The Park Room Menu and Prices
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The Park Room Menu
| Starters & Salads |
| Lobster Bisque |
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$10.00 |
butter poached lobster.
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| Onion Soup Gratinee |
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$10.00 |
muenster, gruyere & parmesan cheese.
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| Shrimp Cocktail |
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$16.00 |
wasabi alioli & cocktail sauce.
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| Wild Boar Pate With Chestnuts & Raisins |
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$15.00 |
cornichons, red currant & orange glaze, seven grain toast.
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| Caesar Salad |
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$14.00 |
herbed croutons, garlic parmesan dressing.
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| Caesar Salad |
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$16.00 |
grilled chicken add
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| Mrs.Helmsley's Chopped Salad |
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$16.00 |
lettuce, dates, goat cheese, olives, red onion, tomatoes, parmesan, pine nuts, herb vinaigrette.
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| Sandwiches |
| Steak Sandwich |
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$22.00 |
garlic baguette, monterey jack cheese, frizzled onions.
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| Grilled Chicken Breast |
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$18.00 |
melted brie, honey mustard, pretzel roll.
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| Tuna Salad |
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$15.00 |
lettuce tomato, avocado, seven grain toast.
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| Grilled Sirloin Burger |
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$16.00 |
cheddar, swiss, blue, or american cheese accompanied by french fries.
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| Entrees |
| Sesame Crusted Salmon Fillet |
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$27.00 |
shiitake fried rice, poached scallion, ginger soy glaze.
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| Baked Fish Pie |
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$25.00 |
eastern pollock, peas carrots & potatoes, sherry bisque, flakey crust.
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| Gnocchi Marra |
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$24.00 |
potato gnocchi, marinara, ricotta, smoked mozzarella.
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| Half Roast Free Range Chicken |
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$25.00 |
chamomile honey glaze, whipped potatoes, sauteed rainbow chard.
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| 12oz New York Strip |
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$38.00 |
seasoned fries, red wine vinaigrette tossed field greens.
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| Desserts |
| Dark Chocolate Marzipan Cake |
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$9.00 |
dulce de leche gelato.
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| Junior's New York Cheesecake |
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$9.00 |
brandied apricot compote.
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| Warm Apple Cake |
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$9.00 |
honey cinnamon mascarpone, sun dried pomegranate.
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| Mrs.Helmsley's Key Lime Pie |
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$9.00 |
berry coulis.
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| Sorbet Or Gelato |
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$9.00 |
please ask your server for our daily selection.
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| Sandemans Founders Reserve Port |
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$18.00 |
dessert and wine
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| Dows 20 Year Tawny Port Or Dolce Late Harvest By "Far Niente" |
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$23.00 |
dessert and wine
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| Mrs. Helmsleys Key Lime Pie |
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$8.00 | |
| Warm Apple Cake |
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$8.00 |
caramel sauce, cinnamon gelato
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| Juniors New York Cheesecake |
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$8.00 |
berry coulis
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| Chocolate Molten Cake |
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$8.00 |
ginger snap gelato
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| Pecan & Bourbon Crème Brûlée |
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$8.00 |
chocolate drizzle
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| Vanilla Rice Pudding |
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$8.00 |
sun-dried currants and honey
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| Chef s Cheese Selection |
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$12.00 |
english crackers, grapes and dried fruit
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| Champagne |
| Louis Roederer Champagne |
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Price may varies | |
| Kir Royal |
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Price may varies |
Louis Roederer Champagne & Crème De Cassis
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| Kir Imperial |
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Price may varies |
Louis Roederer Champagne & Raspberry Liqueur
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| Bellini |
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Price may varies |
Louis Roederer Champagne & Peach Schnapps
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| Wine By The Glass |
| Carpe Diem Chardonnay |
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$16.00 |
| Cormons Pinot Grigio |
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$14.00 |
| Mondavi "Private Select" Sauvignon Blanc |
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$14.00 |
| Santa Rita "120" Chardonnay |
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$14.00 |
| Domaine Otts Rose |
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$15.00 |
| Santa Rita "120" Carmenere |
