The Partisan Prices in Washington, DC 20004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bright |
| 1. Campari-Rosemary | $4.50 |
dried italian style salami, negroni inspired
0
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| Fennel Pollen-Tangerine | $4.00 |
dried italian style salami, light, citrusy
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| 3. Thai Basil Cured Bresaola | $4.50 |
cured beef, ginger, kefir lime, jalapeño
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| 4. Pickled Half Smoke | $4.50 |
porter, mustard seed
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| Tete De Pho | $4.00 |
spiced pho braised pig head, bright, acidic
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| Herbal & Floral |
| 6. Porchetta Di Testa | $4.50 |
head, rosemary, thyme, fennel pollen
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| 7. Three Peppercorn | $4.00 |
dried, tasmanian, telicherry & long pepper
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| 8. Orange-Basil Rillettes | $4.00 |
toasted coriander, citrusy
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| 9. Curried Pork Pate | $4.00 |
pork & pork liver, spicy pickled tongue
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| 10. Eva Peron | $4.50 |
cotto style salami, fernet branca infused
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| Spicy Hot |
| 11. Red Menace | $4.50 |
spreadable,nduja inspired, fierce spice
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| 12. Salami Picante | $4.00 |
our answer to pepperoni, sliced thin
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| 13. Soppresatta | $4.50 |
dried italian salami, calabrian chiles, spices
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| 14. Heartechino | $4.00 |
heart terrine, thai chili, diced lardo
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| 15. Andouille | $4.00 |
smoked southern sausage, cayenne, thyme
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| Smoky |
| 16. Smoked Pig Ear Terrine | $4.50 |
unctuous, smoked fruit compote
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| 17. Saucisson De Strasbourg | $4.00 |
dried, light smoke, coriander, mace
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| 18. Spanish Chorizo | $4.50 |
dried spanish sausage, paprika, peppers, dry
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| 19. Salame De Companga | $4.00 |
smoked beef & pork, nutmeg, paprika
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| Spiced |
| 20. Salami Toscano | $4.00 |
italian style salami, mace, coriander
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| 21. Szechuan Peppercorn | $4.50 |
dried, szechuan pepper & galangal
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| 22. Lonza | $4.50 |
cured pork loin, cinnamon, juniper & fennel
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| 23. Biraldo | $4.00 |
blood sausage, pine nuts, golden raisins
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| 24. 14 Month Jowl Ham | $5.50 |
black pepper, clove, allspice, pepper flake
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| Rich & Smooth |
| 25. Prune Armagnac Rillettes | $5.00 |
caramelized onion, fruity
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| 26. Lardo | $5.00 |
12 months on salt, rosemary, bay leaf, sliced
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| 27. Culatello | $6.00 |
our prosciutto, aged 15 months
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| 28. Country Pate | $5.00 |
pork & pork liver, brandy, pistachios
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| Earthy $5 |
| 29. Braised Lamb Terrine |
chianti, rosemary, calabrian chile flake
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| 30. Wild Boar Pâté |
apricots, white wine, pinenuts, coriander
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| 31. Bacon Liverwurst |
bacon & pork liver, smokey, very smooth
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| 32. Sweet Bologna |
black pepper, allspice, cinnamon, clove
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| Partisan Boards |
| P1. Eternal Hamnation | $24.00 |
culatello, lardo, lonza jowl ham
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| P2. Salumi With A Side Of Booze | $21.00 |
eva peron salami, campari rosemary, braised lamb terrine, prune armagnac rillettes
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| P3. Smoke On The Water | $17.00 |
bacon liverwurst, pickled half smoke, an douille, saucisson de strasbourg
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| P4. Dealers Choice | $60.00 |
a large selection of various charcuterie handpicked by the chef that will easily satisfy 4 to 6
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| P5. Vintage Ham | $52.00 |
14-mo. prosciutto, 14-mo. spala, 22-mo. culatello, 24-mo. culatello, 48-mo. prosciutto
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| Dinner |
