The Peasant & The Pear Prices in Danville, CA 94526
Hours of Operation
- Mon: 10:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 10:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 10:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 10:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 10:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 10:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 10:00 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Olives | $5.00 |
House blend of warm marinated mediterranean olives.
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| Pear Quesadilla | $8.00 |
Fresh pears & brie in a grilled flour tortilla, served with spicy pear chutney.
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| Calamari Fritti | $9.00 |
Crispy fried calamari with house-made cocktail sauce.
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| Fried Asparagus | $10.00 |
Stella artois lager-battered local asparagus with lemon-dijon aioli.
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| Cherry Burrata | $10.00 |
House-made burrata cheese & sour cherry compote on toast with aged balsamic vinegar.
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| Cheddar Fondue | $11.00 |
New york white cheddar in a garlic-rubbed pot, with fresh pears & crusty bread for dipping.
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| Grilled Prawns | $11.00 |
Jumbo grilled wild mexican white prawns with house-made cocktail sauce.
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| Mussels | $11.00 |
Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs.
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| Antipasto Platter | $11.00 |
Todays selection of charcuterie with marinated vegetables & hummus.
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| Spicy Ahi Tuna | $14.00 |
Chili crusted seared rare ahi, served with California avocado, cherry tomatoes & lime.
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| Soup & Salad |
| Asparagus Bisque | $4.00 - $7.00 |
Local asparagus, a touch of cream & lemon creme fraiche.
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| Caesar Salad | $8.00 |
Whole hearts of romaine, croutons, grana padano & caesar dressing add spanish white boquerones anchovies $2.00.
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| Bishop Ranch | $10.00 |
Organic baby greens, roasted pears, candied walnuts & point reyes blue cheese with creamy balsamic vinaigrette.
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| Cobb | $12.00 |
Fulton valley farms chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & point reyes blue cheese on romaine with creamy balsamic vinaigrette.
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| Waldorf | $12.00 |
Grilled fulton valley farms chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing.
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| Nicoise | $14.00 |
Seared rare ahi tuna, potatoes, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette.
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| Black & Blue | $14.00 |
Pan-seared grass-fed filet mignon tips & point reyes blue cheese on romaine with blue cheese dressing, topped with crispy fried onions.
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| Gourmet Sandwiches |
| All sandwiches served with shoestring fries or a side of baby greens with creamy balsamic vinaigrette. Substitute a side caesar salad or a cup of soup for $2 each. |
| Spring Panini | $11.00 |
Roasted asparagus, house-made fresh mozzarella, & lemon-thyme aioli on ciabatta.
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| Classic BLT | $11.00 |
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough.
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| Smoked Chicken Salad | $11.00 |
Smoked chicken salad our signature sandwich roasted fulton valley farms chicken, pears, pecans, dried cherries & diced red onion with lettuce on lightly toasted wheatberry bread.
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| Pulled Pork | $11.00 |
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun.
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| Bistro Burger | $11.00 |
Grilled certified angus burger with lettuce, tomato, red onion & pickles on an artisan bun add bacon, avocado or cheese cheddar, provolone, swiss, or blue $1.00 each.
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| Tuscan | $12.00 |
Fulton valley farms chicken breast, sundried tomato spread, baby greens, provolone & pesto aioli on focaccia.
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| Rodzilla Burger | $12.00 |
Grilled certified angus burger with cheddar, bacon, crispy fried onions, lettuce, tomato & barbeque sauce on an artisan bun.
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| Grand-Mere | $12.00 |
Fulton valley farms chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta.
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| Cubano | $12.00 |
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & swiss.
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| French Dip | $12.00 |
Thinly-sliced top sirloin & provolone on a ciabatta roll, served with au jus.
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| Spicy Tuna Roll | $13.00 |
Chili-crusted seared ahi tuna with avocado & jalapeno cilantro coleslaw on an artisan roll.
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| Rustic Flat Bread Pizzas |
| Margherita | $13.00 |
Tomato sauce, house-made fresh mozzarella & fresh basil.
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| San Ramon | $13.00 |
Roasted pear, blue cheese, caramelized onions & mozzarella.
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| Harvest | $13.00 |
Bacon, mozzarella, dried champagne grapes & rosemary.
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| Ferrari | $13.00 |
Italian pepperoni, roasted red peppers, tomato sauce & mozzarella.
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| Parma | $14.00 |
Tomato sauce, mozzarella, prosciutto d Parma & truffled arugula.
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| Lunch Entrees |
| Quiche Du Jour | $12.00 |
A small whole freshly-baked quiche, with a cup of soup du jour or baby greens.
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| Market Pasta |
Chefs selection of pasta cooked to order with the freshest ingredients. Aq.
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| Pacific Salmon | $18.00 |
Pan seared pacific salmon, sauteed green beans & crispy fingerling potatoes.
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| Bourbon Ribs | $18.00 |
Bourbon glazed pork spare ribs with french fries & coleslaw.
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| Bistro Steak Frites | $24.00 |
10-Oz. angus reserve new york steak with pommes frites & maitre d butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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