The Packing House Prices in Milwaukee, WI 53207
Hours of Operation
- Mon: 10:00 am - 1:30 pm, 4:00 pm - 9:00 pm
- Tue: 10:00 am - 1:30 pm, 4:00 pm - 9:00 pm
- Wed: 10:00 am - 1:30 pm, 4:00 pm - 9:00 pm
- Thu: 10:00 am - 1:30 pm, 4:00 pm - 9:00 pm
- Fri: 10:00 am - 1:30 pm, 4:00 pm - 9:00 pm
- Sat: 10:00 am - 1:30 pm, 4:00 pm - 9:00 pm
- Sun: 10:00 am - 1:30 pm, 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Crab Stuffed Mushrooms | $10.99 |
large caps stuffed with a mixture of crab meat and shrimp topped with warm *bearnaise sauce.
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| Shrimp Cocktail | $14.99 |
four jumbo shrimp with our own cocktail sauce.
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| Water Chestnuts With Bacon | $10.99 |
drizzled with a special brown sugar glaze.
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| New England Style Crab Cakes | $12.99 |
with lightly dressed greens and sweet red pepper sauce.
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| Buttermilk Fried Eggplant | $8.99 |
deep fried eggplant batons served with parmesan and marinara.
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| Our Famous Onion Shreds Basket | $9.99 |
Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.
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| Crab Stuffed Mushrooms* | $13.99 |
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.
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| Buttermilk Fried Eggplant | $9.99 |
Deep fried Eggplant batons served with Parmesan and Marinara.
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| Escargot a la Ritz | $14.99 |
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.
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| Shrimp Cocktail | $14.99 |
The Supper Club staple with Jumbo shrimp and our traditional cocktail sauce.
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| Water Chestnuts with Bacon | $12.50 |
Drizzled with a special Brown Sugar glaze.
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| Baked Brie | $13.99 |
Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade.
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| Shrimp Cocktail | $15.50 |
Jumbo Shrimp with house cocktail sauce and lemon.
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| Crab Stuffed Mushrooms* | $14.99 |
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.
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| Water Chestnuts with Bacon | $13.50 |
Drizzled with a special Brown Sugar glaze.
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| Escargot a la Ritz | $15.50 |
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.
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| Caesar Salad | $10.99 |
The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.
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| Our Famous Onion Shred Basket | $9.99 |
Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.
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| Crab Stuffed Mushrooms* | $13.99 |
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.
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| Buttermilk Fried Eggplant | $9.99 |
Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon.
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| Escargot a la Ritz | $14.99 |
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.
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| Shrimp Cocktail | $14.99 |
The Supper Club staple. Prepared with Jumbo shrimp and our traditional cocktail sauce.
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| Water Chestnuts with Bacon | $12.50 |
Drizzled with a special Brown Sugar glaze.
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| Baked Brie | $13.99 |
Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade.
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| Soups |
| Soup Du Jour | $2.99 - $3.99 |
our fresh, daily selection.
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| Baked French Onion | $5.79 |
caramelized onions in a velvety beef broth, topped with hand cut crutons and toasted swiss cheese.
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| Homemade Chili | $3.99 - $4.99 |
a hearty serving of beef, vegetables, and spice. topped with cheddar, red onion, and sour cream. fall through spring.
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| Salads |
| served with hot bread and butter. dressing options include: french, 1000 island, ranch, italian, house parmesan peppercorn, and balsamic vinaigrette. bleu cheese and hot bacon dressing are an additional $1. |
| The Packing House | $9.99 |
our take on the classic chef salad with ham, turkey, cheddar, swiss, and hard boiled egg over greens with choice of dressing.
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| Strawberry Walnut | $8.49 |
spring greens tossed with fresh strawberries, candied walnuts, and balsamic vinaigrette finished with wisconsin bleu cheese.
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| Caesar | $7.59 |
the iconic, classic with fresh romaine, shaved parmesan, tossed with our house recipe caesar dressing.
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| Spinach | $8.99 |
served with hot bacon dressing, chopped hard boiled egg, and crispy bacon bits.
