The Pasta Tree Prices in Milwaukee, WI 53202
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| I Primi |
| Beautiful Zuppa Of The Day | $5.00 |
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| Jumbo Shrimp Saute | $12.00 |
Five jumbo shrimp sauteed in garlic, fresh herbs, evoo and white wine.
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| Mozzarella In Sugo | $8.00 |
Our own homemade breaded mozzarella served with our beautiful fresh ttomato vegetable sauce. (For 2).
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| Antipasto Plate | $9.00 - $16.00 |
(For 2, for 4). Assorted fresh sliced italian salamis, cheeses and vegetables.
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| Beef Carpaccio | $13.00 |
Thinly sliced filet mignon topped with arugula,mushrooms, shaved parmesana reggiano drizzled with imported extra virgin olive oil.
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| Caprese Insalata | $11.00 |
Thinly sliced vine ripened tomatoes, fresh mozzarella, basil and capers drizzeled with evoo and balsamic glaze.
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| Garden Salad | $5.00 |
Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppey seed.
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| Caesar | $7.00 |
Romaine hearts, freshly grated parmesan cheese, homemade caesar dressing, herb croutons and roasted tomatoes.
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| Arugula Fennel Salad | $9.00 |
Argula, shaved fennel, crispy proscuitto, truffle oil essence.
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| I Secondi |
| The following pastas are served with your choice of egg, spinach, or whole wheat pasta and our fresh homemade bread. |
| Scallops Alla Abruzzo | $19.00 |
Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported evoo sauce.
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| Carbonara | $16.00 |
A traditional dish from the abruzzo region of italy consisting of sauteed bacon, onions, and garlic finished with parmesan cream, fresh parsley and a coddled egg.
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| Broccoli Cream | $16.00 |
Our traditional alfredo sauce with steamed broccoli.
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| Fettuccini Alfredo | $16.00 |
Freshly grated imported romano cheese and cream and caramalized mushrooms.
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| Vegetarian Tomato Sauce | $14.00 |
Traditional tomato basil sauce made in house fresh from imported italian tomatoes.
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| Shrimp Pesto Linguini | $20.00 |
Sauteed jumbo shrimp with kalamata olives, artichoke hearts and sun dried tomatoes in a creamy fresh basil pesto.
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| Tomato Meat | $16.00 |
A combination of lean ground beef and pork in our traditional tomato basil sauce.
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| Pasta Pagliara | $26.00 |
Jumbo shrimp and scallops, prince edward island mussels, australian lobster tail and atlantic salmon in a white wine fresh herb butter sauce.
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| Francese | $16.00 |
Our homemade tomato meat sauce with a touch of cream and fresh mushrooms.
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| Gorganzola Alfredo | $17.00 |
A chunky italian bleu cheese alfredo sauce served with fresh herbs and caramelized onions.
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| Aglio Olio | $15.00 |
(Garlic & oil). Crispy garlic flakes and crushed red chili flakes infused in imported evoo robert's favorite add a side of broccoli $3.00.
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| Tomato Vegetable | $15.00 |
A variety of fresh garden vegetables cooked in a light tomato sauce.
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| Shrimp Vegetable Cream | $19.00 |
Plump fresh shrimp sauteed and served in light tomato, cream and cheese sauce.
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| Shrimp Broccoli Cream | $19.00 |
Plump fresh shrimp served in an herbed alfredo sauce with steamed broccoli.
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| Artichoke Cream | $17.00 |
Artichoke hearts served in our traditional alfredo sauce with garlic and herbs.
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| Fresh Basil Pesto Cream | $16.00 |
A delicious combination of spinach, basil, garlic, pine nuts, walnuts, and pepper, pestled and blended with heavy cream.
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| Scallops & Artichoke Cream | $22.00 |
A delicious combination of scallops and artichoke hearts in a cream sauce finished with Pernod.
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| Chicken Pesto Linguini | $19.00 |
Diced, sauteed chicken breast with black olives, artichokes and sun dried tomatoes in an olive oil based pesto sauce.
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| Chicken Alfredo | $18.00 |
Sauteed chicken breast with fried sliced mushrooms and alfredo sauce.
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| Cheese Tortellini | $18.00 |
Cheese stuffed shells served with your choice of tomato meat, tomato vegetable, alfredo or francese sauce.
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| Specialties Of The House |
| Twin Lobster Tails | $42.00 |
Two succulent cold water lobster tails, butterflied, steamed and served in a butter, herb and garlic sauce.
