The Pasta House Prices in Florissant, MO 63033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Nonna Tucci's Meatballs |
fresh daily.
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| Calabrese Cheese Sticks |
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| Hot Cheesy Garlic Bread |
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| Sicilian Stuffed Artichoke |
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| Eggplant Parmigiano |
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| Artichoke And Spinach Dip Con Crostini |
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| Golden Toasted Ravioli |
6, 12 or 18 piece.
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| Mt. Vesuvius Hot Chicken Filets |
1/2 lb or 1 lb.
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| Portobello Frito |
fresh mushrooms.
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| Pick Your Own Combo |
mt. vesuvius (3 pc), toasted ravioli (4pc), cheese sticks (4 pc), portobello fritto, pick any (2), pick any (3), pick any (4).
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| Salads |
| The Pasta House Co. Special Salad |
regular or grande.
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| Caesar Salad |
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| The "Best" Grilled Chicken Caesar |
romaine lettuce, grilled chicken and caesar dressing.
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| Soup Of The Day |
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| Minestrone Soup |
classic italian soup with hearty beef broth, fresh vegetables.
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| Sandwiches |
| All sandwiches are served with fresh fries. add the pasta house co. Special salad (additional charge). |
| Chicken Portobello Ciabatta |
grilled chicken breast, sauteed mushrooms, provel chese on crispy onion strings.
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| Roast Beef |
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| Nonna Tucci's Meatball Sub |
with provel & onions sub sandwich served on melted cheesey garlic bread.
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| Italian Sausage |
with peppers & onion sub sandwich served on melted cheesy garlic bread.
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| Philly Cheesesteak Sub |
with roast beef, green pepper, and onion served on melted cheesy garlic bread.
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| Best Fish Sandwich |
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| Chicken Parmigiano |
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| Great American Bacon & Cheddar Burger |
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| Staff Recommendation |
let us prepare your sandwich on our hot cheesy garlic bread (additional charge).
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| Stuffed Pastas |
| Golden Toasted Ravioli |
stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce. 6, 12 or 18 piece.
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| Cannelloni |
egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce. 2 or 3 piece.
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| Lasagna Al Forno |
the pasta house co.'s famous 12 layer pasta extravaganza.
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| Manicotti |
noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese. 2 or 3 piece.
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| Ravioli |
handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce. 6 or 12 piece.
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| Specialty Pasta |
| Served with the pasta house co. special salad. |
| Penne Romano |
with chicken spiedini quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
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| Scampi Alla Griglia |
gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
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| Chicken Fettuccine |
egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
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| Shrimp Fettuccine |
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
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| Rigatoni Alla Carbonara |
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
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| Seafood Pasta |
| Linguine With Red Clam Sauce |
prepared in a seasoned tomato sauce (marinara) with tender sea clams. small - large.
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| Linguine With White Clam Sauce |
prepared in a light cream sauce with garlic and tender sea clams. small - large.
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| Tutto Mare |
spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
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| Linguine Fra Diavolo |
prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
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| Entrees |
| Served with the pasta house co. special salad and your choice of two; pasta with bolognese or alfredo sauce, steamed broccoli or italian potatoes. |
| Chicken Flamingo |
grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
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| Chicken Marsala |
boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
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| Sicilian Grilled Pesce |
lightly breaded and charcoal broiled.
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| Shrimp Garanzini |
gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.
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| Steaks |
| Served with the pasta house co. special salad and your choice of two; pasta with bolognese or alfredo sauce, steamed broccoli or italian potatoes. |
| Bistecca Impanatura |
14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
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| Bistecca Marsala |
14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers.
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| Bistecca Siciliano |
14 oz ribeye, lightly breaded and charcoal grilled.
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| Bistecca Gorgonzola |
14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
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| Parmigiano Specialties |
| All parmigiano specialties include the pasta house co. special salad and your choice of two: italian potatoes, fresh vegetable or pasta with bolognese or alfredo sauce. These italian favorites are prepared and baked in our tomato sauce with parmigiano, mo |
| Grilled Chicken Parmigiano |
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| Nonna Tucci's Meatballs Parmigiano |
made fresh daily.
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| Eggplant Parmigiano |
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| Salsiccia Parmigiano |
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| Tomato Sauces |
| Baked Mostaccioli With Meatballs |
baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
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| Rigatoni Roma |
rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese. small - large.
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| Mostaccioli |
penne noodles in our famous meat sauce. small - large.
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| Spaghetti Bolognese |
in our famous meat sauce small - large.
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| Spaghetti |
with nonna tucci's meatballs small - large.
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| Penne Primavera |
quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce. small - large.
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| Cream Sauces |
| Fettuccine Alfredo |
egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese. small - large.
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| Pasta Con Broccoli |
prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese. small - large.
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| Tortellini |
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese. small - large.
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| From Our Kitchen |
| Pasta Con Pollo E Portobello |
linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
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| Ravioli Al Forno |
our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
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| Linguine With Chicken Liver |
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
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| Pork Chops Milanese |
sicilian style breaded and charcoal grilled with fresh steamed broccoli.
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| Pesce Alla Fresta |
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
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| Mangia Bene (Eat Well) - Low Fat |
| Low calorie, low carb or low fat, always high quality specials. Served with the pasta house co. special salad the pasta house co. fat free dressing is available (0g fat and 3g carbs). |
| Spaghetti Pomodoro |
in a light tomato sauce.
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| Chicken Ignatio |
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
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| Chicken Rustico |
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
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| Mangia Bene (Eat Well) - Low Carb |
| Salsiccia With Peppers And Onions |
served with steamed broccoli.
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| Grilled Chicken Breasts |
8 oz. charcoal grilled and served with steamed broccoli.
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| Grilled Salmon |
10 oz. norwegian salmon served with steamed broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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