| Pork Rinds | $5.00 |
sea salt & red wine vinegar, bbq sauce
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| Red Wine Candied Nuts | $4.00 |
cashews, peanuts, walnuts
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| Olives | $4.00 |
calabrian chiles, garlic confit, citrus zest
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| Cheese Plate | $15.00 |
three artisanal cheeses, buttered baguette, mostarda, honey
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| Beef Fat Fries | $6.00 |
ranch aioli
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| Crushed Yukon Golds | $6.00 |
olive oil
0
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| Radishes & Sugar Snaps | $6.00 |
pickled ginger, scallions, cilantro
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| Brussels Sprouts Slaw | $6.00 |
horseradish & grainy mustard vinaigrette
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| Pickled Celery Root | $10.00 |
shaved matsutake & tamari broth, shiso, scallion
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| Roasted Baby Beets | $12.00 |
watercress, lemon agrumato oil, pickled beets, grated horseradish
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| Roasted Mushroom & Kale Salad | $12.00 |
salsify, shallots, goat cheese, pedro ximénez vinaigrette
0
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| Baked Fermented Paccheri | $14.00 |
kobucha squash, walnuts, sage brown butter, ricotta salata
0
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| Swiss Bratwurst | $7.00 |
pork, wisconsin cheddar, ginger
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| Sanguinaccio | $7.00 |
italian style blood sausage, golden raisins, pine nuts
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| Cotechino | $7.00 |
ground pork & pork skin patty
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| Foie Gras & Truffle | $7.00 |
pork & chicken emulsified with brandy
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| Carrot Fusilli | $9.00 |
tri-color pasta, kimchi sausage, thai chilis, cucumber, cilantro
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| Sausage Board | $25.00 |
an assortment of four of our sausages
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| Salt Cod Fries | $8.00 |
tomato aioli, dried olive
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| Sea Scallop Crudo | $12.00 |
cumin squash puree, aleppo-pomegranate reduction, cardamom, celery leaf
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| Griddled Sardine | $9.00 |
avocado-pistachio puree, rosemary, lemon zest
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| Squid Ink Bucatini | $14.00 |
red wine-braised octopus, espelette, charred sea urchin
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| Seared Cuttlefish | $14.00 |
sunchoke, grapefruit, caper berries, watercress
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| Spanish Langostines | $16.00 |
lemon zest, calabrian oil, parsley
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| Smoked Trout Filet | $24.00 |
savoy cabbage, pickled apple, crispy chestnut, celery root puree
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| Roasted Foie Gras | $18.00 |
rhubarb, verjus gastrique, baguette
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| Cocoa & Coffee Spiced Quail | $17.00 |
lychee, raw kale
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| Rabbit Pot Pie | $21.00 |
beaumes de venise braise, baby carrot, bacon fat biscuit crust
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| Rotissi-Fried Chicken | $28.00 - $16.00 |
half fried, half roasted, honey hot sauce. lg. serves 2-4
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| 21 Day Dry Aged Rohan Duck | $75.00 |
pickled plums, snap peas, pea shoots
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| Fig & Arugula Salad | $12.00 |
crispy guanciale, griddled onions, blue cheese, vanilla-white balsamic vinaigrette
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| Meatball | $6.00 |
polenta, grana padano
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| Bolognese | $9.00 |
campanelle with guanciale and beef heart ragout, lard toasted breadcrumbs
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| Bavette | $14.00 |
eggplant caponata, pinenuts, mint
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| Crispy Rolled Pork Belly | $14.00 |
dirty carolina gold rice, red pea gravy
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| Double Cut Pork Chop | $50.00 |
loin & belly, pepperonata
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| Roasted Pig Head | $75.00 |
salsa verde, pickled peppers, arugula & pig ear salad
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| Jerky | $5.00 |
atomic whiz
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| 120 Day Dry Aged Carpaccio | $18.00 |
olive oil, arugula, lemon, fleur de sel
