The Palmira Restaurant and Lounge Prices in Los Angeles, CA 90045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| A La Carte: 5:00am-11:00am, Breakfast Buffet: 6:00am-10:00am. |
| International Breakfast Buffet | $17.95 |
an array of european, japanese, continental and american breakfast items, complemented with fresh baked breakfast pastries, seasonal fruit, fruit juice, cold and hot cereals and freshly brewed starbu
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| SPA Muesli | $10.25 |
* granola, oatmeal, assorted nuts and dried fruit tossed with granny smith sliced apple, strawberries, plain yogurt and vanilla low-fat soy milk.
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| Baked Apple With Oatmeal Streusel | $7.95 |
* oatmeal streusel with toasted pecans, raisins and vanilla bean yogurt.
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| Fresh Start | $12.95 |
* seasonal fruit plate with banana nut-bread and fruit smoothie house made with low-fat plain yogurt.
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| Healthy Start Omelet | $12.50 |
* egg white with forest mushroom and spinach, served with sliced tomato & watercress salad.
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| Low-Carb Omelet | $13.50 |
* made with three free range eggs and served with crisp bacon or patty sausage, sliced yellow & red tomatoes and cottage cheese.
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| All American Breakfast | $14.95 |
two eggs any style, breakfast potatoes, bacon or pork sausage, fruit juice, coffee or tea and choice of toasted breads or freshly baked breakfast pastries.
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| Japanese Breakfast | $14.95 |
grilled salmon, eggs, tofu, green onion miso soup, steam rice, pickled vegetables, seasonal fruit garnish, served with green tea.
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| Protein Breakfast | $15.95 |
grilled new york steak, served with two eggs any style and breakfast potatoes.
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| South Of The Border | $12.95 |
huevos rancheros, with black beans, crispy tortilla, sauteed peppers and onions, pico de gallo, sour cream and queso fresco.
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| California Style Eggs Benedict | $12.95 |
two poached eggs on toasted english muffin with canadian bacon, sliced avocado, sliced vine ripened tomato topped with roasted tomato hollandaise.
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| Florentine Style Eggs Benedict | $14.95 |
on toasted mini bagels with slice smoked salmon, wilted spinach topped with chipotle hollandaise.
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| SPA-House Made Granola Pancakes | $9.75 |
pancakes with seasonal berries, served with natural fruit yogurt parfait.
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| Belgian Waffle | $8.95 |
prepared to order and served with your choice of orange-pecan maple butter or pure maple syrup.
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| Banana Foster French Toast | $10.95 |
whole grain french toast stuffed with bananas foster and served with lemon-blueberry sauce.
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| Side Dishes |
| Dried Cereals With Choice Of Milk | $5.00 |
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| Dried Cereals With Choice Of Milk | $2.00 |
add seasonal berries or sliced banana.
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| Smoked Apple-Wood Bacon | $5.00 |
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| Basket Of Breakfast Pastries | $3.00 |
2 assorted
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| Flavored & Regular Yogurt | $3.50 |
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| Cottage Cheese | $3.25 |
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| Toasted Bread | $3.00 |
english muffin or bagel
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| Beverage $3 |
| Starbucks Coffee, House Blend |
freshly brewed regular or decaffeinated.
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| Herbal Tea Selection |
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| Hot Or Cold Chocolate Milk |
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| Fresh Fruit Juice |
orange, grapefruit, apple and cranberry.
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| Milk |
whole, 2%, non-fat or soy.
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| Starters |
| Caramelized Onion Soup | $6.95 |
baked with crisp herb crusted gruyere cheese crouton
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| Chef's Seasonal Soup Of The Day | $5.00 |
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| Grilled Garden Bruschetta | $7.50 |
* on toasted sourdough bread, fresh tomatoes, garlic-basil olive tapenade.
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| Smoked Chicken Pot Pie | $8.25 |
in a smoky cream sauce with sweet english peas, dice potatoes, carrots, red onion.
