The Peasantry Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chalkboard Specials |
| Kimchi Popcorn (V) | $4.00 |
dehydrated kimchi, soju, lemongrass & ginger compressed radish
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| Smoked Turkey Leg | $17.00 |
smoked turkey leg, cognac soy glaze, sweet potato funnel cake, orange & black pepper ricotta, powdered sugar & cilantro
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| Pho* | $11.00 |
pork broth, pork tenderloin, rice stick noodles, tempura beans, fried noodles, mint & thai chilis
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| Salads & Sides(V) |
| Brussels Sprouts Salad | $5.00 |
shaved brussels sprouts, blood orange oil, lemon zest, pistachios & parmesan cheese
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| Pear Ras El Hanout Salad | $9.00 |
saffron infused pears, peas, arugula, walnuts, mint, garnished with fig chutney
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| Triple Truffle Fries | $6.00 |
yukon gold waffle fries, truffle butter, truffle salt, truffle oil & chopped parsley
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| House Chips | $7.00 |
snap pea relish, house bread & butter pickles, toasted macadamia nuts & malt vinegar aioli
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| Appetizers |
| Smoked Oyster Bruschetta | $8.00 |
cannellini bean mash, roasted tomato, smoked oyster, thyme pickled celery root & basil oil
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| Kimchi Pork Belly Skewer | $12.00 |
pork belly kimchi skewer, soba noodles, crab avocado, soy mayo, hoisin, soy sesame caraway sauce
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| Gizzards | $8.00 |
fried cornflower gizzards, acidulated pear, grilled leeks, arugula & giardenara aioli
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| Duck Wings | $9.00 |
sous vide in mustard and dried cherry broth and fried with cherry mustard & buttermilk vin
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| Mussel Bake | $12.00 |
mussels baked with garlic, corn, sausage, potato and lemon confit - served with grilled bread
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| Goat Curry* | $12.00 |
braised farmed goat, green curry, coconut milk, tomatoes & cilantro. served with roti prata.
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| Flatbreads* |
| Pickled Lamb Tongue Flatbread | $14.00 |
pickled lamb tounge with red wine marinated feta, arugula & sous vide artichokes
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| Five Spice Squash Flatbread (V) | $13.00 |
five spice roasted butternut squash, grilled red onion, sweet potato & kalamata olive slaw
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| Beet Flatbread (V) | $12.00 |
roasted beets, toasted oat mole, caramelized onions, chã¨vre & lemon juice
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| Pasta |
| Rabbit Pasta | $16.00 |
red wine braised rabbit with housemade egg noodles, mushrooms, shaved ricotta salata & thyme
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| Anchovy & Scallop Pasta | $18.00 |
seared scallops, anchovies, garlic, toasted breadcrumbs, radicchio & salsa verde
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| Wild Mushroom Pasta | $15.00 |
hen of the woods wild mushrooms, white wine braised salsify, brown butter, white balsamic, sage, romano cheese & brown butter powder
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| Lobster Mac | $15.00 |
lobster, lobster demi cream sauce, roasted snap peas, braised leeks & fried parsnips
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| Gyros |
| Baby Octopus Gyro | $14.00 |
baby octopus with chorizo, fingerling potato & grape gremolata served on roti prata
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| Grilled Pork Belly Gyro | $13.00 |
grilled pork belly, cabbage truffle slaw, & roasted piquillo sour cream - served on roti prata
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| Buttermilk Lamb Gyro | $13.00 |
buttermilk lamb sausage, chickpea walnut buttermilk puree, arugula, red onion & shaved egg - served on roti prata
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| Burgers |
| Beef And Bone Marrow Burger | $13.00 |
hanger steak and bone marrow burger with pickled cauliflower, shallot marmalade, arugula & manchego cheese
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| Duck Burger | $14.00 |
duck and coriander burger with dried apricot, orange marmalade, mustard greens, tarragon & foie gras torchon
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| Wild Boar Burger | $15.00 |
cajun spiced wild boar patty, brie cheese, blackberry compote, arugula & cajun spiced aioli
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| Sausages |
| Tur-Doggin Sausage | $10.00 |
turkey date sausage, pickled carrot, duck confit, garlic aioli, onion relish - on a new england lobster roll