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| Orchard | $9.99 |
diced gala apples, candied walnuts, and wisconsin cheddar, grace a bed of spring greens with hard cider vinaigrette.
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| California Cobb | $9.99 |
mixed greens with rows of blue cheese, avocado, bacon bits, ripe tomatoes, and hard boiled egg with choice of dressing.
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| Steak Chopped Salad* | $18.99 |
mixed greens with smoked mozzarella, avocado, red peppers, topped with a seared, lime-glazed tenderloin tail.
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| A Little Something Extra |
| top your salad with any of the following and make a meal of it. |
| Grilled Chicken Breast | $4.50 |
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| Broiled Shrimp | $5.25 |
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| Flat Iron Steak* | $12.99 |
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| Three From The Sea | $12.99 |
smoked salmon, jumbo shrimp, crab blend.
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| Atlantic Salmon | $11.99 |
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| Entrées |
| all entrées include choice of soup or salad; choice of french fries, mashed potatoes, or baked potato; served with hot bread and butter. add sautéed mushrooms for $2.99. |
| Petite Filet* | $23.99 |
center cut tenderloin served with jus and our famous shreds.
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| Junior Garlic Stuffed Filet* | $25.99 |
our award-winning specialty. center cut tenderloin filet stuffed with slivered garlic, and wrapped with bacon. served with dijon mustard sauce and our famous shreds.
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| Certified Angus Flat Iron* | $16.99 |
tender 6 oz steak served with jus and our famous shreds.
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| Broiled Pork Chop* | $15.99 |
12oz pork porterhouse topped with warm spiced apples. served with fresh vegetables.
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| Barbequed Pork Back Ribs | $16.99 |
half-rack well seasoned and slow cooked to tender perfection. served with our house bbq sauce.
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| Chicken Cordon Bleu | $12.99 |
chicken breast stuffed with lean ham, wisconsin swiss, and asparagus. served with vegetables, wild rice pilaf, and topped with champagne mushroom béchamel.
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| Veal Or Chicken Parmesan | $15.99 |
hand-breaded and draped with marinara and melty mozzarella. served on a bed of linguini.
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| Potato Crusted Salmon | $14.99 |
6 oz atlantic filet, served with wild rice pilaf, vegetables, and finished with lemon-dill crème frâiche.
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| Pan-fried Bluegill Filets | $14.99 |
lightly floured and served with a lemon-chardonnay sauce. accompanied by wild rice pilaf and vegetables.
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| Battered Shrimp | $13.99 |
gulf shrimp fried golden brown, served with wild rice pilaf and fresh vegetables.
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| Walleye Amandine | $15.99 |
broiled walleye topped with brown butter almonds. served with wild rice pilaf and vegetables.
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| Chicken Monterey | $12.99 |
grilled chicken breast topped with bacon & mushrooms, smothered in colby-jack cheese, and finished with roasted red peppers and scallions. served with wild rice pilaf and vegetable.
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| Fettuccine Alfredo | $9.99 |
creamy house alfredo sauce tossed with fresh pasta.
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| Sandwiches |
| all sandwiches are served with french fries and a pickle spear. choice of white, whole wheat, light rye, or marble rye bread. add a cup of soup or house salad for $1.99, fruit cup available upon request for $1. |
| Steak Sandwich* | $14.99 |
a petite portion of tenderloin cooked to order served on a toasted french roll.
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| Hamburger | $9.99 |
1/2 lb certified angus steak burger on toasted ciabatta. add cheese (american, swiss, cheddar, pepper-jack), bacon, fried onions, or sautéed mushrooms for $1 each.
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| French Dip | $8.99 |
shaved sirloin stacked on a french roll with a side of hot jus.
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| Milwaukee Cheese Steak | $10.99 |
thin shaved sirloin, sautéed peppers, and onions. smothered with brick cheese, and served on a preztel hoagie.
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| Hot Ham & Brie | $9.99 |
warm pit ham and fresh brie on a tender croissant spread with fig preserves.
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| Walleye Sandwich | $14.99 |
pan-fried walleye served on a soft preztel hoagie with a side of house made tartar sauce.