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| Beef Tartare | $12.00 |
onion, parsley, mustard seeds, jalapeño, cured egg yolk
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| Butchers Cut | $12.00 |
blue cheese grits, red wine shallots, parsley salad
0
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| Roast Beef | $14.00 |
rare & sliced thin, italian beef jus, giardiniera
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| Lamb Ribs | $12.00 |
whiskey-braised, roasted onion puree, crispy shallots
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| Triple Stack Burger | $14.00 |
two dry aged beef patties, chorizo, bacon braised onions american cheese, tomato aioli, kaiser roll
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| Bone-In Ribeye | $90.00 |
citrus marrow butter, shaved celery, fresh horseradish
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| Bartlett Pear Compote | $9.00 |
granola, blueberry & lemon thyme sorbet
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| Snickers Terrine | $10.00 |
peanut butter cheesecake, milk chocolate & peanut caramel, chocolate glaze
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| Walnut Bourbon Pie | $10.00 |
chocolate, bacon fat crust, vanilla ice cream
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| Olive Oil Pound Cake | $10.00 |
fennel pollen gelato, sliced peaches
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| Fried Apple Pie | $9.00 |
bacon, candied pecans, salted caramel ice cream
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| Fernet Ice Cream Float | $10.00 |
ginger beer, lime zest, fernet branca ice cream, ginger-molasses cookies
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| Cheese Plate | $15.00 |
three artisinal cheeses, toasted baguette, mostarda, honey
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| Its Tigelle Time $5.50 |
| Meatball |
0
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| Bologna & Cheese |
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| Burger |
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| Muffuletta | $8.00 |
bologna, mortadella, salami, smoked ham, provolone, mustard, olive salad, focaccia
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| Meatball | $6.00 |
100% pork, white polenta, grana padano
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| BBQ Pork Rinds | $5.00 |
bbq sauce
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| Pork Spare Ribs | $8.00 |
grilled, braised and fried
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| Chili Cheese Fries | $8.00 |
beef fat fried, red apron chili, atomic whiz
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| Roasted Olives | $4.00 |
calabrian chiles, garlic confit, citrus zest
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| Brussels Sprouts Slaw | $6.00 |
grainy mustard vinaigrette and horseradish
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| Red Wine Candied Nuts | $4.00 |
cashews, peanuts, walnuts
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| Muffuletta | $8.00 |
bologna, mortadella, salami, smoked ham, provolone, mustard, olive salad, focaccia
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| Meatball | $8.00 |
pork meatballs, tomato sauce, salsa verde grana padano, baguette
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| Red Apron Original | $10.00 |
beef burger, cheddar, shredded iceberg, island sauce, onion, pickles, tomato, kaiser roll
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| Red Apron Original | $1.00 |
add bacon
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| Ready Mades |
| Ficelles |
miniature baguette sandwiches, filled with your favorite snack meats
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| Turkey | $5.00 |
w/ walnut pest0
0
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| Herb Salami | $5.00 |
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| Rare Roast Beef | $6.00 |
0
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| Italian | $10.00 |
five red apron meats, aged provolone, herb vinaigrette, pickled peppers, iceberg, onion, italian loaf
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| Vegetali | $9.00 |
roasted eggplant, marinated red peppers, smoked mushroom duxelles, house oregano cheese, focaccia
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| Red Wine Candied Nuts | $4.00 |
cashews, peanuts, walnuts
0
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| Roasted Olives | $4.00 |
calabrian chiles, garlic confit, citrus zest
0
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| Nates Fries | $6.00 |
aged beef fat fried, garlic, salt, rosemary
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| Farro Salad | $6.00 |
sundried tomato, basil, feta
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| Brussels Sprouts Slaw | $6.00 |
grainy mustard vinaigrette and horseradish
0