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| Jumbo Lump Crab Cakes | $11.75 |
with curry cream sauce topped with mango and papaya relish
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| Chilled Jumbo Shrimp Martini | $11.95 |
in avocado and absolute cocktail sauce.
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| BBQ Bacon Wrapped Shrimp | $11.95 |
tossed with chipotle sauce, pico de gallo with grilled toasts point.
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| Pesto Crusted Angus Beef Carpaccio | $13.95 |
extra virgin olive oil, parmesan chips, caper berries, lemon garlic aioli
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| Sandwiches |
| Our Sandwiches Are Served With Your Choice Of: Seasonal Fruit, French Fries Or House-Made Potato Chips. |
| Grilled New York Steak Sandwich | $14.95 |
complemented with sauteed mushroom, crispy onions rings and creamy horseradish sauce.
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| Two Handed Club Sandwich | $11.50 |
smoked turkey breast, bacon, lettuce, tomato, avocado, fontina cheese and lemon herb aioli.
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| Kobe Beef Burger | $16.25 |
on onion kaiser roll with caramelized onions, lettuce, sliced tomatoes and your choice of fontina or bleu cheese, served with waffle fries tossed in truffle oil and grated parmesan cheese.
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| Grilled Turkey Burger | $10.95 |
half pound turkey burger with smothered onion, sauteed mushroom, lettuce and tomato.
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| Grilled Turkey Burger | $1.95 |
add avocado
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| Grilled Turkey Burger | $1.95 |
add crispy bacon
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| Grilled Turkey Burger | $0.95 |
add cheese
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| chicken burger BLT | $10.95 |
pan seared chicken patty, green leaf lettuce, red onions, sliced tomatoes and chipotle aioli
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| chicken burger BLT | $1.95 |
add avocado
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| chicken burger BLT | $1.95 |
add crispy bacon
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| chicken burger BLT | $0.95 |
add cheese
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| House Favorites |
| Hot Off The Griddle Rib Eye Steak Salad | $14.95 |
cajun marinated rib eye, with watercress & fries salad, tossed with tomatoes, blue cheese and crispy yukon gold nuggets drizzled with our secret house made steak dressing.
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| Blackened Shrimp And Angel Hair Pasta | $14.95 |
sauteed blackened shrimp, mushroom, baby spinach and fresh roma tomatoes over angel hair pasta with a garlic white wine sauce and shredded parmesan cheese.
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| Linguini Bolognese, A Classic Italian | $13.95 |
marinara and italian sausage cook to perfection and tossed with special herbs and spices.
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| Warm Grilled Salmon Nicoise | $15.95 |
parmesan crusted salmon, over roasted potatoes, green beans, sauteed tomatoes, nicosia olives with crispy onion rings, drizzled with roasted garlic tomato sauce.
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| Red Curry Stir-Fry |
thai style with snow peas, scallions, in a not so spicy coconut curry broth. with steam rice and your choice of:
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| Red Curry Stir-Fry | $12.95 |
chicken
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| Red Curry Stir-Fry | $15.95 |
shrimp
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| Red Curry Stir-Fry | $18.95 |
both
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| Fish & Chips | $12.95 |
fresh cut tilapia lightly battered and golden fried, served with waffle potatoes and malt vinegar.
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| Fire Grilled Skinless Breast Of Chicken | $12.95 |
* topped with a micro green salad, served over baby bok-choy, tomatoes and mushrooms tossed in a ponzu broth.
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| Low Carb Pan Seared Sirloin Of Beef | $14.50 |
* served with sliced tomatoes, maytag bleu cheese crumbled, asparagus.
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| Black Angus Beef Steaks |
| We Proudly Serve Mid-West Corn Fed Angus Beef, An Outstanding Quality! All Our Cuts Are Aged Marbled To Perfection And Seasoned With Our House-Made Seasoning Mix. |
| London Sirloin Of Beef | $25.95 |
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| Angus Beef Filet Mignon | $32.95 |
* 8oz, tender out
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| Angus Beef, Rib Eye Steak | $29.95 |
* 12oz, cook to perfection to your liking
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| Angus Beef, New York Steak | $29.95 |
* 12oz, char grilled
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| French Cut, Tender Pork Chop | $24.95 |
10oz, marinated and seasoned of perfection
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| Favorites |
| Marinated Grilled Race Of Lamb | $31.95 |
carrot, black pepper whipped potatoes, lingonberry glaze and seasoned vegetables.
