinner |
chefs selection of fifteen pieces of daily special sashimi.
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| Sushi and Sashimi Combo |
five pieces of nigri, six pieces of sashimi, and crunchy spicy tuna roll.
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| Tuna Lovers |
four tuna baskets, two red tuna nigri, two white tuna nigri, two albacore tuna nigiri, and one spicy tuna hand role.
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| Maki Combo |
spider roll, california roll, and tuna roll.
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| Spicy Maki Combo |
spicy tuna roll, spicy negihama roll, and spicy salmon roll.
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| Chirashi |
an impressive arrangement of fresh sashimi cuts and autentic japan garnishes prepared over sweet vinegar sushi rice.
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| Unagi Don |
broiled eel on steamed rice served with eel sauce.
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| Vegetarian Sushi |
one vegetable roll, one hand roll, and five pieces of vegetable nigri.
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| Childrens Menu |
| (12 And under. Includes sweet potatoe fries or stir fried vegetables and steamed rice). |
| Karate Kid |
choice of chicken, shrimp, or steak karate chicken katsu. (house favorite).
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| Desserts |
| (Please ask your server for our daily dessert specials). (House favorite). |
| Banana Flambe |
banana tempure with vanilla ice cream, flamed with rum.
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| Tempura Ice Cream |
chefs famous fried vanilla ice cream.
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| Triple Chocolate Mouse |
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| Chocolate Lava Cake |
add ice cream for 1. (house favorite).
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| Ice Cream |
choice of vanilla, red bean or grean tea.
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| Cheesecake |
smooth delicious cheesecake, by the slice. ask server for current flavors.
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| Banana Foster Cake |
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| Beverages |
| Voss (800 ml) |
artesian water from norway.
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| Fiji |
southern wine.
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| Soda (Free Refill) |
coke, diet coke, sprite, orange, ginger ale, pink lemonade.
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| Milk |
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| Soy Bean Milk |
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| Fruit Juice |
apple, pineapple, orange, cranberry, grapefruit.
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| Coconut Juice |
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| Bubble Tea Late |
shaken or blended, bubble tea lattes are refresshing new colorful additions to your tea offerings. comes in taro, strawberry, honey dew, papaya, coconut, coffee.
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| San Pellegrino |
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| Thai Ice Tea |
(house favorite).
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| Japanese Hot Green Tea |
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| Fresh Brew Ice Tea |
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| Vienamese Coffee |
iced or hot. espresso with condensed milk.
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| Coffee |
regular or decaf.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price