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| Chicken Waldorf Croissant | $8.99 |
chicken salad loaded with walnuts & grapes on a croissant with lettuce and tomato.
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| Grilled Chicken Sandwich | $7.99 |
marinated grilled chicken on a toasted bakery roll, with lettuce and tomato.
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| Turkey Sandwich | $7.99 |
lightly smoked turkey breast, cranberry chutney, lettuce, and tomato on your choice of bread.
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| Grilled Chicken Caesar Wrap | $9.50 |
strips of grilled chicken, fresh romaine, tomatoes, and our house recipe caesar dressing wrapped in your choice of a white or honey wheat tortilla.
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| Open Face Reuben | $8.99 |
house cooked corned beef, tangy sauerkraut, swiss, and 1000 island dressing on marble rye.
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| Hamburger | $11.95 |
One-half pound served on toasted bun. Additional $1.00 for Cheeseburger
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| French Dip | $11.95 |
Shaved lean roast beef, caramelized onions, and large cup of au jus
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| Reuben | $11.95 |
Lean corned beef served open face on marbled rye, with Sauerkraut, 1000 Island dressing, & Swiss cheese
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| Grilled Chicken Breast | $11.95 |
Marinated chicken breast. Add cheese or bacon for $1.00 each
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| Steak Sandwich | $18.99 |
Manhattan Style New York Strip served with garlic toast, au jus, French fries and onion shreds. Served ala carte
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| Soup & Salad |
| Dressing options include: French, 1000 Island, Ranch, Italian, House Peppercorn Parmesan, Buttermilk Bleu Cheese, Raspberry Vinaigrette, and Balsamic Vinaigrette. Hot Bacon available for $0.95. |
| Soup du Jour | $4.50 |
From scratch soup made daily.
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| Baked French Onion | $6.50 |
Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese.
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| Caesar Salad | $9.99 |
The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.
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| Strawberry Walnut Salad | $10.99 |
Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese.
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| Spinach Salad | $8.99 |
Served with sliced red onion, bacon, hard boiled egg, and topped with Hot Bacon dressing.
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| Blueberry Chevre Salad | $10.99 |
Spring greens tossed with fresh blueberries, crumbled goat cheese, and Balsamic dressing. Topped with crisp wonton shreds.
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| Entrees |
| Entrees |
All entrees include a relish tray, hot bread & butter, and house salad or soup du jour. Where specified, entrees are accompanied by your choice of side dish: Wild Rice Pilaf, Baked Potato, Mashed Pot
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| Cheeseburger* | $12.99 |
1/2 lb Steak Burger on a toasted Ciabatta roll with Cheddar and Bacon. Served with Fries, and a Pickle spear.
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| French Dip | $12.99 |
Shaved sirloin stacked on a French roll. Served with Fries, Pickle spear, and hot Beef Jus. Swiss and Onions available upon request.
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| Big Kid Grilled Cheese | $12.99 |
Cheddar and Smoked Mozzarella bind together Avocado, Tomato, and Bacon between sliced white bread with a Parmesan crust. Served with a cup of Soup du Jour. Dunking optional, but highly encouraged.
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| Steak Sandwich* | $19.99 |
Certified Angus 6oz Flat Iron steak, served with garlic Toast, beef Jus, French Fries, and Onion Shreds.
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| Chicken Strips | $10.99 |
Hand-breaded chicken breast tenders served with Fries, Celery & Carrot sticks, and your choice of BBQ, Ranch, or Bleu cheese dressing.
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| Strawberry Walnut Salad | $13.99 |
Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese, balsamic glaze, and a grilled chicken breast
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| Pork & Veal |
| Barbecued Pork Back Ribs | $28.99 |
Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.
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| Broiled Pork Loin Chop (12 oz)* | $24.99 |
Frenched, single-bone chop topped with grain mustard sauce. Served with spiced Apples, braised Red Cabbage with your choice of side dish.
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| Wiener Schnitzel auf Zigeuner | $29.99 |
Breaded Veal cutlets with Spinach Spätzle, braised Red Cabbage, and topped with a rich veal sauce made with caramelized onions, mushrooms, sweet peppers, and Hungarian Paprika.