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| Pickled Potato Salad | $6.00 |
fingerling potato, cornichon, pickled yellow mustard seed
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| Cocktails $13 |
| Cool Confusion |
plymouth gin, amaro abano, lime, ginger beer
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| Maybe A Joyful Noise |
very old barton bourbon, cocchi barolo chinato, bonal, orange & chocolate bitters
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| Thieves Like Us |
ransom old tom gin, nardini amaro bassano, campari, ferrand dry curaçao
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| Sailin On |
old overholt rye, cocchi vermouth di torino, los amantes mezcal, chili oil-infused averna, chocolate bitters
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| Friggin In The Riggin' |
beefeater gin, dolin blanc, cocchi rosa, gran classico, peychauds bitters
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| Holiday In The Sun |
tepache, vida mezcal, domaine de canton, lime, habanero shrub
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| Right Brigade |
monkey shoulder scotch, busted barrel dark rum, cocchi vermouth di torino, bénédictine, abbotts bitters
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| Did You No Wrong |
makers mark bourbon, daron calvados, braulio amaro, honey syrup
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| Love Vigilantes |
sobieski vodka, rothman & winter orchard pear, lime, lindera farms honey vinegar
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| Tv Casualty |
knob creek bourbon, fernet branca, creme de cacao, st. george absinthe
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| Draft Beer |
| Crisp 80 Acre | $6.50 - $2.00 |
boulevard, wheat ale, missouri, nonic pint, 16 oz
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| Crisp Braumeister Pils | $6.50 - $2.00 |
victory, german pilsener, pennsylvania, nonic pint, 16 oz
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| Hop Shorty Time | $6.50 - $2.00 |
alewerks, session ipa, virginia, nonic pint, 16 oz
0
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| Hop Flower Power | $7.00 - $2.50 |
ithaca, india pale ale, new york, nonic pint, 16 oz
0
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| Roast Dark Penance | $9.00 - $4.50 |
founders, black ipa, michigan, snifter, 12 oz
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| Roast Choklat | $8.00 - $3.00 |
southern tier, imperial stout, new york, snifter, 12 oz
0
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| Fruit & Spice Taras Boulba | $5.00 - $10.00 |
de la senne, belgian blond ale, belgium, wine gls, 10 oz
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| Fruit & Spice La Floride | $5.00 - $10.00 |
saint somewhere & thiriez, saison - blond, florida & france, wine gls, 10 oz
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| Fruit & Spice Gored | $8.00 - $3.00 |
avery, pumpkin ale, colorado, snifter, 12 oz
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| Fruit & Spice Blanche Du Paradis | $9.00 - $4.50 |
dieu du ciel, witbier, canada, wine gls,10 oz
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| Fruit & Spice Allagash Saison | $7.00 - $3.00 |
allagash, saison - blond, maine, tulip, 13 oz
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| Tart & Funky Its Still Weisse | $9.00 - $4.50 |
the monarchy & stillwater, berliner weisse, germany & maryland, 10 oz
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| Tart & Funky Perennial Peach Berliner Weisse | $5.00 - $10.00 |
perennial, berliner weisse, missouri, 10 oz
0
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| Tart & Funky Artista Zynergia: Solaris | $5.00 - $10.00 |
ordinem ecentrici coctores, wild ale w/ sarasola sidre, 10 oz
0
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| Tart & Funky Zwet.Be | $6.00 - $12.00 |
3 fonteinen, belgian porter blended w/ lambic, belgium, wine gls, 10 oz
0
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| Tart & Funky Cherry Funk | $6.00 - $12.00 |
prairie, wild ale aged w/ cherries, oklahoma, wine gls, 10 oz
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| Tart & Funky La Fiancée Pinot Noir | $12.00 - $6.00 |
trois dames, saison w/ pinot noir grapes, switzerland, 10 oz
0
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| Sparkling Wine |
| Nv, M. Lawrence | $5.00 - $9.00 |
rose, pinot noir & chardonnay, michigan
0
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| Nv, Chiarli | $10.00 - $5.50 |
vecchia modena, lambrusco di sorbara, emilia romagna, italy
0
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| Nv, Canard Duchene | $10.50 - $20.00 |
brut "leonie", champagne, france
0
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| White Wine - Light To Medium Bodied Whites |
| 2012, Verha | $5.00 - $9.00 |
alvarinho blend, minho, portugal
