The Patio Prices in Mcallen, TX 78501
Hours of Operation
- Mon: 5:00 pm - 7:00 pm
- Tue: 5:00 pm - 7:00 pm
- Wed: 5:00 pm - 7:00 pm
- Thu: 5:00 pm - 7:00 pm
- Fri: 5:00 pm - 7:00 pm
- Sat: 5:00 pm - 7:00 pm
- Sun: 5:00 pm - 7:00 pm
Restaurant Menu
| Appetizers |
| Quail | $14.00 |
Two quail marinated in an Italian sweet glaze, grilled, and served with brandy peppercorn sauce
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| Guerra Tapas | $12.00 |
Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced fajita
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| Portobello Mushroom | $14.00 |
Large Portobello mushroom topped with jumbo lump crab meat in cream sauce
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| BBQ Pulled Tenderloin Sliders | $14.00 |
Two sliders with slow roasted BBQ pulled beef on jalapeno cheese rolls topped with blue cheese sauce
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| Tuna Tartare | $16.00 |
Delicate chopped tuna layered with chopped avocado, lettuce, tomato and grape chutney
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| South Texas Butter | $12.00 |
Avocado served as simple plain guacamole or -A la Mexicana- mixed with diced jalapenos, tomatoes, onions and cilantro
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| Fried Mushrooms | $12.00 |
Button mushrooms lightly breaded and fried served with ranch dressing for dipping
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| Ahi Tuna | $16.00 |
Single tuna filet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce
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| Calamari | $14.00 |
Fried calamari rings sprinkled with parmesan cheese and served with marinara sauce for dipping
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| Shrimp Cocktail | $14.00 |
Four Jumbo shrimp in a homemade cocktail sauce tossed with baby shrimp, onions, tomatoes, cilantro, and jalapenos
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| Crab Cakes | $14.00 |
Two crab cakes lightly breaded with Japanese breadcrumbs, fried, and served with cocktail and tartar sauce
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| Bacon Wrapped Shrimp & Scallops | $14.00 |
Jumbo shrimp & scallops wrapped in bacon then fried, brushed with sweet & spicy sauce then laid on a bed of pineapple chutney
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| Ceviche | $16.00 |
Fresh tilapia marinated in citrus, pepper, oregano, tomatoes, onions, and jalapenos and served with chips and crackers
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| Shrimp Scampi | $14.00 |
Three shrimp cooked scampi-style with butter and garlic
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| Quesadillas | $14.00 |
Toasted flour tortillas filled with either grilled sirloin fajita or grilled chicken and Colby jack cheese
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| Fried Olives with Almonds | $10.00 |
Fried manzanilla olives and almonds served alongside honey mustard with blue cheese crumbles for dipping
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| Salads |
| Chicken Caesar Salad | $18.00 |
Sliced Grilled Chicken served over romaine lettuce tossed in Caesar dressing and topped with parmesan cheese and fresh croutons
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| Shrimp Caesar Salad | $21.00 |
Four grilled jumbo shrimp over romaine lettuce tossed in Caesar dressing and topped with parmesan cheese and fresh croutons
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| Steak Salad | $22.00 |
Slices of usda prime filet served over arugula that is tossed in a blueberry pomegranate vinaigrette and sprinkled with mozzarella pearls. served with roasted campari tomatoes and red onion slices
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| Chopped Artichoke and Hearts of Palm Salad | $18.00 |
Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato, and red onions. tossed with a dijon mustard vinaigrette
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| Caprese | $10.00 |
Vine-ripe Campari tomatoes with fresh mozzarella, basil, balsamic vinaigrette & olive oil
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| Greek Salad | $14.00 |
A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives
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| Spinach Salad | $14.00 |
Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries
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| Soups |
| Lobster Bisque | $8.00 |
A creamy puree of lobster topped with lump crab meat
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| Soup Du Jour | $8.00 |
Featured soup of the day, please ask your waiter
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| Featured Entrees |
| All entrees include a choice of salad and one side dish |
| Steak & Shrimp | $38.00 |
A 6oz USDA prime filet topped with two grilled or fried jumbo shrimp
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| Steak & King Crab |
A 6oz usda prime filet served alongside 1/2 lb steamed and split king crab legs
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| Steak & Lobster | $50.00 |
A 6oz usda prime filet served alongside an 8 oz oven-roasted lobster tail
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| Filet Medallions | $34.00 |
USDA Prime 6 oz Filet medallions topped with peppercorn or bearnaise sauce
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| Lamb | $32.00 |
A rack of lamb brushed with dijon mustard, grilled and served with mint or brandy peppercorn sauce on a bed of wild rice
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| Pork Chop | $24.00 |
A 16oz bone-in chop grilled then topped with garlic butter sauce
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| Shrimp Fettuccine | $25.00 |
Four Jumbo shrimp served on top of fettuccine with a creamy homemade Alfredo sauce topped with grilled asparagus
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| Chicken Fettuccine | $21.00 |
Grilled chicken breast served on top of fettuccine with a creamy homemade alfredo sauce topped with grilled asparagus
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| Steamed Crab Legs |
