The Palm Prices in Bay Harbor Islands, FL 33154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Starters |
| Lobster Bisque | $15.00 |
fresh lobster meat, cream and brandy
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| Chefs Soup Of The Day | $10.00 |
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| Colossal Lump Crabmeat Cocktail | $24.00 |
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| Jumbo Shrimp Cocktail | $21.00 |
with atomic horseradish
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| Baked Clams Casino Or Oreganata | $13.50 |
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| Crispy Calamari Fritti | $14.00 |
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
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| Mixed Green Salad | $8.50 |
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette
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| Classic Caesar Salad | $9.00 |
*
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| Beefsteak Tomato Capri (Stacked Two High) | $9.50 |
sliced tomatoes, basil and imported mozzarella di bufala
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| Iceberg Lettuce Wedge | $10.00 |
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
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|
| Lobster Bisque | $15.00 |
fresh lobster meat, cream and brandy
0
|
| Chefs Soup Of The Day | $10.00 |
0
|
| Colossal Lump Crabmeat Cocktail | $24.00 |
0
|
| Jumbo Shrimp Cocktail | $21.00 |
with atomic horseradish
0
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| Baked Clams Casino Or Oreganata | $13.50 |
0
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| Crispy Calamari Fritti | $13.00 |
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
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| Mixed Green Salad | $8.00 |
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette
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| Classic Caesar Salad | $9.00 |
*
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| Beefsteak Tomato Capri (Stacked Two High) | $9.00 |
sliced tomatoes, basil and imported mozzarella di bufala
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| Iceberg Lettuce Wedge | $10.00 |
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
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| Entree Salads |
| Grilled Chicken Cobb | $16.00 |
romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette
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| Grilled Chicken Caesar | $16.00 |
*
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| Sesame Seared Ahi Tuna | $19.50 |
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
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| Nova Scotia Lobster | $19.50 |
baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
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| Blackened Prime New York Steak Chop-Chop | $18.00 |
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
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| Grilled Chicken Cobb | $15.90 |
romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette
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| Grilled Chicken Caesar | $15.90 |
*
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| Sesame Seared Ahi Tuna | $19.90 |
* with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
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| Nova Scotia Lobster | $19.90 |
baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
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| Blackened Prime New York Steak Chop-Chop | $17.90 |
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
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| Luncheon Specialties |
| Filet Mignon | $32.00 |
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| Prime New York Strip | $36.00 |
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| Chicken Parmigiana | $16.00 |
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| Wasabi And Panko Crusted Ahi Tuna Steak | $22.00 |
* sesame cucumber salad and soy dressing
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| Atlantic Salmon Fillet | $17.00 |
roasted red pepper sauce and mango salsa
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| Jumbo Lump Crab Cakes | $25.00 |
chipotle tartar sauce
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| Filet Mignon | $29.90 |
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| Prime New York Strip | $34.90 |
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| Chicken Parmigiana | $15.90 |
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| Wasabi And Panko Crusted Ahi Tuna Steak | $21.90 |
* sesame cucumber salad and soy dressing
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| Atlantic Salmon Fillet | $16.90 |
roasted red pepper sauce and mango salsa
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| Jumbo Lump Crab Cakes | $24.90 |
chipotle tartar sauce
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| Sandwiches |
| Nova Scotia Lobster BLT | $19.00 |
crispy bacon, baby arugula, oven dried tomatoes and goddess dressing
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| Chicken & Avocado Sandwich | $15.00 |
with aged cheddar cheese, bacon, tomato, avocado and micro greens
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| Philly Steak & Cheese | $15.00 |
shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese
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| Nova Scotia Lobster BLT Sandwich | $18.90 |
crispy bacon, baby arugula, oven dried tomatoes and goddess dressing
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| Chicken & Avocado Sandwich | $14.90 |
with aged cheddar cheese, bacon, tomato, avocado and micro greens
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| Jumbo Lump Crab Cake Sandwich | $18.90 |
baby arugula, tomato and remoulade sauce
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| Pastrami Rueben | $14.90 |
pastrami brisket, swiss cheese, cole slaw and russian dressing
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| Philly Steak & Cheese | $14.90 |
shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese
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| Individual Sides $9 |
| Creamed Spinach |
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| Leaf Spinach |
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| Green Beans |
pancetta, pepper flakes and pine nuts
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| Brussels Sprouts |
shallots and lemon zest
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| Wild Mushrooms |
0
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| Three Cheese Potatoes Au Gratin |
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| Hash Brown Potatoes |
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| Hand Cut French Fries |
tossed with parmesan, garlic and pepper
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| Half & Half |
cottage fries and fried onions
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| Asparagus Fritti |
lemon garlic butter
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| Palm Steak Burgers $15 |
| Classic Steakburger |
cheddar, gouda or danish blue cheese
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| 837 Club Burger |
prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese