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$14.00 |
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| Carpe Diem Pinot Noir |
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$16.00 |
| Carpe Diem Cabernet Sauvignon |
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$16.00 |
| Sandeman Founders Reserve Port |
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$15.00 |
| Dows 20 Year Tawny |
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$20.00 |
| Dolce Harvest |
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$20.00 |
| Open Faced Tea Sandwiches |
| Served With Your Choice Of Tea: English Breakfast Black, Flowery Earl Grey Black, Thunderbolt Darjeeling Black, Nobo Whole Fruit Herbal |
| Smoked Salmon |
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Price may varies |
dill crème fraiche
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| Portobello Mushroom |
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Price may varies |
aged balsamic
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| Grilled Chicken |
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Price may varies |
basil aioli
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| Roast Beef |
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Price may varies |
horseradish cream
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| Cucumber |
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Price may varies |
sweet butter
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| Assorted Fruit Scones |
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Price may varies |
with devonshire clotted cream, preserves and honey
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| Starters |
| Smoked Salmon |
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$14.00 |
dill crème fraiche, red onion, capers
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| Tuna Carpaccio |
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$15.00 |
edamame seaweed salad, avocado, wasabi yuzu dressing
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| Gulf Shrimp Cocktail |
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$15.00 |
remoulade and cocktail sauces
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| Baked Saint Andre Cheese Turnover |
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$12.00 |
black pepper phyllo, apricot preserves, fig syrup
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| Jumbo Lump Crabcake |
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$16.00 |
chick pea salad, chipotle aioli
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| Seared Foie Gras |
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$18.00 |
pecan raisin crisp, port reduction
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| Soup & Salad |
| Lobster Bisque |
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$9.00 |
oyster mushroom confit
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| Spiced Pumpkin Soup |
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$9.00 |
roasted chestnuts
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| Onion Soup Gratinée |
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$9.00 |
muenster, gruyère and parmesan cheese
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| Frisee And Mesclun Salad |
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$9.00 |
poached pear, gorgonzola, toasted walnut, honey pomegranate vinaigrette
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| Caesar Salad |
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$10.00 |
foccacia croutons, garlic parmesan dressing
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| Mrs. Helmsleys Chopped Salad |
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$11.00 |
lettuce, dates, goat cheese, olives, red onion, tomatoes, parmesan, pine nuts, herb vinaigrette
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| Entrées |
| Skate Meuniere |
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$24.00 |
lemon caper brown butter, rice almandine
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| Roasted Halibut |
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$26.00 |
chipotle black bean chili, smoked tomato coulis
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| Sesame Crusted Salmon |
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$24.00 |
shiitake fried rice, poached scallion, ginger soy glaze
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| Seafood Newburg |
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$27.00 |
lobster, shrimp & scallops in a sherry cream sauce, texmati rice
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| Roast Chicken |
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$24.00 |
mashed potatoes, sautéed spinach
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| Seared Duck Leg Confit |
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$23.00 |
sun dried cranberry, pear & walnut wild rice
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| Braised Lamb Shank |
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$25.00 |
root vegetable stew
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| Butter Poached Lobster Tail And Beef Short Rib |
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$36.00 |
mushroom potato hash
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| N.Y Steak Au Poivre |
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$33.00 |
creamed spinach, potato wedges
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| Gorgonzola Crowned Beef Tenderloin |
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$32.00 |
cabernet reduction, potato gratin
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| The Grill |
| All Of Our Traditionally Grilled Entrees Are Accompanied By Grilled Vegetables and Your Choice Of Baked Potato, Fried Potatoes, Texmati Rice Or Potato Gratin |
| Halibut |
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$26.00 |
| Shrimp And Scallops |
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$25.00 |
| Salmon |
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$24.00 |
| Lobster Tail |
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$30.00 |
| Lamb Chops |
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$30.00 |
| Chicken Breast |
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$19.00 |
| N.Y. Strip Steak |
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$33.00 |
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| Specialty Coffee, Tea & Port Wine |
| Sandemans Founders Reserve Port |
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$15.00 | |
| Dows 20 Year Tawny Port |
