The Park 112 Menu and Prices
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The Park 112 Menu
| Raw & Cold Plates |
| Kale & Romaine Caesar Salad |
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$9.00 |
parmesan, croutons
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| Tuna Tar Tare |
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$12.00 |
ponzu jelly
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| Hot Plates |
| The Park Corn Bread |
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$5.00 | |
| Carrot Coconut Soup |
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$6.00 |
roasted carrots, ginger, vegetable stock, allspice, salt, pepper, coconut milk, curry
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| Octopus & Black Beans |
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$14.00 | |
| Smoked Sea Scallops |
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$14.00 |
cauliflower cheese grits
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| Fried Oysters |
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$14.00 |
old bay seasonings, paprika, garlic, oysters fried & plated in the shell with pickled vegetable salad, and red and green pepper chayote
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| Crispy Prawn |
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$14.00 |
garlic chive sweet chili
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| Red Snapper Tacos |
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$14.00 |
red snapper pickled vegetables, queso fresco, tomatillo
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| Duck Lettuce Wraps |
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$12.00 |
blood orange hoisin sauce, scallions
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| Bean Taco |
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$8.00 |
heirloom beans pickled vegetables, queso fresco, chilis, avocado
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| Crispy Crab Dumplings |
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$14.00 |
with sweet & sour sauce
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| Chicken And Chive Dumplings |
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$12.00 |
spiced buttermilk, cabbage
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| Lobster Spring Roll |
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$14.00 |
spiced lemon aioli
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| Jerk Chicken Roll |
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$12.00 |
julian napa cabbage/kale, cucumber, carrots sauteed with garlic,shallots. thigh & leg marinated in jerk seasoning overnight.
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| Lamb Ribs |
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$14.00 |
with sorrel bbq sauce
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| Chicken Lollipops |
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$12.00 |
jerk, teriyaki
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| Sliders $12 |
| Tuna |
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Price may varies |
egg, red radish, green beans, tomato-olive tapenade
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| Beef |
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Price may varies |
pickled onion, roasted tomato, mustard greens
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| Large Plates |
| Ravioli |
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$20.00 |
spinach ricotta or squid ink lobster
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| Lobster |
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$18.00 |
with squid ink bisque
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| Roll Chicken |
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$22.00 |
butterflied chicken breast with smoked mozzarella, sauteed kale, poached and pan seared with braised potatoes and served with a rosemary brown chicken gravy.
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| Brick Chicken |
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$24.00 |
sweet potato sage puree mustard greens, herb chicken jus
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| Pork Chop |
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$28.00 |
heirloom beans, chipotle bourbon glaze, kale
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| Seafood Jambalaya |
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$30.00 |
lobster, mussels, scallops, prawn, clams
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| Spiced Crusted Rack Of Lamb |
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$30.00 |
sage sweet potato puree, lamb jus
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| Park 112 Steak Frites Rib Eye |
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$30.00 |
red wine sauce, peppercorn, mushroom béarnaise
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| Butterflied Branzino |
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$30.00 |
bok choy, pearl onions, artichoke garlic chives, beets
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| Appetizers |
| Parfait |
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$8.00 |
yogurt, granola, crème fraiche
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| Seasonal Fruit |
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$6.00 | |
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| Kale & Romaine Caesar Salad |
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$8.00 | |
| Kale & Romaine Caesar Salad |
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$6.00 |
add chicken
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| Kale & Romaine Caesar Salad |
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$10.00 |
add prawns
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| Carrot Ginger Coconut Soup |
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$6.00 | |
| Fried Oysters |
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$12.00 | |
| Garlic Steamed Mussels |
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$12.00 |
white wine, scallions &tomatoes
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| Chicken Lollipop |
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$12.00 | |
| Jerk Chicken Spring Roll |
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$12.00 | |
| Entrees |
| French Toast |
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$13.00 |
with carmel bourbon drizzle
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| Fresh Berry Pancake |
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$13.00 |
with vermont maple syrup
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| Croque Monsieur |
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$12.00 |
with mixed greens
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| Egg White Omelet |
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$12.00 |
w/spinach, roasted peppers & caramelized onions
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| Omelet |
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$12.00 |
with smoked mozzarella & oven roasted tomatoes & scallions
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| Three Ranchers Egg |
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$14.00 |
s/ cheddar cheese, capers, sausage & toast
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| Crab & Salmon Cake Benedict |
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$15.00 |
canadian bacon & two poached eggs on an english muffin, hollandaise and home fries
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| Lobster Egg Scramble |
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$20.00 | |
| Ravioli/Spinach Ricotta |
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$16.00 |
with sage cream sauce
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| Jerk Shrimp & Cheesy Grits |
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$16.00 | |
| Brick Chicken |
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$22.00 | |
| Roasted Duck Hash |
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$16.00 |
2 sunny side up eggs & roasted sweet potatoes
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| Steak Frites |
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$26.00 |
fries, bibb salad & garlic aioli
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| Park 112 Burger (8oz) Crumbled Blue |
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$14.00 |
bbq & fries
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| Sides |
| Apple Wood Smoked Bacon |
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$5.00 | |
| Chicken Herb Sausage Patties |
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$5.00 | |
| Maple Pork Links |
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$5.00 | |
| Fried Potatoes |
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$5.00 |
with caramelized onions
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| The Park 112 Cornbread |
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$4.00 | |
| Cocktails |
| The Park 112 |
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$15.00 |
sparkling wine, pavan orange blossom liqueur, crop meyer lemon vodka, and pomegranate
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| The Frederick Douglass |
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$14.00 |
bulleit bourbon, chili passion fruit, puree, rimmed with chili sugar
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| The Upper Manhattan |
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$14.00 |
michters bourbon, antica formula vermouth, angostura bitters hennessy vs macerated cherry
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| Dark And Stormy |
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$13.00 |
ron zacapa 23yr rum, ginger beer, chai tea, and lime juice
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| Rosemary Pear Martini |
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$14.00 |
farmers organic gin, pear puree, rosemary, and pineapple juice
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| Sparkling |
| Sparkling Brut NV |
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$13.00 |
"st. vincent", gruet new mexico
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| Moscato |
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$11.00 |
"italian bubbles, veneto, italy
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| White |
| Riesling 2011 |
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$12.00 |
j & h selbach, mosel, germany
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| Sauvignon Blanc 2011 |
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$11.00 |
mudhouse, marlborough, new zealand
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| Gruner Veltliner 2012 |
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$13.00 |
"gobelsburger" schloss gobelsburg, kamptal, austria
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| Chardonnay 2012 |
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$14.00 |
"dmz", demorgenzon, paarl, south africa
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| Red |
| Rioja Crianza 2009 |
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$13.00 |
cune, rioja, spain
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| Fronsac Rouge |
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$15.00 |
"sacristie de la vielle cure", bordeaux, france
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| Pinot Noir 2011 |
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$14.00 |
"north coast" ramsay, north coast, california
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| Dolcetto Dalba 2011 |
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$12.00 |
luigi pira, piemonte, italy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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