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| Second Avenue Burger |
danish blue cheese and smoked bacon
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| Bozzi Burger |
aged gouda, smokey barbecue sauce and crispy fried onions
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| Bunless Burger |
wild mushrooms, asparagus, fontina cheese and balsamic drizzle
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| Individual Sides $8 |
| Creamed Spinach |
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| Leaf Spinach |
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| Green Beans |
pancetta, pepper flakes and pine nuts
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| Brussels Sprouts |
shallots and lemon zest
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| Wild Mushrooms |
0
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| Three Cheese Potatoes Au Gratin |
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| Hash Brown Potatoes |
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| Hand Cut French Fries |
tossed with parmesan, garlic and pepper
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| Half & Half |
cottage fries and fried onions
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| Asparagus Fritti |
lemon garlic butter
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| Palm Steak Burgers $14.90 |
| Classic Steakburger |
cheddar, gouda or danish blue cheese
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| 837 Club Burger |
prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese
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| Second Avenue Burger |
danish blue cheese and smoked bacon
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| Bozzi Burger |
aged gouda, smokey barbecue sauce and crispy fried onions
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| Bunless Burger |
wild mushrooms, asparagus, fontina cheese and balsamic drizzle
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| First Course |
| Mixed Green Salad |
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| Classic Caesar Salad |
*
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| Chefs Soup Of The Day |
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| Second Course |
| Chicken Parmigiana |
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| Atlantic Salmon Fillet |
roasted red pepper sauce and mango salsa
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| Chefs Fresh Fish Special Of The Day |
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| Filet Mignon Medallions A La Stone |
caramelized onions, roasted red peppers and bordelaise sauce
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| Filet Mignon Medallions A La Stone | $5.00 |
add crabmeat oscar
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| Choice Of A Single Portion Side: Half & Half |
cottage fries and fried onions
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| Vegetable Of The Day |
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| Linguine Marinara |
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| Third Course |
| New York Style Cheesecake |
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| Flourless Chocolate Cake |
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| Appetizers |
| Colossal Lump Crabmeat Cocktail | $24.00 |
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| Carpaccio Of Beef Tenderloin | $18.00 |
* arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
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| Sesame Seared Ahi Tuna | $19.50 |
* sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
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| Lobster Bisque | $15.00 |
fresh lobster meat, cream and sherry
0
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| Baked Clams Casino Or Oreganata | $13.50 |
0
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| Jumbo Lump Crab Cake | $15.00 |
chipotle tartar sauce
0
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| Crispy Calamari Fritti | $14.00 |
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
0
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| Chefs Soup Of The Day | $10.00 |
0
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| Jumbo Shrimp Bruno | $17.00 |
three jumbo shrimp française sautéed in a dijon mustard sauce
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| Bacon Wrapped Scallops | $18.00 |
with a balsamic and basil reduction
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| Jumbo Shrimp Cocktail | $21.00 |
with atomic horseradish
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| Salads |
| Louis "Gigi" Delmaestro Salad | $17.00 |
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette
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| Mixed Green Salad | $12.50 |
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
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| Mixed Green Salad | $8.50 |
slightly smaller
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| Classic Caesar Salad | $13.00 |
*
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| Classic Caesar Salad | $9.00 |
slightly smaller
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| Beefsteak Tomato Capri | $13.50 |
sliced tomatoes, basil and imported mozzarella di bufala
0
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| Beefsteak Tomato Capri | $9.50 |
slightly smaller
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| Iceberg Lettuce Wedge | $14.00 |
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
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| Iceberg Lettuce Wedge | $10.00 |
slightly smaller
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| Monday Night Salad | $13.00 |
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
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| Classic Italian |
| Veal Marsala | $33.00 |
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| Veal Martini | $35.00 |
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
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| Veal Parmigiana | $35.00 |
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| Veal Milanese | $32.00 |
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| Linguine And Clams Sauce | $25.00 |
chopped clams, white wine and basil
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| Chicken Parmigiana | $34.00 |
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| Steaks & Chops |
| Prime New York Strip | $48.00 - $52.00 |
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| Double Cut Lamb Rib Chops | $49.50 |
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| Prime Double Cut New York Strip | $99.50 |
for 2-3 persons sliced tableside
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| Filet Mignon | $47.00 - $51.00 |
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| Bone-In Filet Mignon | $59.50 |
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| Prime Bone-In Rib-Eye Steak | $57.00 |
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| House Specialty |
| Broiled Jumbo Nova Scotia Lobster 3 Pounds |
4 pounds, 5 pounds and larger are also available. ask your server for details.
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| Create The Signature Palm Surf N Turf! |
add a half lobster to any order from our steaks & chops menu at half the whole lobster price.