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| Krazy Kimchi* | $10.00 |
spicy hangar steak sausage, braised short rib & turnips, house made kimchi, wild rice & basil
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| Deviled Sausage* | $9.00 |
smoked pork sausage, a slaw of cornichons, peppadew & nappa cabbage, topped with truffle deviled eggs - served on a new england lobster roll
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| Cheese Platter |
| Artisanal Cheese Board | $15.00 |
cana de cabra (soft), meister eagle cave reserve (cheddar), hooks tilston point (blue) & an assortment of accoutrements & ciabatta
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| Sweets |
| Sweet Potato Churros | $6.00 |
sweet potato churros with chai maple syrup anglaise
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| Black Dog Gelato | $4.00 |
flavor varies daily
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| Affogato | $7.00 |
black dog gelato vanilla ice-cream, disaronno liquor & espresso coffee
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| Chocolate Pear & Panini Sandwich | $7.00 |
grilled anjou pears, house made nutella, butter brioche bun, earl gray tea marshmallows & black dog gelato orange blossom ice cream
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| Dessert Wines |
| Cousteau Cadillac Dessert Wine | $7.00 |
loads of apricot & peach flavors. pair with a dessert or have it as a dessert.
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| Banyuls Madeloc Dessert Wine | $11.00 |
port-like without the heaviness. rich, voluptuous baked fruits, prunes, chocolate. decadent!
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| Sarracco Grappa Piedmont Dessert Wine | $14.00 |
clean aromas. fruity, with hints of peach, apricot & a spiced sage. very aromatic.
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| Cocktails $9 |
| Bourbon |
revolution bourbon, ramazotti amaro, dolin sweet vermouth, st. germain & persimmon fruit straw
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| Gin |
50 pounds gin, blueberry encapsulation, cucumber & lavender
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| Tequila |
sauza tequila, preserved lemon shrub & soju foam
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| Rye Whiskey |
old overholt straught rye whiskey, grenadine, butternut squash, lemon juice, guajillo & basil
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| Pisco |
campo de encanto pisco, spiced pluot syrup, lime juice & club soda
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| Bourbon |
four roses bourbon, cactus pear syrup, angostura bitters & lemon juice
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| Gin |
50 pounds gin, blueberry encapsulation, cucumber & lavender
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| Rum |
plantation 5 year rum, orange juice, almond orgeat, whipped cream & mint
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| Tequila |
sauza tequila, preserved lemon shrub & soju foam
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| Coffee |
| Americano | $2.00 |
a single shot of lavazza with extra hot water
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| Cafe Latte | $3.00 |
a single shot of lavazza with two thirds steamed milk
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| Cappuccino | $3.00 |
a single shot of lavazza with one third steamed milk and one third milk froth
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| Doppio Espresso | $2.75 |
a double shot of lavazza
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| Espresso | $2.00 |
a single shot of lavazza
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| Macchiato | $2.50 |
a single shot of lavazza with enough milk to stain the espresso
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| Americano | $2.00 |
a single shot of lavazza with extra hot water
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| Cafe Latte | $3.00 |
a single shot of lavazza with two thirds steamed milk
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| Cappuccino | $3.00 |
a single shot of lavazza with one third steamed milk and one third milk froth
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| Doppio Espresso | $2.75 |
a double shot of lavazza
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| Espresso | $2.00 |
a single shot of lavazza with extra water
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| Macchiato | $2.50 |
a single shot of lavazza with enough milk to stain the espresso
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| Brunch |
| Blueberry Hand Pie (V) | $6.00 |
house made blueberry compote, basil, candied lemon, lemon-ginger icing, pie crust
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| Sweet Potato Pancakes | $9.00 |