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| Veal Marsala | $29.99 |
Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine.
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| Veal Oscar* | $31.99 |
The dish of Swedish royalty. Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce. Served with choice of side dish.
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| Poultry |
| Chicken Parmesan | $21.99 |
Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.
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| Chicken Monterey | $22.99 |
Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre
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| Chicken Cordon Bleu | $21.99 |
Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Wild Rice Pilaf, and topped with our creamy Champagn
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| Chicken Oscar* | $26.99 |
Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with choice of side dish.
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| Roast Duck | $26.99 |
Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish.
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| Chicken Parmesan | $22.99 |
Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.
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| Chicken Oscar* | $27.99 |
Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with fresh vegetables and Wild Rice Pilaf.
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| Chicken Monterey | $23.99 |
Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre
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| Roast Duck | $27.99 |
Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, and Burgundy Cherry sauce.
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| Seafood |
| Shrimp Scampi | $26.99 |
Gulf Shrimp sauteed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Wild Rice Pilaf or Linguine.
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| Atlantic Salmon (8oz) | $26.99 |
Lightly seasoned hand-cut filet topped with Burgundy Cherry sauce. Served over Asparagus and a Bleu Cheese Croquette.
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| Tilapia alla Carciofi (8oz) | $26.99 |
Tender, flaky white fish filet topped with a special Artichoke & Spinach crust. Served with an accompaniment of San Marzano tomato confit and Lemon-Basil infused rice.
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| Brew Town Shrimp Tempura | $26.99 |
Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with your choice of side dish.
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| Crab Stuffed Shrimp Alfredo | $26.99 |
Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo.
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| Seared Scallops | $31.99 |
Sea scallops served with Wild Rice Pilaf and served with your choice of San Marzano Tomato confit or garlic butter.
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| Canadian Walleye (9 oz) | $28.99 |
Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish.
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| King Crab Legs | $ |
Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish.
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| Twin Tails | $ |
The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish.
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| Atlantic Salmon (8oz) | $26.99 |
Hand-cut filet served with wild rice Pilaf, Burgundy Cherry sauce, and vegetables.
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| Brew Town Shrimp Tempura | $27.99 |
Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter.
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| Canadian Walleye (9 oz) | $29.99 |
Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables.
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| King Crab Legs | $66.99 |
Steamed, split Alaskan King Crab legs served with lemon, drawn butter, and fresh vegetables.
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| Twin Tails | $66.99 |
Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables.
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| Vegetarian |
| Pasta Primavera | $16.99 |
A medley of sauteed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto.
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| Portabella alla Carciofi | $18.99 |
Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over Lemon-Basil rice and finished with a choice of San Marzano tomato confit or Creme Pesto.
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| Heirloom-grain Stuffed Peppers | $20.99 |
A blend of five gluten-free heirloom grains join grilled vegetables in filling two Bell Pepper halves topped with fresh goat cheese. Served in a pool of San Marzano Tomato confit.
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| Pasta Primavera | $17.99 |
A medley of fresh vegetables in a light, creamy Alfredo sauce tossed with hearty Fettuccine.
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| Five Grain Risotto | $21.99 |
A blend of Heirloom grains mixed with tomatoes and zucchini, grilled Portabella mushroom and goat cheese.
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| Steak |
| Filet Mignon* | $28.99 - $35.99 |
Aged to peak tenderness and served with our Famous Onion Shreds. Served with your choice of side dish.
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| The Grand Steer Filet (14oz)* | $46.99 |
An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. Accompanied by choice of side dish.
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| Garlic Stuffed Filet (8oz)* | $37.99 |
Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce
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| Steak au Poivre (8oz)* | $36.99 |
Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice o
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| Cohort Steak (6oz)* | $28.99 |
Our USDA Prime Top Cap Culotte steak marshals the Cohort to accentuate your steak experience. Served with Green Peppercorn sauce, a grilled Portabella cap, and finished with Himalayan Pink Salt. Serv
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| Boneless Ribeye (16oz)* | $39.99 |
The apex of juicy and tender steaks, served with our onion shreds and choice of side dish.
