The Palm Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters on the Half Shell |
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| Colossal Lump Crabmeat Cocktail |
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| Slater Special |
One piece of shrimp bruno and one broiled crab cake
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| Point Judith Calamari Fritti |
Tossed with lemon and cherry peppers
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| Prime Aged Steak Tartare |
Prime aged new york strip, arugula, capers & red onions
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| Soup of the Day |
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| Lobster Bisque |
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| Clams |
Oreganata, casino, steamed or half shell
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| Jumbo Shrimp Cocktail |
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| Shrimp Bruno |
Three jumbo shrimp francaise sauteed in a dijon mustard sauce
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| Sesame Seared Ahi Tuna |
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
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| Salads |
| East Coast Gigi |
Shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
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| West Coast Gigi |
Add iceberg, roasted pepper, egg and avocado to
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| East Coast Gigi |
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| Hearts of Palm |
Romaine, hearts of palm, tomatoes, kalamata olives and egg
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| Caesar Salad |
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| Tomato Capri |
Sliced tomatoes, basil and imported mozzarella di bulata
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| Hearts of Lettuce |
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| Arugula & Endive Salad |
Served with strawberries, toasted walnuts and balsamic dressing
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| Mixed Green Salad |
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| Monday Night Salad |
Finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovy
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| Vegetables & Potatoes |
| Served family style |
| Asparagus |
Fritti, steamed, garlic and oil
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| Leaf Spinach |
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| String Beans |
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| Broccoli |
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| Sauteed Wild Mushrooms |
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| Creamed Spinach |
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| Hash Browns |
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| Baked Potato |
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| Hand Cut French Fries |
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| Three Cheese Potatoes Au Gratin |
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| Mashed Potatoes |
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| Half & Half |
Cottage fries and fried onions
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| House Specialty |
| Market price |
| Jumbo Nova Scotia Lobster |
Three pounds and larger
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| 2 lb. Steamed Nova Scotia Lobster |
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| Italian Specialties |
| Veal or Chicken Scallopine |
Milanese, piccata or marsala
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| Veal or Chicken Parmigiana |
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| Veal Martini |
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
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| Pork Chop Malfata |
Topped with an arugula, tomato and onion salad
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| Tuscan Broiled Split Chicken |
Lemon, garlic and rosemary broiled
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| Linguini |
Served with red or white clam sauce
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| Steaks and Chops |
| The palm proudly serves aged USDA prime beef |
| Prime Dry Aged Bone In New York Strip |
20 ounce
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| Prime Aged New York Strip |
12 ounce
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| Prime Aged New York Strip |
16 ounce
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| Prime Aged Double Cut New York Strip |
32 ounce for two
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| Prime Aged New York Steak a la Stone |
16 ounce sliced with sauteed onions and roasted peppers
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| Filet Mignon |
14 ounce
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| Filet Mignon |
9 ounce
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| Double Cut Lamb Rib Chops |
Three 6 ounce chops
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| Prime Aged Bone In Rib Eye Steak |
24 ounce
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| Pork Chops |
Two 10 ounce center cut chops
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| Veal Rib Chop |
16 ounce
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| Chopped Sirloin Steak |
16 ounce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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