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| Oven Baked Bone In Chicken Breast | $23.95 |
marinated with our house-made seasoned marinade, served over pesto perfumed mashed potatoes, caramelized root vegetables and rosemary au jus
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| Chef Dale's Award Winning Grilled Atlantic Salmon | $24.95 |
red onion marmalade over scallion potato cake with sauteed corn and pepper relish.
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| Pan Seared Divers Sea Scallops | $25.95 |
served over creamy saffron risotto with sundried tomatoes, asparagus and shaved asiago cheese.
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| Smoked Chicken Tortellini | $22.95 |
jumbo three cheese filled tortellini with chardonnay basil cream sauce, wild mushroom and sun dried tomatoes.
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| Cioppino Classic Style | $24.95 |
* sea scallops, tuna, salmon, shrimp and mussels with lobster tomato broth, fresh herbs and grilled cheese crouton a delight for dipping.
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| Red Curry Stir-Fry Scallop And Chicken | $22.75 |
thai style stir fry with scallops, chicken, snow peas, scallions and pepper in spicy coconut curry.
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| Italian Sausage Bolognaise | $21.95 |
a classic marinara sauce tossed with italian sausage over linguini pasta and parmesan cheese.
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| Braised Beef Short Ribs | $23.95 |
slow-braised beef short ribs lightly grilled and served with mashed potatoes seasoned with horseradish & parsnips and glazed root vegetables.
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| Salads |
| Palmira Steakhouse Salad | $8.50 |
mixed green lettuce, roma tomatoes, shaved red onion, smoked feta cheese and out steak house-made dressing.
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| Wilted Spinach Salad | $8.75 |
topped with crispy apple-wood smoked bacon, feta cheese, toasted pistachio, golden raisins tossed with warm raspberry vinaigrette.
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| Grilled Wedge Of Romaine, Caesar Salad | $8.95 |
* romaine lettuce, crispy parmesan chips, with roasted dressing.
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| Country Style Wedge Salad | $8.95 |
iceberg lettuce, topped with candied walnuts, apple wood smoked crumbled bacon, bermuda onions & bleu cheese dressing.
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| Sides |
| Parmesan Mashed Potatoes | $5.95 |
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| Salt Crusted Jumbo Baked Potato | $5.95 |
with traditional condiments.
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| Seasonal Vegetables | $5.95 |
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| Asparagus | $7.95 |
* tossed in brown butter and black truffles shaving.
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| Honey Glazed Carrots | $5.95 |
*
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| Butter | $5.95 |
* garlic wilted spinach
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| Sauteed Forest Mushrooms | $6.95 |
* with garlic herb butter
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| Chardonnay |
| Kendall-Jackson Avant | $13.00 |
california
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| Kenwood Vineyards "Yulupa" | $10.00 |
sonoma
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| White Varietals |
| Beringer | $7.00 |
riesling, napa california
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| Firestone Sauvignon Blanc | $7.00 |
santa ynez valley
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| Valley Of The Moon | $10.00 |
pinot blanc, sonoma
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| Kenwood Vineyards | $10.00 |
pinot gris, sonoma country
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| White Zinfandel Special Of The Month | $7.00 |
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| Pino Grigio Special Of The Month | $7.00 |
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| Red Varietals |
| Castle Roack | $10.00 |
pinot noir, california
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| De Loach Vineyards | $9.00 |
zinfandel, russian river
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| Francis Coppola | $9.00 |
syrah, california
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| Merlot |
| Burgess | $12.00 |
napa valley
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| Kenwood Vineyards "Yulupa" | $8.00 |
sonoma
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| Cabernet Sauvignon |
| Discovery Vineyards | $10.00 |
santa barbara valley
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| Mount Veeder Winery | $35.00 |
napa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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