The Pantry Restaurant -The Verve-Crowne Plaza Prices in Natick, MA 01760
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Daily Soup | $7.00 |
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| Hot Dog Trio | $8.00 |
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| Jumbo Shrimp Cocktail | $10.00 |
Lemon jam, bloody mary cocktail sauce
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| Hummus | $11.00 |
Grilled artichoke, pita, tomato feta relish, olives
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| Chartcuterie & Cheese | $15.00 |
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| Artichoke & Sun Dried Tomato Dip | $12.00 |
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| Wings | $8.00 |
Blue cheese cole slaw, pickled celery & carrots
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| Point Judith Calamari | $10.00 |
San marzano tomatoes, charred lemon
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| Pantry Fries | $8.00 |
Lemon garlic aioli, ketchup, mustard, boursin cheese fondue
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| Salads |
| Add: Chicken grilled, shrimp, salmon $7.00 |
| Caesar | $8.00 |
Hearts of romaine, peppadew peppers, caesar dressing, crostini
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| Cobb | $12.00 |
Tomato, avocado, egg, bacon, red onion, chicken, blue cheese
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| Beet | $8.00 |
Arugula, fennel, goat cheese, crumbles, strawberry dressing
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| Maple Roasted Butternut Squash | $8.00 |
Arugula, carmelized pecans, toasted pumpkin seeds, dried cherries, cardamom apple cider vinaigrette
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| Baby Spinach | $7.00 |
Fuji apple, raisins, blueberries, candied walnuts, raspberry yogurt vinaigrette
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| Sashimi Tuna Crunch | $15.00 |
Rare yellow fin tuna, napa cabbage, edamame, crispy noodles, soy sesame vinaigrette
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| Burger Bar |
| Served with fries. Add a side salad $3.00 |
| All American | $10.00 |
10 oz. Lettuce, tomato, onion, pickle
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| Lamb Burger | $12.00 |
Cucumber, tomato, local feta yogurt
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| Scallop Burger | $14.00 |
Blt coleslaw, old bay remoulade
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| BBQ Bacon Burger | $11.00 |
K.C. bbq sauce, bacon, aged cheddar, lto
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| Stuffed Burger | $13.00 |
Stuffed short rib burger, horseradish sauce, cheddar fondue, lto
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| Big Plates |
| Roasted Chicken | $16.00 |
Citrus brined half chicken, mashed potatoes, baby vegetables, truffle honey jus
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| Mac N Cheese | $12.00 |
Truffle lobster mac, roasted garlic bread crumbles
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| Steak Frites | $21.00 |
Grilled hanger steak, pomme frites, roasted garlic butter, bordelaise sauce
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| Grilled Salmon | $17.00 |
Charred lemon, asparagus, potato, onion puree, zinfandel glaze
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| Tagliatelle Cabonara | $14.00 |
Peas, house cured pancetta, parmesan reggiano
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| Pork and Beans | $19.00 |
Center cut pork chop, boston baked beans, molasses pecan cornbread
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| Roasted Cod | $24.00 |
Saffron jonah crab risotto, broccolini
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| Seared Scallops | $23.00 |
Georges bank scallops, butternut squash puree, royal trumpet mushrooms, maple reduction
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| Flatbreads |
| Fresh Mozzarella, Tomato, Basil | $16.00 |
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| Spinach Wild Mushroom, Provolone, Roasted Garlic | $16.00 |
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| Steak & Blue Cheese, Red Onion Jam, Cabernet Syrup | $16.00 |
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| Italian Sausage & Cherry Peppers | $16.00 |
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| Sandwiches Board |
| Served with fries. Add a side salad $3.00 |
| Turkey Club | $10.00 |
Thick cut bacon, lto, green goddess mayo, cranberry mustard
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| Maine Shrimp Salad Roll | $16.00 |
Mayonaise, grilled hot dog bun
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| Tuna Melt | $9.00 |
Open face english muffin, swiss, cheddar, spicy mayo
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| Grilled Chicken | $10.00 |
Sundried tomato tapenade, goat cheese, red onion jam, lto
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| Steak Sandwich | $13.00 |
Short rib, brie, baby spinach, caramelized onion, horseradish mayo
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| Grilled Cheese & Tomato Bisque | $9.00 |
Parmesan crusted, vermont cheddar, manchego
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| Vegetable Panini | $9.00 |
Grilled eggplant, fresh mozzarella, pesto, arugula, roasted peppers, balsamic glaze
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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