The Pavilion Prices in Venice, FL 34293
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beer |
| Domestic Draft Beer Pint | $3.50 |
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| Import Draft Beer | $4.50 |
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| Domestic Bottle | $3.50 |
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| Import Bottle | $4.00 |
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| Soft Drinks |
| Soda | $2.50 |
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| Iced Tea | $2.50 |
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| Thai Iced Tea | $2.75 |
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| Thai Iced Coffee | $2.75 |
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| Juice | $2.50 |
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| Milk | $2.50 |
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| Coffee & Tea | $2.50 |
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| Acqua Panna | $3.50 |
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| Pellegrino | $3.50 |
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| Soups |
| Clam Chowder | $5.00 |
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| Lobster Bisque | $6.00 |
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| French Onion Soup | $5.00 |
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| Clam Chowder | $5.00 |
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| Lobster Bisque | $6.00 |
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| French Onions Soup | $5.00 |
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| Lemongrass Soup (Tom Yum) | $6.25 |
A spicy lemongrass soup with fresh mushrooms.
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| Coconut Soup (Tom Khar) | $6.25 |
A creamy smooth spicy coconut broth with herbs.
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| Seafood Soup (Pah Tak) | $7.50 |
Medley of seafood: shrimp, scallops, mussels and squid in Thai spicy lemongrass soup with fresh basil.
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| Tofu Soup | $4.50 |
A delicate mix of fresh vegetables and soft tofu in clear broth.
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| Appetizers |
| Crab Cake | $10.00 |
Chesapeake style jumbo lump crab cake on sauteed spinach with remoulade dipping sauce
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| Steamed Mussels | $12.00 |
P.E.I. mussels in a garlic wine sauce
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| Fried Oysters | $9.00 |
New England style, served with tartar sauce
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| Colossal Shrimp Cocktail | $10.00 |
Served with tangy cocktail sauce
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| Hot Crab Imperial Dip | $9.00 |
Baked creamy, seasoned crab meat served with sliced baguette
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| Salmon Roll | $8.00 |
Fried Sushi roll served with wasabi cream
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| Crab Cake | $10.00 |
Chesapeake style jumbo lump crab cake on sauteed spinach with remoulade dipping sauce
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| Steamed Mussels | $12.00 |
P.E.I. mussels in a garlic wine sauce
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| Fried Oysters | $9.00 |
New England style, served with tartar sauce
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| Colossal Shrimp Cocktail | $10.00 |
Served with tangy cocktail sauce
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| Hot Crab Imperial Dip | $9.00 |
Baked creamy, seasoned crab meat served with sliced baguette
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| Tangy Shrimp | $12.95 |
Grilled shrimp over mixed vegetables, topped with spicy lime sauce.
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| Steamed Thai Dumplings | $6.95 |
Filled with lean ground pork, shrimp, krab meat, and water chestnuts. Served with soy-chili dip.
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| Veggie Rolls | $5.95 |
Crispy fried veggie rolls stuffed with cellophane noodles and vegetables. Served with sweet and sour sauce.
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| Fried Tofu | $5.95 |
Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.
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| Thai Sampler | $14.95 |
Combination of Satay, Veggie Rolls, Fried Tofu, Steamed Thai Dumplings and Fried Calamari.
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| Fried Calamari | $8.95 |
Fresh squid tossed in light batter and fried until golden brown. Served with mildly spicy sauce.
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| Krab Rangoon | $6.95 |
Golden fried wontons filled with krab stick and cream cheese. Served with sweet & sour sauce.
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| Chicken Satay | $7.95 |
Grilled skewered chicken breast marinated in Thai spices. Served with peanut sauce and cucumber relish.
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| Salads |
| Pavilion Wedge Salad | $8.00 |
Tomato, bacon, crumbled blue cheese served over a crisp, Iceberg wedge with buttermilk ranch
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| House Chopped Salad | $6.00 |
Romaine, tomato, grilled corn, basil with buttermilk herb dressing
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| Caesar Salad | $12.00 - $15.00 |
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| Chipotle Chicken Salad | $12.00 |
Romaine, grilled corn, tomato, black beans, cheddar jack cheese with spicy herb buttermilk dressing
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| Flat Iron Steak Salad | $14.00 |
Field of greens, crumbled blue cheese, dried cranberries, walnuts, with champagne vinaigrette
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| Spicy Seafood Salad | $13.00 |
Broiled shrimp, scallops and calamari over iceberg lettuce, carrot and tomato, with chili-lime dressing
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| House Chopped Salad | $6.00 |
Romaine, tomato, grilled corn, basil with buttermilk herb dressing
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| Caesar Salad | $12.00 - $15.00 |
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| Chipotle Chicken Salad | $12.00 |
Romaine, grilled corn, tomato, black beans, cheddar jack cheese with spicy herb buttermilk dressing
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| Flat Iron Steak Salad | $14.00 |
Field of greens, crumbled blue cheese, dried cranberries, walnuts, with champagne vinaigrette
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| Tossed Salad | $6.95 |
Fresh greens, tomatoes, cucumbers, croutons, red onion with mandarin orange dressing.