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$20.00 | |
| Dolce Late Harvest By "Far Niente" |
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$20.00 | |
| Park Lane Coffee |
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$9.00 |
amaretto, kahlua, godiva liqueur
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| Irish Coffee |
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$9.00 |
irish whiskey
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| Mexican Coffee |
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$9.00 |
kahlua and crème de cacao
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| Italian Coffee |
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$9.00 |
sambuca and galliano
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| Peppermint Patty |
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$9.00 |
peppermint schnapps, creme de cacao, creme de menthe and hot chocolate
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| Espresso |
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$6.00 | |
| Double Espresso |
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$7.00 | |
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| Cappuccino |
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$7.00 | |
| Regular Or Decaf House Blend |
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$6.00 | |
| "T" |
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$6.00 |
thunderbolt darjeeling black, decaf breakfast black, chamomile flowers herbal, peppermint leaves herbal, organic breakfast black, lavender earl grey black or long life green
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| Dessert Wine |
| 801 Domaine De Coyeux Muscat De Beaumes De Venise |
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$40.00 |
| 802 Muscat, Vin De Glaciere |
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$54.00 |
| 803 Far Niente Dolce, Late Harvest |
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$250.00 |
| 804 Chateau Dyquem, Sauternes |
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$350.00 |
| Cold Buffet |
| Gulf Shrimp |
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Price may varies |
cocktail and cognac sauces
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| A Selection Of Sliced Cured Meats |
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Price may varies |
prosciutto, soppressata, capicola, dry sausage
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| Imported And Domestic Cheese Display |
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Price may varies |
an assortment of breads, sticks &crisps
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| Smoked Salmon With Red Onions And Capers |
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Price may varies |
assorted bagels and flavored cream cheese
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| Green Salad |
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Price may varies |
cherry tomatoes and balsamic vinaigrette
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| Mediterranean Olives And Hummus |
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Price may varies |
toasted pita
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| An Assortment Of Danish Pastries, Muffins, Brioche And Croissants |
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Price may varies |
preserves and sweet butter
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| Hot Entrée Selections |
| Three Egg Omelet |
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Price may varies |
choice of the following fillings: ham, bacon, bell pepper, onion, tomato, mushroom, spinach, swiss, cheddar or american cheese
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| Cinnamon Raisin French Toast |
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Price may varies |
accompanied by warm maple syrup and cinnamon berry compote
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| Malted Belgian Waffles |
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Price may varies | |
| Poached Egg On A Toasted English Muffins With Hollandaise Sauce |
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Price may varies |
choice of canadian bacon or smoked salmon
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| Roast Chicken |
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Price may varies |
mashed potatoes, sautéed spinach
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| Sesame Crusted Salmon Fillet |
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Price may varies |
shiitake fried rice, ginger soy glaze
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| Bay Scallop Risotto |
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Price may varies |
creamy arborio rice
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| Grilled Lamb Chops |
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Price may varies |
eggplant caponata, potato wedges
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| Fish Of The Day |
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Price may varies | |
| Dessert Buffet |
| $38 Per Person / $25 Per Person For Children Under 12. |
| Selection Of Cakes, Tarts, Miniature Pastries And Cookies |
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Price may varies |
| Freshly Sliced Seasonal Fruit And Berries |
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Price may varies |
| Freshly Brewed Coffee, Decaf Or Tea |
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Price may varies |
| Beverage Selection |
| Espresso |
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$6.00 |
| Mimosa |
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$19.00 |
| Cormons Pinot Grigio |
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$14.00 |
| Nickel & Nickel |
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$20.00 |
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| Champagne |
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$19.00 |
| Wines By The Glass: Santa Rita "120" Chardonnay |
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$14.00 |
| Carpe Diem Cabernet Sauvignon |
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$16.00 |
| Cappuccino |
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$7.00 |
| Bloody Mary |
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$6.00 |
| Carpe Diem Pinot Noir |
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$16.00 |
| Santa Rita "120" Carmenare |
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$14.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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