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| Beef Wellington (7oz)* | $33.99 |
Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Chef recommends Medium or above doneness.
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| From the Garden |
| Buttered Button Mushrooms | $4.99 |
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| Grilled Portabella Mushrooms | $4.99 |
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| Beer Braised Onions | $1.50 |
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| Asparagus |
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| From the Sea |
| Oscar Style* | $6.99 |
topped with Crab, Asparagus, and Bearnaise
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| Steamed Crab Legs with Butter | $19.99 |
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| Maine Lobster Tail with Butter | $19.99 |
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| Three Shrimp | $7.99 |
available broiled, sauteed, or battered
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| Three Seared Scallops | $8.99 |
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| From our Chefs de Partie |
| Bleu Cheese crust | $2.50 |
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| Green Peppercorn Cream | $1.99 |
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| Cognac Sauce | $1.99 |
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| Bearnaise Sauce | $1.99 |
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| Dijon Mustard Sauce | $1.99 |
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| Garlic Herb Butter | $1.99 |
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| Blackened preparation | $1.99 |
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| Peppercorn crust | $1.99 |
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| Himalayan Pink Salt | $1.00 |
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| Bleu Cheese Croquette | $4.00 |
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| Daily Specials |
| Your server will gladly describe our unique specials available for your dining pleasure |
| Coffee | $2.50 |
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| Hot Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Milk | $2.50 |
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| Soft Drinks |
| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Coke Zero | $2.50 |
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| Sprite | $2.50 |
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| Sprite Zero | $2.50 |
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| Gingerale | $2.50 |
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| Lemonade | $2.50 |
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| Orange Juice | $2.50 |
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| Cranberry Juice | $2.50 |
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| Veal & Pork |
| Barbecued Pork Back Ribs | $29.99 |
Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.
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| Broiled Pork Porterhouse (12 oz)* | $24.99 |
Center-cut loin chop served with spiced Apples, and braised Red Cabbage.
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| Veal Oscar* | $32.99 |
Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce.
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| Veal Chop (12 oz)* | $44.99 |
Kansas City Strip steak with Honey-Pepper glaze. Our famous shreds and demi glace.
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| Prime Cuts |
| Filet Mignon* | $36.99 |
Aged to peak tenderness and served with our Famous Onion Shreds.
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| The Grand Steer Filet (14oz)* | $45.99 |
An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus.
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| Garlic Stuffed Filet (8oz)* | $38.99 |
Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness.
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| Steak au Poivre (8oz)* | $37.99 |
Center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness.
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| New York Strip (12oz)* | $37.99 |
The hand-cut classic renowned for its marbling and flavor. Served with onion shreds.
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| Steak & Lobster* | $54.99 |
Petite Filet served with an 8oz lobster tail, our famous onion shreds and drawn butter.
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| Steak & King Crab Legs* | $54.99 |
Petite Filet and split Alaskan King Crab legs, our famous onion shreds, and drawn butter.
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| Steak & Shrimp* | $38.99 |
Petite Filet served with three broiled jumbo Shrimp and our famous onion shreds.
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| Prime Rib* | $35.99 - $39.99 |
We use only Certified Angus Beef to ensure the highest quality.
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| Main |
| Easter Dinner | $23.99 |
Hand-carved, slow roasted Ham with Parsley boiled potatoes, asparagus, and Orange Hollandaise. Served with hot Bread & Butter, and choice of Salad or Chicken Soup.
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| Thanksgiving Dinner | $23.99 |
Hand-carved, slow roasted Turkey. Served with hot gravy, apple-sausage stuffing, real mashed potatoes, brown sugar glazed sweet potatoes, green beans Amandine, and fresh cranberry relish. Served with
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| Children's Menu |
| 10 and under. |
| Chicken Breast Tenders | $10.99 |
Hamburger, or Popcorn Shrimp. Served with French Fries.
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| Prime Rib* | $12.99 |
Served with a baked Potato.
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| Linguine | $6.99 |
with Butter, Alfredo, or Marinara Sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price