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| Cucumber Salad | $6.95 |
Julienne cucumber, carrot, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing.
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| Larb Gai | $8.95 |
Minced chicken tosses with spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
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| Cellophane Noodle Salad | $9.95 |
Minced chicken tossed with spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red onions and roasted peanuts.
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| Nam Sod | $8.95 |
Minced chicken, fresh ginger, roasted peanuts, red onions, tossed In a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
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| Beef |
| Include garlic mashed potatoes and sauteed mushrooms |
| Bone In Filet Mignon | $29.00 |
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| Filet Mignon Grilled | $22.00 |
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| Prime Rib# | $24.00 - $28.00 |
Prime Rib will only be served Thursday to Sunday
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| Grilled Ribeye | $26.00 |
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| Porterhouse | $26.00 |
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| New York Strip | $22.00 |
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| Fresh Seafood |
| Include seasoned rice and steamed vegetables |
| Jumbo Crab Cakes | $22.00 |
Pan seared with creole remoulade sauce
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| Seared Scallops | $20.00 |
Smothered in lemon garlic butter
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| Sea Bass | $26.00 |
Pan seared, Hong Kong style soy ginger sauce
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| Mahi-Mahi | $19.00 |
Grilled, drizzled with Thai Red Curry
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| Lobster Tail | $18.00 |
Grilled or steamed
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| Grouper | $26.00 |
Pan seared, drizzled with Thai green curry sauce
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| Tilapia | $15.00 |
Baked with Mango Salsa
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| Salmon | $16.00 |
Grilled with bearnaise sauce
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| Fish and Chips | $12.00 |
Beer battered Cod, fried to perfection with French fries and tole slaw
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| Seafood Newberg | $16.00 |
Shrimp, lobster meat and scallops in a cream sauce with seasoned rice
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| Grilled Shrimp | $20.00 |
Jumbo shrpimp with on a skewer topped with Thai peanut curry
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| Diavolo Pasta | $25.00 |
Mussels, scallops, shrimp and calamari simmered in a spicy basil-marinara over linguine
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| Chicken & Chops |
| Chicken Breast | $15.00 |
Grilled marinated or Chicken lemon style, with seasoned rice and vegetable
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| Lamb Chops | $20.00 |
Seasoned and grilled French cut chops over garlic mashed potatoes, with a rosemary red wine reduction
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| Pork Chop | $14.00 |
Grilled marinated chop served over mashed potatoes
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| Veal Oscar | $24.00 |
Escalope of veal, topped with asparagus and jumbo lump crab meat over garlic mashed potatoes with bearnaise sauce
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| Crispy Duck | $20.00 |
Served over steamed asparagus and Jasmine rice, with a Thai peanut curry sauce on side
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| A La Carte |
| Fresh Vegetable | $3.00 |
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| Seasoned Rice | $3.00 |
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| French Fries | $3.00 |
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| Cole Slaw | $3.00 |
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| Sauteed Mushroom | $3.00 |
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| Mashed Potatoes | $3.00 |
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| Sweet Potato Fries | $3.00 |
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| Baked Potato | $3.00 |
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| Baked Sweet Potato | $3.00 |
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| Kids Menu |
| 12 and under only |
| Chicken Fingers | $8.00 |
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| Cheeseburger | $8.00 |
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| Grilled Cheese | $8.00 |
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| Grilled Chicken Breast | $8.00 |
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| Sandwiches |
| Angus Burger | $9.00 |
Grilled to request, French fries
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| Lobster Roll | $11.00 |
In house Maine lobster salad on a roll
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| Hook Sandwich | $11.00 |
Basa filet Fried or blackened, with French fries or cole slaw
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| B.L.T. | $9.00 |
Double decker style with French fries
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| Chicken Salad Sandwich | $9.00 |
Chopped grilled chicken tossed in a homemade dressing, with French fries
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| Crabcake Sandwich | $11.00 |
Jumbo lump crab cake with remoulade sauce and French fries
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| French Dip | $10.00 |
Hot roast beef, provolone cheese, and sauteed onion on baguette with au jus
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| Entrees |
| Tenderloin Tip Penne | $15.00 |
Tossed in a light cream sauce
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| Fish and Chips | $12.00 |
Beer battered Cod, fried to perfection with French fries and cole slaw
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| Chicken Tenderloins | $12.00 |
Fried golden, served with French fries and cole slaw
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| Smothered Pork Chop | $14.00 |
With garlic mashed potatoes, covered in a light gravy
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| Seared Chicken Breast | $13.00 |
Marinated and butterflied, served with steamed vegetables and seasoned rice
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| Grilled Salmon | $16.00 |
Char-grilled to request with steamed vegetables and seasoned rice
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| Seafood Newberg | $16.00 |
Shrimp, lobster meat and scallops in a cream sauce with seasoned rice
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| Kra Pow* |
Sauteed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves.