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| Seafood |
| Atlantic Salmon Fillet | $38.00 |
mango salsa
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| Sesame Seared Ahi Tuna Steak | $42.00 |
* wasabi-soy vinaigrette, wakame cucumber salad
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| Jumbo Lump Crab Cakes | $40.00 |
chipotle tartar sauce and mango salsa
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| Chilean Sea Bass | $42.00 |
corn relish
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| Swordfish Steak | $40.00 |
cherry tomato-olive relish
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| Vegetables & Potatoes |
| Creamed Spinach |
0
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| Leaf Spinach |
0
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| Green Beans |
pancetta, pepper flakes and pine nuts
0
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| Brussels Sprouts |
shallots and lemon zest
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| Wild Mushrooms |
0
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| Asparagus Fritti |
lemon garlic butter
0
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| Three Cheese |
0
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| Potatoes Au Gratin |
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| Hash Brown Potatoes |
0
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| Hand Cut French Fries |
parmesan and garlic
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| Goat Cheese Whipped Potatoes |
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| Half & Half |
cottage fries and fried onions
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| Classic Cocktails |
| The Palm Ultimate Margarita |
jose cuervo tradicional tequila, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up with a salted rim.
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| Mojito In The Raw |
cruzan rum with muddled fresh mint, handsqueezed lime and a soda splash, served on the rocks.
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| Classic Cosmo |
ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up.
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| Classic Charmer Manhattan |
makers mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.
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| Three-Piece Suit |
belvedere vodka and a martini vermouth splash. choose olives or lemon, served up.
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| The Ultimatum |
ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives.
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| The Upper East Sidecar |
remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange.
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| Rum Rita Reserve |
appleton estate reserve rum, solerno blood orange liqueur and fresh lime juice, served on the rocks with a salted rim.
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| Specialty Cocktails |
| Pucker Up Lemon Drop |
ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugarrimmed martini glass.
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| Palm Refresh |
prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up.
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| The Palm Punch |
hendricks gin, domaine de canton ginger liqueur, fresh brewed english breakfast tea, fresh-squeezed lemon juice and a dash of angostura bitters, served on the rocks.
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| Honey Jack Julep |
jack daniels tennessee honey, fresh mint leaves and a soda splash, served on the rocks.
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| Spiced Cucumber Collins |
skyy vodka, fresh-squeezed lime juice, a dash of cayenne pepper and a soda splash, served on the rocks.
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| The Palmarita |
sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up.
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| Avión G5 |
avión silver tequila, domaine de canton ginger liqueur, fresh lime juice and a soda splash, served on the rocks with a salted rim.
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| Touch Of Rouge |
double cross vodka, pama pomegranate liqueur, pineapple juice and hand-squeezed lemon and orange juices, served up with a sugar rim.
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| Sweet N Sassy |
absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks
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| Bloody Maria |
el mayor añejo tequila and our signature homemade bloody mary mix of tomato juice, tabasco, worcestershire, horseradish and celery salt.
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| Red Velvet |
stoli vanil vodka, fresh-squeezed lime juice, fresh raspberries and mint leaves, served up.
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| Pimms Kentucky Cup |
buffalo trace bourbon and pimms no. 1 with muddled cucumber and a soda splash, served on the rocks.
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| Sauvignon Blanc |
| Wither Hills |
marlborough 2010
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| Riesling |
| S.A. Prum Riesling |
mosel-germany 2010
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| Chardonnay |
| Hess "Shirtail Creek" Unoaked Chardonnay |
monterey 2011
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| Benziger Chardonnay |
carneros, ca
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| Davis Bynum River West Vineyard Chardonnay |
russian river valley 2011
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| Pinot Noir |
| Stemmari Pinot Noir |
sicily-italy 2010
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| Meiomi Pinot Noir |
monterey-santa barbara-sonoma counties 2011
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| Rodney Strong Pinot Noir |
russian river valley 2011
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| Merlot |
| Red Rock Reserve |
california 2008
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| 14 Hands Merlot |
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| Markham Merlot |
napa valley 2010
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| Proprietary Red |
| Siena Proprietary Red By Ferrari-Carano |
sonoma county 2010
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| Rodney Strong Symmetry |
alexander valley 2010
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| Cabernet Sauvignon |
| Greystone Cellars |
california 2008
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| Chateau Ste. Michelle Cabernet Sauvignon |
0
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| Educated Guess Cabernet Sauvignon |
napa 2010
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| Duckhorn Cabernet Sauvignon |
napa 2010
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| Shiraz |
| Shoofly Shiraz |
south australia 2011
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| White Zinfandel |
| Canyon Road |
california nv
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| Chianti |
| Melini "Terrarossa Isassi" Chianti Classico |
docg, italy 2007/0
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| Super Tuscan |
| Tua Rita Perlato Del Bosco |
tuscany 2010-2011
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| Malbec |
| Finca La Linda By Luigi Bosca Malbec |
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| Dona Paula Malbec |
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| Zinfandel |
| Zen Of Zin By Ravenwood Zinfandel |
california 2010
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| Sparkling |
| La Marca DOC Veneto Prosecco |
veneto, italy nv
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| Nicolas Feuillatte Brut Champagne |
france nv
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price