sweet potato pancake, thyme butter marshmallow fluff & pineapple syrup
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| French Toast (V) | $9.00 |
honey vanilla soaked brioche, smothered in walnut almond cream, white chocolate mascarpone mousse & bourbon syrup
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| Pancetta And Chocolate Waffle | $9.00 |
chocolate chip, pancetta and pistachio waffle with orange whiskey maple syrup & whipped cream
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| Roasted Beet Hash (V) | $10.00 |
roasted fingerling potatoes, onion, bell pepper, two fried eggs, poblano crema
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| Cured Salmon | $10.00 |
pumpernickel puree, orange segments, parsley puree, pickled red onions, dill & marble rye toast
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| Short Rib Pastrami Hash | $13.00 |
roasted fingerling potatoes, onion, bell pepper, two fried eggs, mustard vinaigrette
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| Brunch Dog | $10.00 |
pork breakfast sausage, bacon, maple mayo, fried egg, lobster roll
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| Curried Breakfast Flatbread (V) | $11.00 |
coconut curry, radish & pear, arugula, two fried eggs, cider vinaigrette
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| Pork Belly Breakfast Sandwich | $11.00 |
rosemary rubbed pork belly, shaved brussels sprouts slaw, fried egg, kimchi aioli, brioche bun
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| Biscuits And Gravy | $14.00 |
crumpet, duck pate, fried egg, apricot chutney, red eye gravy
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| Chicken And Corn Pancake Gyro | $11.00 |
fried chocolate chili chicken, apple slaw, maple yogurt, served on a whole kernel corn pancake
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| Mussel Bake | $12.00 |
mussels baked with garlic, corn, chorizo, fingerling potato and lemon confit, served with grilled bread
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| Beef And Bone Marrow Burger | $13.00 |
hanger steak and bone marrow burger, pickled cauliflower, shallot marmalade, arugula, manchego cheese, brioche bun
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| Sides |
| Organic Free Range Eggs(V) | $3.50 |
order your way
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| Slagel Farm Pork Belly Bacon | $5.00 |
house-cured
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| Breakfast Sausage Patty | $6.00 |
house made sausage
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| House Frits (V) | $4.00 |
roasted fingerling potatoes & chopped herbs
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| Triple Truffle Fries (V) | $6.00 |
yukon gold waffle fries, truffle butter, truffle salt, truffle oil and chopped parsley
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| Drinks |
| Bloody Mary | $8.00 |
house mix, gvori vodka, pickled scallion, blue cheese stuffed peppadew, spicy beef sausage
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| Mimosa | $9.00 |
prosecco and freshly squeezed orange juice
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| Screwdriver | $8.00 |
vodka and freshly squeezed orange juice
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| Sex | $10.00 |
sparkling rose from northern michigan
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| Kir Royale | $12.00 |
prosecco and chambord liquor
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| Draught Beers |
| Gl |
| Hinterland IPA | $6.00 |
a roasty amber color with a lacey, beige head to top it off. with citrus and floral aromas, a pronounced hop presence fills the nose.
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| Hirter Dark Lager | $7.00 |
beer lovers will appreciate this beer's dry maltiness on the palate and well rounded, faintly bitter finish.
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| Grand Teton Bitch Creek | $6.00 |
perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. not for the timid.
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| Founders Dirty Bastard | $6.00 |
an absolute beautiful beer to behold. dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale.
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| 5 Rabbit Otono | $6.00 |
a special fall beer crafted just for the fest that is malty and caramel-tasting, slightly bitter marzen-style ale
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| New Holland Dragon's Milk | $8.00 |
strong stout aged in second use heaven hill bourbon barrels.
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| Revolution Golden Ale | $6.00 |
crisp golden ale with a delicate hop finish.
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| Saugatuck Blonde | $6.00 |
light and a bit sweet, this blonde ale comes from saugatuck, michigan.
