The Pavilion Prices in Manchester, NH 03101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $11.95 |
Chilled shrimp served over mixed field greens, accompanied with cocktail sauce. (Gluten free).
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| Nachos | $10.95 - $12.95 |
Freshly fried corn tortilla chips layered with jalapenos, tomatoes, olives, scallions and monterey jack cheese. served with a side of sour cream and house made salsa. With chicken. (Gluten free).
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| Buffalo Wings Or Tenders | $8.95 |
Your choice, tossed in a zesty sauce and served with bleu cheese dressing, carrots and celery sticks. (Gluten free).
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| Rhode Island Style Fried Calamari | $11.95 |
Deep fried, tossed with parmesan cheese, cherry peppers and scallions, paired with house marinara sauce.
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| New England Crab Cake | $10.95 |
A delicate blend of lump and claw meat, presented with a cucumber fennel relish, fried egg, roasted red pepper coulis and chipotle aioli.
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| Soups |
| New England Clam Chowder | $5.95 |
Creamy rich authentic flavor.
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| French Onion Soup | $5.95 |
Simmered for hours, served with a seasoned cajun crouton, provolone, swiss and parmesan cheese. (Gluten free).
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| Salads |
| Caesar Salad | $9.95 - $17.95 |
Crisp hearts of romaine lettuce tossed with house made foccacia croutons, parmesan cheese and caesar dressing. With chicken, with shrimp. (Gluten free).
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| HGI Salad | $7.95 - $16.95 |
Mixed baby field greens tossed with bacon, candied pecans and tomatoes in a zinfandel vinaigrette. Topped with dried cranberries, mandarin oranges and goat cheese. With chicken, with shrimp. (Gluten
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| New England Cobb Salad | $10.95 - $15.95 |
Carrots, tomatoes, cucumbers, avocado, bacon, hard boiled egg and monterey jack cheese, served over mixed field greens with your choice of ranch, bleu cheese, balsalmic, italian, honey mustard or low
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| Salmon Salad | $18.95 |
Grilled coriander-crusted atlantic salmon fillet, served on top a babay green salad tossed with mandarin oranges, tomatoes, cucumbers and almonds in house balsalmic vinaigrette. (Gluten free).
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| Sandwiches & Burgers |
| All burgers and sandwiches served with your choice of french fries, cape cod potato chips or coleslaw and a pickle. |
| Mobley Burger | $9.95 |
Half-pound angus beef burger paired with your choice of cheese, lettuce, tomato and red onion. (Gluten free).
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| Grilled Chicken Sandwich | $10.95 |
Honey tarragon grilled chicken breast topped with sauteed peppers, bacon, provolone cheese, chipotle mayonnaise, lettuce, tomato and red onion. (Gluten free).
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| Pavilion Burger | $12.95 |
Half-pound angus beef burger topped with house-made barbeque sauce, coleslaw, beer battered onion ring, bacon, lettuce, tomato and red onion, served club style on texas toast. (Gluten free).
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| Entrees |
| All entrees served with a petite house salad and fresh baked bread. |
| Penne Primavera | $13.95 - $16.95 |
Sauteed confetti of garden vegetables, sun dried tomatoes, mushrooms, caramelized onion and penne pasta tossed in a parmesan cream sauce, accompanied by a baked baguette. With chicken. (Gluten free).
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| Pork Chop | $22.95 |
Eight ounce bone in, marinated and grilled, presented with goat cheese whipped potatoes, sautzed green beans and baby carrots, topped with a caramelized onion dried fig demi-glace. (Gluten free).
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| Fish And Chips | $19.95 |
Samuel adams beer battered new england haddock fried golden brown, served with onion rings, french fries, coleslaw, tartar sauce and malt vinegar.
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| Steak Tips Suzanne | $19.95 |
Pan seared tender cuts of beef tossed with sautzed peppers, caramelized onions, mushrooms and linguini in a red wine peppercorn infused demi-glace, served with a side of house made garlic bread. (Glu
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| New York Sirloin | $23.95 |
Grilled 10 ounce center cut, paired with garlic whipped potatoes, sautzed spinach and roasted red peppers, topped with maitre d'hotel butter and shoestring fried onions. (Gluten free).
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| Atlantic Salmon | $20.95 |
Pan seared cinnamon chipotle crusted fillet, accompanied by basmati rice and a confetti of garden vegetables, topped with a mandarin orange dried cranberry chutney and sweet cucumber fennel relish. (
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| Bourbon Chicken Au Poivre | $18.95 |
Grilled peppercorn crusted chicken breast, paired with balsamic marinated zucchini, summer squash and tomatoes, basmati rice, garlic herb flatbread and finished with a bourbon dijon laced demi-glace.
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| Portobello Mushroom Raviolis | $17.95 - $16.95 |
Pillows of fresh pasta stuffed with a portobello mushroom and asiago cheese filling, accompanied by sautzed zucchini, summer squash, carrots and spinach in a sun-dried tomato pesto cream sauce, serve
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| Pizzas |
| Four Cheese Pizza | $11.95 |
10 Inch, rustic seasoned sauce, parmesan, mozzarella, provolone and cheddar cheese. (Gluten free).
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| Pizza Du Jour | $13.95 |
Chef's daily creation. (Gluten free).
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| Kid's Menu |
| Ages 10 and under. |
| Kids Fingers And French Fries | $6.95 |
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| Three Cheese Pizza | $6.95 |
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| Tortellini Or Penne With Marinara Sauce | $5.95 |
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| Grilled Cheese And French Fries | $4.95 |
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| Garden Salad With Carrot | $4.95 |
And celery sticks.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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