The Parva Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Starters |
| Plantain Chips and Hogao Salsa | $3.99 |
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| Chips, Salsa and Guacamole | $2.99 |
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| Arepas Rellenas | $5.99 |
Traditional colombian corn cakes with shredded beef, chicken or shrimp served with al carbon dip beef or chicken or shrimp
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| Arepa con Chorizo Chicharron or Morcilla | $3.99 |
Colombian sausage or black sausage served with corn cakes and butter
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| Buffalo Wings | $4.99 |
Large and tender chicken wings, golden fried served with carrots and celery. Spicy, mild, ranch, bleu cheese, or BBQ dips
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| Buffalo Wings with Batons of Potato | $6.99 |
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| Queso Arepa | $3.99 |
Traditional colombian corn cakes with butter and mozzarella cheese
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| Corn or Yuca Arepa | $3.99 |
Traditional cakes made of corn or yuca cassava served with hogao paisa and guacamole dip
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| Empanadas (Beef or Chicken) | $4.99 |
Traditional colombian turnovers with shredded beef or chicken served with colombian aji sauce
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| La Criolla | $3.99 |
Traditional colombian black sausage morcilla with imported andean potato papa criolla served with colombian aji sauce
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| Picanha and Yucca | $7.99 |
Grilled top sirloin seasoned with sea salt served with cassava yucca and remoulade dip
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| Patacon Wafers | $3.99 |
Fried green plantains served with hogao paisa and guacamole dips
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| Tostones con Todo | $5.99 |
Fried plantains with your choice of beef or chicken, peppers, onions, served with hogao paisa and guacamole dip
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| Quesadillas - Chicken or Beef | $5.99 |
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip
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| Quesadillas - Shrimp | $7.99 |
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip
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| Quesadillas - Vegetables | $4.99 |
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip
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| Crunch Quinoa | $6.99 |
Crispy jumbo shrimp breaded in quinoa accompanied with orange, ginger and honey reduction sauce
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| Camarones Al Ajillo | $6.99 |
Sauteed shrimp in our homemade garlic, parsley, lemon juice sauce served with homemade white bread
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| Ensalada |
| Super Grilled Salmon Salad | $11.99 |
Spinach, fresh Atlantic grilled salmon, avocado, mango, red onion, capers and served with lemon dressing
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| Latin Chicken Caesar Salad | $9.99 |
Romaine lettuce, grilled chicken, parmesan cheese, sliced avocados, homemade croutons and caesar dressing
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| Fresh Mango Salad | $4.99 - $6.99 |
Mixed greens, chopped mango, corn, tomatoes, avocado, tortilla chips served with low fat mango dressing
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| Dulce Sandia Salad | $4.99 - $6.99 |
Watermelon, sliced apples, fresh basil, onions, goat cheese and bleu cheese tossed in a homemade balsamic vinaigrette dressing
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| Caprese Salad | $4.99 - $6.99 |
Spinach, fresh basil, cherry tomatoes, bocconcini mozzarella cheese and balsamic vinaigrette dressing
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| Tropical Salad | $4.99 - $6.99 |
Mixed greens, lettuce, mango, strawberries, green apples, goat cheese and virgin olive oil balsamic vinaigrette
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| Soups |
| Ajiaco Soup | $5.99 - $12.99 |
Colombian style soup with shredded chicken, two different potatoes, corn, dried guascas herb and served with capers, avocado, and cream
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| Sopa De Mariscos | $7.99 - $14.99 |
Combination of fresh shrimp, octopus, mussels, scallops, and fish in a saffron broth with cilantro
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| Entrees |
| La Paisa Moderna | $16.95 |
A famous colombian dish infused into a modern style. A combo of marinated tender top sirloin, Colombian sausage, fried pork, white rice topped with a sunny side up egg, stewed beans, hogao paisa, pla
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| Argentinean NY Steak Style | $17.95 |
10 oz. USDA selected tenderloin beef served with caprese salad, batons of potato and chimichurry sauce
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| Lomo Saltado | $14.95 |
Juicy sirloin beef strips tossed with onions, tomatoes, batons of potato and served with white rice
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| Lengua En Salsa | $14.95 |
Beef tongue slow braised in our tomato veggie based homemade sauce served with potatoes, yucca, white rice and chef choice salad
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| Ropa Vieja | $15.95 |
Shredded flank steak tossed with bell peppers, onions, and served with white rice, stewed beans and house salad
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| Bistec A Caballo | $16.95 |
10 oz. USDA juicy braised beef sirloin topped with a fried egg served with white rice, plantain wafer, house salad, hogao paisa, and chimichurry sauce
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| Puerco Al Plato | $15.95 |
10 oz. pork chops marinated in sake, mirin, soy, ginger and dried chilis, potato puree and green asparagus served with mixed greens with cherry tomatoes and tamarindo sauce
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| Pollo A La Plancha | $13.95 |
Chicken breast seasoned with pepper, onions, and mojo sauce served with white rice, yucca and the chef's choice salad organic chicken
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| Arroz con Pollo | $13.95 |
Shredded chicken mixed with yellow rice, carrots, red peppers, cilantro, scallions and served with house salad and batons of potato
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| Milanesa De Pollo | $14.95 |
Breaded chicken breast flash fried with our latin inspired al carbon sauce served with white rice and a mixture of steam vegetables organic chicken
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| Fajitas Al Carbon - Chicken or Beef | $15.95 |
Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas
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| Fajitas Al Carbon - Mix Chicken, Beef and Shrimp | $17.95 |
Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas
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| Passion Fruit Rose | $16.95 |