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| Bottled Beers |
| Gl |
| Arcadia Sky High Rye | $5.00 |
west coast-style pale ale. boasts a heady floral aroma of resinous hops, with notes of lemons, peaches & pine needles. sweet, malty flavor of toffee & freshly-baked pumpernickel bread.
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| Arcadia Whitsun | $5.00 |
unfiltered wheat ale brewed in the style of a mid-19th century english festival ale. displays a translucent orange color topped with a creamy, white head.
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| Five Rabbit | $5.00 |
an elegant golden ale showing hints of light caramel & honeyed malt notes, carefully balanced with a sophisticated european noble hop aroma, with fruity and spicy flavors
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| Five Rabbit 5 Vulture | $5.00 |
deep ambered-colored ale with complex caramel aromas with toasted sugar notes & a long, elegant spicy finish from the addition of roasted ancho chile
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| Founders Porter | $5.00 |
pours silky black with a creamy tan head. nose is sweet with strong chocolate and caramel malt presence. cozy like velvet. it's a lover, not a fighter.
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| Founders Red's Rye P.A. | $5.00 |
serious hop bitterness, along with an unyielding grapefruit bouquet, balances the malty richness of the imported belgian caramel malts. spicy, crisp finish.
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| Great Lakes Burning River | $5.00 |
an assertively hopped american pale ale with citrusy & piney cascade hops
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| Great Lakes Eliot Ness | $5.00 |
an amber lager with rich, fragrant malt flavors balanced by crisp, noble hops.
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| Monks Cafe Flemish Sour Ale | $10.00 |
refermented in the bottle & keg: living beer. belgian old brown ale.
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| New Holland Mad Hatter | $5.00 |
dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes. pairings: spicy dishes, greens and aged cheese.
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| North Coast Brother Theolonius | $9.00 |
a belgian dark strong ale style. rich and robust.
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| North Coast Scrimshaw | $5.00 |
fresh tasting pilsner brewed using munich malt & hallertauer & tettnang hops. subtle hop character, a crisp, clean palate, & a dry finish.
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| Stiegl Pilsner | $7.00 |
a fine, lively type of beer, with a bouquet produced by premium quality saaz hops to stimulate the senses.
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| Stiegl Weisse | $7.00 |
a light beer that has a slightly fruity flavour with a mild character and a nice fruity aroma. made from 100% austrian ingredients.
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| House Wines $10 |
| House Red |
2008 mourvèdre
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| House White |
2008 chardonnay - burgundy france
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| Seasonal Wine |
2008 shiraz - australia
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| Bubbly |
| M. Lawrence | $10.00 |
a seriously fun wine, salmon pink in color and hand crafted in small batches. have some sex! just do it. leelanau peninsula, mi
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| Blanc De Blancs Sparkling Wine | $8.00 |
the aromas of this pale golden wine are fruity and floral with mineral notes and a hint of roast. france.
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| Donelli Lambrusco | $7.00 |
rich, ruby red in color, fruity aromas of red berries intermingle with spicy notes. enjoy this red wine chilled. italy
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| White |
| Quintay Clava Sauvignon Blanc | $7.00 |
chile 2011 - white
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| Tarrica Pinot Gris | $7.50 |
paso robles 2011
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| "Le Verger" Viognier | $6.50 |
completely unoaked with bright, lively aromas of peaches, pears and honeysuckle.
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| Les Tannes En Occitanie Chardonnay | $9.00 |
france 2010 - white
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| Domaine Figueirasse Rose "Gris De Gris" | $8.00 |
cherries, ginger and white pepper. it's sandy terror gives the wine a fine texture as well as a sea-kissed freshness.
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| Cousteau Cadillac Dessert Wine | $7.00 |
a rich, sweet white that has loads of apricot and peach flavors.
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| Red |
| Chono Pinot Noir | $8.00 |
maipo valley 2011
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| Gouguenheim Malbec | $8.00 |
argentina 2010
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| Rayun Cabernet Sauvignon | $6.00 |
rapel valley 2010
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| Osoti Rioja | $8.50 |
spain 2010
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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