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| 2012, Sotomonte | $4.00 - $7.00 |
verdejo, rueda, spain
0
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| 2013, Karavitakis "Little Prince" Vilana & Vidiano | $4.50 - $8.00 |
crete & greece
0
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| 2013, Gotham Project | $4.50 - $8.00 |
riesling, finger lakes, new york
0
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| 2012, Giornata | $5.00 - $9.00 |
"il campo" tocai, central coast, california
0
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| White Wine- Med To Full-Bodied Whites |
| 2012, Chahalem | $12.00 - $6.50 |
"inox", chardonnay, willamette valley, oregon
0
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| 2012, Ma(I)Sonry | $10.00 - $5.50 |
"hudson vineyard", sauvignon blanc, carneros, california
0
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| 2013, Milbrandt | $4.50 - $8.00 |
pinot gris, columbia valley, washington
0
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| 2012, Brunn | $9.00 - $5.00 |
gruner veltliner, niederosterreich, austria
0
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| 2012, Tangent | $5.50 - $10.00 |
albarino, edna valley, california
0
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| Rosé Wine |
| 2012 Brooklyn |
cabernet franc, finger lakes, new york
0
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|
| 2012 Wiemer |
"rosé cuvée", pinot noir, finger lakes, new york
0
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| Red Wine - Light To Medium-Bodied Reds |
| 2012, 10 Span | $5.00 - $9.00 |
pinot noir, santa barbara, california
0
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| 2012, Molinos De Dulcinea | $4.00 - $7.00 |
tempranillo, castilla y leon, spain
0
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| 2012, Early Mountain | $5.50 - $10.00 |
foothills red, monticello, virginia
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| 2012, Tablas Creek | $5.50 - $10.00 |
"patelin de tablas" gsm blend, paso robles, california
0
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| 2013, Piccola | $9.00 - $5.00 |
sangiovese & merlot, columbia valley, washington
0
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| 2011, Moletto | $9.00 - $5.00 |
rofosco dal peduncolo rosso, veneto, italy
0
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| Red Wine - Medium To Full-Bodied Reds |
| 2012, N2 | $5.50 - $10.00 |
nebbiolo & barbera blend, langhe, italy
0
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| 2012, Pacific Standard | $9.00 - $5.00 |
zinfandel, california
0
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| 2013, Altos Las Hormigas | $8.00 - $4.50 |
malbec, mendoza, argentina
0
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| 2012, Qupe | $5.50 - $10.00 |
syrah, central coast, california
0
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| 2012, Lioco | $6.00 - $11.00 |
carignan, mendocino county, california
0
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| 2012, The Rule | $6.00 - $11.00 |
cabernet sauvignon, napa valley, california
0
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| Sommeliers Selections |
| 2013, Shäfer-Frölich | $8.00 - $15.00 |
blanc de pinot noir trocken, nahe, germany
0
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| 2005, Domaine Deole | $8.00 - $15.00 |
gsm blend, coteaux daix-en-provence, france
0
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| 2000, Château Frombrague | $21.00 - $40.00 |
st. emillon, bordeaux, france
0
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| 1996, Elvio Pertinace | $18.00 - $35.00 |
"cantina vignaioli", nebbiolo, barbaresco, piedmont, italy
0
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| Iberian Peninsula |
| 2010, Remmeluri Blanco | $8.00 - $15.00 |
white rhone-style blend, rioja, spain
0
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| 2009, Conceito Branco | $9.00 - $18.00 |
rabigato & codega blend, douro, portugal
0
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| 2009, Veiga Serantes | $13.00 - $7.00 |
albarino, rias biaxas, spain
0
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| 2007, Escoda-Sanahuja | $10.00 - $5.00 |
chenin blanc (orange wine), conca de barbara, spain
0
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| 2008, Escoda-Sanahuja "La Llopetera" | $13.00 - $7.00 |
pinot noir, conca de barbara, spain
0
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| 2004, Cecilio "Lespill" | $10.00 - $20.00 |
grenache blend, priorat, spain
0
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| 2002 & Campos Goticos | $10.00 - $5.00 |
tempranillo, ribera del duero, spain
0
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| 1952, Bilbainas "Vina Pomal" | $18.00 - $35.00 |
grenache blend, reserva especial, rioja, spain
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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