The Palm Prices in Northbrook, IL 60062
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Colossal Lump Crabmeat CocktailSlater Special |
| one piece of shrimp bruno and one broiled crab cakePoint Judith Calamari Fritti |
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| tossed with lemon and cherry peppersPrime Aged Steak Tartare |
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| prime aged new york strip, arugula, capers & red onionsSoup of the DayLobster BisqueClams |
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| oreganata, casino, steamed, or half shellJumbo Shrimp CocktailShrimp Bruno |
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| three jumbo shrimp francaise sauteed in a dijon mustard sauceSesame Seared Ahi Tuna |
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| sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette |
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| SALADS |
| East Coast Gigi |
| shrimp, string beans, tomato, onion and bacon tossed in a vinaigretteWest Coast Gigi |
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| add iceberg, roasted pepper, egg and avocado to East Coast GigiHearts of Palm |
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| romaine, hearts of palm, tomatoes, kalamata olives and eggCaesar SaladTomato Capri |
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| sliced tomatoes, basil and imported mozzarella di bufalaHearts of LettuceArugula & Endive Salad |
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| with strawberries, toasted walnuts and balsamic dressingMixed Green SaladMonday Night Salad |
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| finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie |
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| VEGETABLES & POTATOES |
| served family-style |
| Asparagus |
fritti, steamed, garlic and oilLeaf SpinachString BeansBroccoliSauteed Wild MushroomsCreamed SpinachHash BrownsBaked PotatoHand Cut French FriesThree Cheese Potatoes Au GratinMashed PotatoesHalf & Ha
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| cottage fries and fried onions |
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| PALM FISH |
| Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted |
| Atlantic Salmon FilletMahi Mahi FilletAhi Tuna SteakHalibut FilletAlaskan King Crab Legs |
with drawn butterShrimp SauteBroiled Crab Cakes with mango salsa
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| HOUSE SPECIALTY |
| Jumbo Nova Scotia Lobster |
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| three pounds and larger |
market price2 lb Steamed Nova Scotia Lobster
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| ITALIAN SPECIALTIES |
| Veal or Chicken Scallopine |
| milanese, piccata, or marsalaVeal or Chicken ParmigianaVeal Martini |
shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basilPork Chop Malfata topped with an arugula, tomato, and onion saladTuscan Broiled Split Chicken
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| lemon, garlic and rosemary broiledLinguini |
with red or white clam sauce
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| STEAKS AND CHOPS |
| The Palm Proudly Serves Aged USDA Prime Beef Prime Dry-Aged Bone-In New York Strip |
| 20 ouncePrime Aged New York Strip |
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| 12 ouncePrime Aged New York Strip |
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| 16 ouncePrime Aged Double Cut New York Strip |
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| 32 ounce for twoPrime Aged New York Steak a la Stone |
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| 16 ounce sliced with sauteed onions and roasted peppersFilet Mignon |
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| 14 ounceFilet Mignon |
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| 9 ounceDouble Cut Lamb Rib Chops |
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| three 6 ounce chopsPrime Aged Bone-In Rib-Eye Steak |
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| 24 ouncePork Chops |
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| two 10 ounce center cut chopsPrime Aged Marinated Skirt Steak |
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| 16 ounceVeal Rib Chop |
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| 16 ounceChopped Sirloin Steak |
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| 16 ounce |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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