The Pavilion At Manta Ray Point Prices in Kamuela, HI 96743
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizing Starters |
| Jumbo Shrimp Cocktail Roll | $15.50 |
Spicy cocktail sauce
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| Thai Chicken Summer | $12.50 |
Zesty liliko'i dipping sauce
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| Yellowfin Ahi Sashimi | $16.00 |
Wasabi, pickled ginger and chiso
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| Seared Ahi | $16.00 |
Honey mustard sauce
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| Steamed Manila Clams | $16.00 |
Garlic, white wine and lemon
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| Shrimp and Dungeness Crab Saute | $17.50 |
Hamakua mushrooms, whiskey butter sauce in pastry shell
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| Upcountry BBQ Baby Back Ribs Calamari | $14.00 |
Waimea corn and black bean relish
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| Crispy Fried | $11.50 |
Asian sprinkles and pepper aioli
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| Savoury Soups and Salads |
| Boston Clam Chowder | $8.50 |
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| Chefs Daily Soup | $8.50 |
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| Big Island "Huli Huli" Salad | $13.00 |
Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto.
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| Roasted Garlic Caesar Salad | $14.50 |
Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50
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| Avocado and Papaya with Maluhia Farm Butter Lettuce | $13.00 |
Pine nuts and balsamic vinaigrette
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| Main Course |
| Penne Pasta Primavera Tofu | $23.00 |
Olive oil, garlic and herbs
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| Fresh Island Day Catch |
Sauteed with a lemon caper butter or a macadamia nut basil pesto grilled with a fresh pineapple & tomato salsa.
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| Hawaiian Regional Cuisine |
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| Spicy Citrus Soy Seared | $25.50 |
Crispy stir-fried vegetables
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| Garlic Shrimp with Herbs and Nakano Farm Tomato | $32.00 |
Basil and pine nut pesto linguine, toasted garlic baguette
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| Macadamia Nut Crusted Mahimahi | $33.00 |
Chili butter sauce and rice pilaf
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| Chinatown Steamed Moi | $32.00 |
Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil
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| Chicken Piccata | $25.00 |
Capers, lemon, fresh herbs & white wine, buttered linguine
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| Guava Glazed BBQ Chicken | $26.00 |
Oven roasted potatoes
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| Pistachio and Sage Crusted Pork Medallions | $30.00 |
Ginger soy butter, mashed potatoes
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| Grilled Baby Lamb Chops | $39.00 |
Merlot demi glaze
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| Grilled New York Steak | $37.00 |
Red burgundy mushroom sauce
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| Herb Crusted Prime Rib of Beef "Au Jus" | $33.00 |
Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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