1 & 1/2 lbs of steamed crab legs accompanied with drawn butter
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| Lobster Tail | $32.00 |
An 8oz oven roasted lobster tail accompanied with drawn butter
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| Lobster Thermidor | $38.00 |
An 8oz oven roasted lobster tail accompanied with drawn butter
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| Red Snapper | $28.00 |
Snapper filet topped with jumbo lump crab meat in a butter sauce
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| Chilean Seabass | $28.00 |
Seabass filet pan-seared and topped with two jumbo shrimp in a champagne sauce
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| Ahi Tuna | $26.00 |
Seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce
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| Halibut | $28.00 |
Halibut filet grilled and topped with a baby shrimp sarandeada chile ancho sauce
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| Tilapia | $22.00 |
Tilapia filet pan-seared with lemon butter caper sauce
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| Patio Shrimp | $26.00 |
Five jumbo shrimp fried until golden brown, served with cocktail and tartar sauce
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| Quail | $28.00 |
Two quail marinated in an Italian sweet glaze, grilled, and served with wild rice and brandy peppercorn sauce
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| Duck | $24.00 |
One half of an oven roasted duck topped with a white wine orange marmalade sauce
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| Palm City Stuffed Chicken Breast | $26.00 |
Baked bacon-wrapped airline chicken breast with jalapeno and cilantro cream cheese stuffing, topped with tarragon cream sauce
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| Chicken Parmigiana | $24.00 |
Chicken breast lightly pounded, encrusted with panko breading, parmesan and lightly fried. Topped with cheese and marinara
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| Chicken Marsala | $18.00 |
One chicken breast topped with a creamy mushroom marsala wine sauce and served over Angel hair pasta
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| Grilled Chicken Breast | $22.00 |
Two chicken breasts grilled to perfection
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| Grilled or Blackened Salmon | $26.00 |
Served with 2 jumbo shrimp
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| Lent Menu |
| All entrees include a choice of a mixed greens or caesar salad and a choice of one side dish including patio potatoes, cilantro rice, or our seasonal vegetables |
| Hearty Seafood - Cioppino | $26.00 |
Hearty seafood - cioppino - stew with shrimp, scallops, fish and crab simmered in a tomato and wine sauce
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| Oven Baked Seabass | $28.00 |
Oven baked seabass infused richly with citrus broth and fresh herbs
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| Crispy Shrimp Corn Quesadillas | $22.00 |
Crispy shrimp corn quesadillas with baja relish
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| Almond Encrusted Flounder | $24.00 |
Almond encrusted flounder with creamy polenta and green pepper corn
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| Shrimp Stuffed Orange Roughy | $26.00 |
Topped with creamy lobster sauce
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| Steaks |
| Filet (6oz.) | $29.00 |
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| Filet (9oz) | $38.00 |
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| Filet Diane (6oz) | $34.00 |
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| Chateaubriand Tenderloin (6oz) | $32.00 |
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| Filet Oscar (6oz) | $36.00 |
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| New York Strip (12oz) | $30.00 |
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| Rib Eye (12oz) | $32.00 |
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| Cowboy Cut Bone-in Ribeye | $42.00 |
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| Border Favorites |
| Tilapia Veracruz | $22.00 |
Tilapia filet grilled and then topped with an olive tomato based white wine sauce. Served with your choice house or caesar salad and one patio side
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| Mexican Tampiquena Platter | $24.00 |
Sauteed sirloin fajita with onions and bell peppers, 1 enchilada and 1 quesadilla served with fried jalapeno, rice and beans
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| Sides |
| Any additional patio side |
| Steamed Broccoli | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Sauteed Asparagus | $6.00 |
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| Patio Potatoes | $6.00 |
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| Steak Fries | $6.00 |
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| Baked Potato | $6.00 |
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| Creme Spinach | $6.00 |
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| Desserts |
| Apple Dumpling a la Mode | $10.00 |
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| Carrot Cake | $8.00 |
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| Creme Brulee | $8.00 |
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| Bananas Foster (Serves 2) | $12.00 |
Prepared tableside if not crowded for $18.00
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| Spring Berry Napoleon | $10.00 |
Allow 15 minutes for cook-time
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| Vanilla Tres Leches | $8.00 |
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| New York Style Cheesecake | $8.00 |
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| Patio Fudge Cake stuffed with Brandied Chocolate Filling | $10.00 |
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| Warm Chocolate Toffee Mudcake | $10.00 |
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| Fresh Fruit with Cream (Serves 2) | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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