The Parlour Wine Bar & Bistro Prices in Glendora, CA 91741

4.2 based on 86 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Fiji Water $4.00
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San Pelligrino Sparkling Water $4.00
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Acai Berry Iced Tea $4.00
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Darjeeling Iced Tea $4.00
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Coke $4.00
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Diet Coke $4.00
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Orange Cream Soda $4.00
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Root Beer $4.00
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Gazzosa Italian Citrus Soda $6.00
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Coffee Bar
Regular Coffee  
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Decaf Coffee  
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Cafe Americano  
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Espresso  
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Cappuccino  
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Salads and Soups
Pear and Stilton Salad $12.00
Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic.
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Strawberry and Feta Salad $12.00
Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette.
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Wes's Waldorf Salad $14.00
Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing.
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Parlour Wedge Salad $12.00
Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing.
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Plain Jane Salad $7.00
Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan.
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Soup of the Day $7.00
Served with grilled baguette.
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Cheese Flight
B.Y.O. Cheese Flight $14.00
Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices.
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Small Plates
Flatbread $9.00
Fresh grilled garlic flatbread with white bean hummus.
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Crab Cakes $14.00
Crab, peppers, scallions, dijon, panko crust and remoulade.
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Stilton Dates $8.00
Four dates with Stilton, wrapped with apple wood bacon.
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Ed's Wontons $10.00
Shishito and cheese wontons with a ginger sesame chutney.
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Garlic Chili Prawns $14.00
Four sauteed jumbo prawns with garlic, butter and red chili.
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Arancini $12.00
Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens.
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Spring Rolls $14.00
Fried sea bass spring rolls, served with a citrus mint sauce.
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Sirloin Sliders $14.00
Two mini-burgers with sauteed mushrooms and crispy shallots.
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Three Cheese Mac $10.00
Gruyere, Parmesan and white cheddar with a crispy crust.
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Fried Calimari $14.00
Lightly fried squid with a savory citrus dipping sauce.
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Ahi Stack $14.00
Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney.
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Larger Plates
Seared Grouper $23.00
Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach.
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Clam Linguine $26.00
Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach.
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Bistro Steak $23.00
Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies.
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Parlour Pad Thai $16.00
Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper.
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Sweets
Sticky Toffee Pudding $10.00
Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream.
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Parlour Beignets $10.00
Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar.
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Caramel Apple Bread Pudding $8.00
Warm caramel apple bread pudding, served with vanilla bean ice cream.
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Limoncello Tiramisu $10.00
Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake.
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Stilton Dates  
Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze.
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Rootbeer Float  
Hank's Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug.
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Framboise Float  
Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug.
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Dessert Cheese Flight  
Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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