Grilled salmon steak with passion fruit glaze served with an imported Andean potato puree on a bed of tropical salad
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| Camarones Al Ajillo | $16.95 |
Sauteed shrimp in our housemade garlic, parsley, lemon juice sauce served with white rice, patacon wafer, and the chef's choice salad
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| Caserita De Mar | $17.95 |
Fettuccini pasta mixed with mussels, calamari, scallops and shrimp in a home-made creamy tomato sauce served with a parmesan cheese wafer
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| Tilapia Frita | $15.95 |
Whole tilapia flash fried and finished in the oven to perfection served with patacon wafers, white rice and garden salad
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| Pescado Caribe | $17.95 |
Boiled tilapia fillet with calamari, scallops, and shrimp sauteed within our famous caribbean sauce and served with white rice and steam vegetables
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| Paella De Mariscos | $17.95 |
A combination of mussels, calamari, scallops, and shrimp cooked with yellow rice, carrots, green peas, and red peppers, 20 min for cooking
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| Paella De Quinoa | $12.95 |
Quinoa grain cooked with carrots, green peas, green and yellow zucchini and vegetable broth. Gluten free, vegan friendly
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| Risotto De Quinoa | $13.95 |
Creamy quinoa risotto mixed with goat cheese, shiitake, portabella mushrooms and a parmesan cheese wafer
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| Plato Vegetariano | $12.95 |
A latin style vegetarian plate - served with white rice, stewed beans, plantain wafer, seasoned grilled vegetables and a green salad
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| At the Parva |
Our food is homemade fresh daily. All meat is USDA choice and Steaks are cut fresh to order. We serve only fresh-baked bread and spreads
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| Para Compartir |
| Para Picar | $10.99 |
Traditional platter to share with colombian sausage chorizo, pan fried sirloin beef, batons of potato, sweet potato and yucca served with 3 dips. 2 people. Hogao paisa: sauteed tomatoes, cilantro and
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| Para Picar Grande | $25.99 |
Traditional platter to share with colombian sausage chorizo, pork skin chicharron, pan fried sirloin beef, batons of potato, sweet potato and yucca served with 3 dips hogao paisa, remoulade, and al c
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| Para Picar A La Parva | $39.99 |
Traditional colombian platter to share with chopped pan fried sirloin beef, chicken, sausage chorizo, black sausage morcilla, pork skin chicharron, arepa, tostones, imported andean potatoes, batons o
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| Ceviches |
| Ceviche Clasico Peruano | $12.99 |
Fresh cubed white fish cooked in lemon and marinated with tiger milk, purple onions, accompanied with peruvian canchita and sweet potato
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| Ceviche Caribe | $12.99 |
Mix of seafood cooked in lemon, seasoned with tiger milk, passion fruit, coconut milk, purple onions and mango
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| Sandwiches |
| All sandwiches are served with batons of potato or house garden salad |
| Vege-Triplex | $6.99 |
Homemade white bread with brie cheese, seasonal vegetables and grilled portobello mushrooms
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| Honey Chicken | $7.99 |
Homemade white bread, mozzarella cheese, chicken in black sesame with honey mustard sauce
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| Kids Menu & Sides |
| Grilled White Fish with Fries | $5.00 |
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| Grilled Salmon with Fries | $5.00 |
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| Beef Strips with Fries | $4.00 |
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| Grilled Chicken with Fries | $4.00 |
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| Chicken Nuggets with Fries | $3.00 |
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| Creamy Pasta with Cheese | $3.00 |
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| Batons of Potato (French Fries) | $3.00 |
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| Fried Yuca | $3.00 |
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| White Rice | $3.00 |
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| Grilled or Steam Vegetables | $3.00 |
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| Guacamole | $1.50 |
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| Salsa | $1.00 |
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| Dulces |
| All desserts are made from scratch |
| Grilled Pineapple on Fire | $5.99 |
Grilled pineapples, raisin almond cookie, vanilla & chocolate ice cream and gran marnier liquor on fire
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| Triple Chocolate Semifreddo | $5.99 |
Combination of dark, white and milk chocolate
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| Tres Leches | $4.99 |
Traditional Colombian style three milks sponge cake
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| Flourless Chocolate Cake | $4.99 |
Served with red fruits and vanilla ice cream
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| Mousse De Mango | $4.99 |
Served with white chocolate curls
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| Creme Brule | $4.99 |
Caramelized pistachio and coconut creme brule
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| Dulce De Leche Flan | $4.99 |
Dark caramel milk flan
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| After Dinner Drinks |
| Canelazo |
Traditional Colombian sugarcane, cinnamon, aguardiente and sugar on the rim
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| Jameson Irish Coffee |
Jameson Irish whiskey, hot coffee and whipped cream
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| Peppermint Patty |
Peppermint schnapps, kahlua and hot coffee
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| B52 Coffee |
Kahlua, gran marnier, bailey's, hot coffee and whipped cream
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| Coffee & Tea |
| Organic Coffee | $3.00 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Cafe Latte | $4.00 |
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| Mocha Latte | $4.00 |
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| Herbal Organic Teas | $2.50 |
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| Beverages |
| Natural Pulp Juice |
Mango, guava, lulo strawberry, blackberry tamarindo, papaya soursop guanabana passion fruit maracuya
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| Milk | $5.00 |
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| Water | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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