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| Cioppino (House Specialty) | $26.00 |
Lobster, shrimp, scallops, mussels and fresh fish of the day, served in a light tomato vegetable sauce.
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| Manicotti | $16.00 |
A cheese stuffed pasta noodle served with your choice of the tomato meat or tomato vegetable, alfredo, or francese sauce.
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| Chicken Walnut Pasta | $17.00 |
Sauteed chicken breast with walnuts, parsley and garlic served over whole wheat pasta.
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| Smoked Salmon Alfredo | $18.00 |
Chunks of smoked salmon, mushrooms and herbs in our alfredo sauce.
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| Pasta With Clam Sauce | $18.00 |
Chopped clams served in a butter, olive oil, wine, herb and garlic sauce.
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| Pine Nut Sauce | $18.00 |
Delicate pine nuts, sauteed in butter and olive oil, garlic and herbs.
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| Judi's Vodka Tomato Sauce | $17.00 |
A chef's tested recipe of our traditional italian tomato sauce with a touch of cream, splash of vodka. kalamata olives and lots of love.
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| Daily Dinner Specials |
| Our chef prepares a particularly favorite dish each day. The following is a sample of his dinner specials. Join us and try todays featured dish.Our chef prepares a particularly favorite dish each day. The following is a sample of his dinner specials. Joi |
| Crab, Lobster & Corn Chowder |
With jumbo lump crab and fresh maine lobster in a creamy corn chowder.
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| Oysters Suzzette |
Six chesapeak bay oysters baked with spinach, smoked bacon, parmesan and pernod.
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| Proscuitto Wrapped Scallops |
Sea scallops wrapped in imported prosciutto de parma served on a bed of caramelized fennel drizzled with red wine balsamic glaze and rosemary oil.
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| Paella Style Risotto |
Saffron risotto prepared with a southern spain spice blend with scallops, shrimp, mussels, peas, chicken and spanish sausage.
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| Grilled Ribeye |
10-12 Ounce ribeye steak grilled and served with potato gnocchi in a gorgonzola alfredo sauce.
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| Veal Picatta |
Sauteed tender veal in a lemon caper butter sauce, fresh parsley served with your choice of pasta.
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| Twin Australian Lobster Tails |
Two 8-10 oz. lobster tails baked with lemon garlic herb butter and served with your choice of homemade pasta.
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| Sides |
| Grilled Asparagus | $7.00 |
Shaved parmesan, roasted tomatoes, lemon vinaigrette.
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| Steamed Broccoli | $4.00 |
Topped with salt, pepper and shaved parmesan.
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| Gnocchi | $9.00 |
Potato dumpling with gorgonzola alfredo sauce.
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| Dolce |
| Homemade Tiramisu | $7.00 |
The best in the midwest! Layers of lady fingers soaked in kahlua and espresso, sweetened mascarpone, chocolate and love!
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| Vanilla Cheesecake | $5.00 |
Served with fresh fruit salad.
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| Chocolate Nemesis | $7.00 |
The best chocolate cake ever. Pat bruno chicago sun times.
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| Beverages |
| Soda | $2.25 |
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| Iced Tea |
One refill.
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| Pasta Tree Special | $2.25 |
Blend organic alterra coffee.
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| Tazo Hot Tea | $2.25 |
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| Cappuccino | $3.50 |
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| Latte | $3.50 |
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| Espresso | $3.00 |
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| San Pellegrino | $2.50 - $5.00 |
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| Acqua Panna | $3.50 - $5.00 |
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| Non-Alcoholic Beverages |
| Coke, Diet Coke, Sprite, Sprite Zero, Ginger Ale | $2.25 |
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| Fresh Brewed Iced Tea | $2.25 |
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| Sprecher Root Beer | $3.50 |
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| San Pellegrino Limonata | $2.75 |
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| San Pellegrino Aranciata | $2.75 |
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| San Pellegrino 8.45 Oz Bottle | $2.50 |
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| San Pellegrino Liter Bottle | $5.00 |
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| Acqua Panna Liter Bottle | $5.00 |
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| Acqua Panna 17 Oz bottle | $3.75 |
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| Cranberry Or Orange Juice | $3.50 |
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| Alterra Pasta Tree Blend Coffee | $2.25 |
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| Tazo Hot Tea | $2.25 |
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| Lavazza Espresso | $3.00 |
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| Lavazza Cappuccino | $3.75 |
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| Lavazza Latte | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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