The Palm Prices in Chicago, IL 60601
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Tue: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Wed: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Thu: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Fri: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Sat: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Sun: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
Restaurant Menu
| Soups & Starters |
| Lobster Bisque |
Fresh lobster meat, cream and sherry.
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| Chefs Soup of the Day |
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| Colossal Lump Crabmeat Cocktail |
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| Jumbo Shrimp Cocktail |
Served with atomic horseradish.
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| Baked Clams Casino or Oreganata |
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| Crispy Calamari Fritti |
Cornmeal dusted, pickled lemon and peppers with marinara sauce.
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| Andys Mixed Green Salad |
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette.
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| Classic Caesar Salad |
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| Beefsteak Tomato Capri |
Stacked two high. Sliced tomatoes, basil and imported mozzarella di bufala.
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| Iceberg Lettuce Wedge |
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
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| Entree Salads |
| Grilled Chicken Cobb Salad |
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| Grilled Chicken Caesar Salad |
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| Sesame Seared Ahi Tuna Salad |
Served with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
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| Nova Scotia Lobster Salad |
Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette.
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| Blackened Prime New York Steak Chop-Chop Salad |
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.
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| Sandwiches |
| Nova Scotia Lobster BLT |
Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing.
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| Chicken & Avocado Sandwich |
aged cheddar cheese, bacon, tomato, avocado and micro greens.
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| Jumbo Lump Crabcake |
Baby arugula, tomato and remoulade sauce.
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| Pastrami Rueben |
Pastrami brisket, swiss cheese, cole slaw and russian dressing.
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| Prime Shaved Steak Sandwich |
Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese.
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| 3 Course Power Lunch |
| First Course |
Andys mixed green salad, classic caesar salad or chefs soup of the day.
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| Second Course |
Chicken parmigiana, atlantic salmon fillet, chefs fresh fish special of the day or filet mignon medallions a la stone.
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| Choice of Side |
Single-portion half & half, vegetable of the day or linguine marinara.
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| Third Course |
Flourless chocolate cake or new york style cheesecake.
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| Palm Steak Burgers |
| Classic SteakBurger |
Cheddar, gouda or danish blue cheese
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| 837 Club Burger |
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese.
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| Second Avenue Burger |
Danish blue cheese and smoked bacon.
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| Bozzi Burger |
Aged gouda, smokey barbecue sauce and crispy fried onions
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| Bunless Burger |
Wild mushrooms, asparagus and fontina cheese.
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| Lobster |
| Our House Specialty |
Tender, succulent, premium lobsters from nova scotia.
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| Broiled Jumbo Nova Scotia Lobster |
3 pounds 4 pounds, 5 pounds and larger are also available.
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| Create the Signature Palm Surf n Turf |
Add a half lobster to any order from our steaks & chops menu at half the whole lobster price
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| Vegetables & Potatoes |
| All of our sides are available in family-style for two or more or individual portions. |
| Creamed Spinach |
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| Leaf Spinach |
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| Green Beans |
Pancetta, pepper flakes and pine nuts.
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| Brussels Sprouts |
Served with shallots and lemon zest.
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| Wild Mushrooms |
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| Asparagus Fritti |
Served with lemon garlic butter.
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| Three Cheese Potatoes Au Gratin |
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| Hash Brown Potatoes |
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| Hand Cut French Fries |
Tossed with parmesan, garlic and pepper.
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| Goat Cheese Whipped Potatoes |
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| Half & Half |
Cottage fries and fried onions.
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| Prime Bites Menu |
| New Cornmeal Fried Oysters |
Roasted corn maque choux, honey horseradish, glaze & sriracha remoulade.
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| Basket of Cottage Fries Chips |
Original, garlic and parmesan or chili lime with danish bleu cheese sauce.
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| New Classic Cheeseburger |
Gremolata seasoned shoestring potatoes.
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| Calamari Fritti |
Cornmeal dusted and tossed with lemon and marinated peppers.
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| Oysters on the Half-Shell |
Chefs daily selection with mignonette, cocktail sauce & atomic horseradish.
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| Palm Bar Menu |
| New Maple Glazed Grilled Slab Bacon |
Housemade steak sauce.
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| New Ahi Tuni Sashimi |
Toasted pine nuts, garlic, ginger, jalapenos, basil & lime.
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| New Ancho Chili & Expresso Rubbed Filet Mignon (7Oz) |
Roasted shallot butter & gremolata seasoned shoestring potatoes.
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| New Grilled Short Rib & Irish Cheddar Sandwich |
Gremolata seasoned shoestring potatoes.
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| Luncheon Specialties |
| Filet Mignon 9 Ounce |
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| Prime New York Strip 14 Ounce |
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| Chicken Parmigiana |
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| Wasabi and Panko Crusted Ahi Tuna Steak |
Sesame cucumber salad and soy dressing.
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| Atlantic Salmon Fillet |
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| Jumbo Lump Crab Cakes |
Chipotle tartar sauce.
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| Chefs Fresh Fish Special of the Day |
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| Signature Desserts |
| Flourless Chocolate Cake |
Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream.
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| Bag of Warm Doughnuts |
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
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| Key Lime Pie |
Key lime custard, graham cracker crust, blueberry compote and whipped cream
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| New York Style Cheesecake |
Raspberry sauce.
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| Big Chocolate Layer Cake |
7-layer dark chocolate cake with chocolate ganache.
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| Big Iced Carrot Cake |
7-layer cake with cream cheese filling and toasted pecans.
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| Creme Brulee |
Tahitian vanilla bean custard.
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| Mixed Seasonal Berries |
Served with creme anglaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price