The Parlour Wine Bar & Bistro Prices in Glendora, CA 91741
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fiji Water | $4.00 |
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| San Pelligrino Sparkling Water | $4.00 |
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| Acai Berry Iced Tea | $4.00 |
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| Darjeeling Iced Tea | $4.00 |
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| Coke | $4.00 |
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| Diet Coke | $4.00 |
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| Orange Cream Soda | $4.00 |
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| Root Beer | $4.00 |
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| Gazzosa Italian Citrus Soda | $6.00 |
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| Coffee Bar |
| Regular Coffee |
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| Decaf Coffee |
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| Cafe Americano |
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| Espresso |
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| Cappuccino |
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| Salads and Soups |
| Pear and Stilton Salad | $12.00 |
Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic.
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| Strawberry and Feta Salad | $12.00 |
Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette.
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| Wes's Waldorf Salad | $14.00 |
Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing.
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| Parlour Wedge Salad | $12.00 |
Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing.
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| Plain Jane Salad | $7.00 |
Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan.
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| Soup of the Day | $7.00 |
Served with grilled baguette.
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| Cheese Flight |
| B.Y.O. Cheese Flight | $14.00 |
Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices.
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| Small Plates |
| Flatbread | $9.00 |
Fresh grilled garlic flatbread with white bean hummus.
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| Crab Cakes | $14.00 |
Crab, peppers, scallions, dijon, panko crust and remoulade.
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| Stilton Dates | $8.00 |
Four dates with Stilton, wrapped with apple wood bacon.
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| Ed's Wontons | $10.00 |
Shishito and cheese wontons with a ginger sesame chutney.
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| Garlic Chili Prawns | $14.00 |
Four sauteed jumbo prawns with garlic, butter and red chili.
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| Arancini | $12.00 |
Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens.
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| Spring Rolls | $14.00 |
Fried sea bass spring rolls, served with a citrus mint sauce.
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| Sirloin Sliders | $14.00 |
Two mini-burgers with sauteed mushrooms and crispy shallots.
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| Three Cheese Mac | $10.00 |
Gruyere, Parmesan and white cheddar with a crispy crust.
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| Fried Calimari | $14.00 |
Lightly fried squid with a savory citrus dipping sauce.
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| Ahi Stack | $14.00 |
Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney.
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| Larger Plates |
| Seared Grouper | $23.00 |
Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach.
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| Clam Linguine | $26.00 |
Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach.
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| Bistro Steak | $23.00 |
Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies.
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| Parlour Pad Thai | $16.00 |
Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper.
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| Sweets |
| Sticky Toffee Pudding | $10.00 |
Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream.
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| Parlour Beignets | $10.00 |
Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar.
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| Caramel Apple Bread Pudding | $8.00 |
Warm caramel apple bread pudding, served with vanilla bean ice cream.
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| Limoncello Tiramisu | $10.00 |
Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake.
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| Stilton Dates |
Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze.
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| Rootbeer Float |
Hank's Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug.
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| Framboise Float |
Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug.
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| Dessert Cheese Flight |
Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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