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| Pha Ram* |
Steamed broccoli with a savory peanut sauce.
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| Pad Pik Khing** |
Sauteed with garlic, string beans and hot ginger curry paste.
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| Cashew Nuts |
Cashew nuts, scallions and a medley of vegetables sauteed in a savory sauce.
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| Ginger Delight |
Stir-fried fresh ginger with onion and shiitake mushrooms in a savory sauce.
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| Thal Garden |
Medley of vegetables stir-fried in a light garlic sauce.
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| Sweet & Sour Sauce |
Sauteed with tomatoes, onion, pineapples, cucumber, bell peppers and tomato sauce.
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| Garlic Lover |
Stir-fried with garlic and white pepper sauce. Served with broccoli.
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| Pad Phed Pha^ |
Sauteed eggplant, bell pepper, basil leaves, young baby corn, peppercorn and Thai herbs with hot chili paste.
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| Chicken Volcano* | $14.95 |
Marinated chicken breast with exotic herbs and Thai spices grilled to perfection. Served with sweet hot chili sauce.
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| Desserts |
| Cream Brulee | $6.00 |
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| Fudge Melt A La Mode | $7.00 |
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| Thai Fried Pineapple | $6.00 |
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| Coconut Sticky Rice W/ Mango | $6.00 |
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| Fresh Berry Shortcake | $8.00 |
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| Key Lime Pie | $5.00 |
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| Pineapple Turnover | $6.00 |
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| Banana Royale Sundae | $8.00 |
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| Fried Banana | $5.00 |
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| Bourbon Bread Pudding | $7.00 |
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| Sticky Rice with Mango | $5.95 |
Steamed sticky rice topped with sweetened coconut milk served with fresh mango. (Seasonal)
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| Banana In a Blanket | $4.50 |
Deep fried banana topped with honey and sesame seed.
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| Banana In a Blanket Ala Mode | $6.95 |
Deep fried banana topped with honey and sesame seed served with vanilla ice cream.
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| Ice Cream | $4.50 |
Coconut, Vanilla or Chocolate.
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| Beverages |
| Thai Ice Tea | $2.75 |
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| Thai Ice Coffee | $2.75 |
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| Lemonade | $2.50 |
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| Arnold Palmer | $2.50 |
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| Soda | $2.50 |
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| Ice Tea | $2.50 |
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| Bottled Water | $2.50 |
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| Fruit juice | $2.50 |
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| Perrier | $2.75 |
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| Coffee | $2.50 |
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| Hot Tea Selections |
| jasmine Tea | $2.25 |
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| Green Tea | $2.25 |
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| Black Tea (PU-ERH) | $2.25 |
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| Curry |
| Red or Green Curry** |
Simmered in a traditional red or green coconut curry sauce with bamboo shoots, eggplant and basil leaves.
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| Massaman Curry* |
Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes.
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| Panang Curry* |
Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce.
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| Gang Pha** |
Medley of vegetables and Thai herbs with country style curry without coconut milk.
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| Noodles & Fried Rice |
| Pad Thai |
Thai national noodle dish Thin rice noodles stir fried with bean sprouts, crushed peanuts, scallions and egg.
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| Drunken Noodle* |
Wide rice noodles sauteed with chili, garlic, basil leaves, bell pepper, onion and tomatoes.
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| Pad See Ew |
Wide rice noodles stir-fried with broccoli, egg and Thai soy sauce.
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| Lava Fried Rice* |
Stir-fried jasmine rice with Chef's spicy sauce, onion, bell pepper, garlic, chili and basil leaves.
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| Thai Fried Rice |
Stir-fried jasmine rice with Chef's special sauce, pineapple, egg, onion, tomato and cashew nuts.
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| Crab Fried Rice | $18.95 |
Stir-fried jasmine rice with lump crab meat, onion and egg.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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