The Peckish Pig Prices in Evanston, IL 60202
Hours of Operation
- Mon: 4:30 pm - 12:00 am
- Tue: 4:30 pm - 12:00 am
- Wed: 4:30 pm - 12:00 am
- Thu: 4:30 pm - 12:00 am
- Fri: 4:30 pm - 12:00 am
- Sat: 4:30 pm - 12:00 am
- Sun: 4:30 pm - 12:00 am
Restaurant Menu
| The Plank |
| Dressings: balsamic, citrus, herb, creamy Dijon, honey sesame we serve local, grass-fed, antibiotic & hormone-free meat poultry & eggs whenever possible |
| A Selection of Local & European Cheeses & Meats | $14.00 - $18.00 |
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| Warm Bread & Kerrygold Butter | $5.00 |
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| Trio of Chorizo, Feta & Olives | $15.00 |
Avocado hummus
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| The Bowl |
| Add chicken, shrimp, tuna or steak to any salad add $4.00 Dressings: balsamic, citrus, herb, creamy Dijon, honey sesame we serve local, grass-fed, antibiotic & hormone-free meat poultry & eggs whenever possible |
| Spinach Salad | $7.00 - $10.00 |
With red onion, white bean, pancetta & choice of dressing
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| Roasted Beet Salad | $7.00 - $10.00 |
With walnuts, goat cheese & olive oil drizzle
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| Waldorf Salad | $7.00 - $10.00 |
With apples, celery, walnuts & creamy dijon dressing
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| Soup of the Day | $4.00 |
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| Meat |
| Dressings: balsamic, citrus, herb, creamy Dijon, honey sesame we serve local, grass-fed, antibiotic & hormone-free meat poultry & eggs whenever possible |
| Chorizo in Red Wine & Sage | $8.00 |
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| Ham Hock Balls | $12.00 |
With salted caramel
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| Slow Roasted Belly of Pork | $11.00 |
With gravy & kerrygold mash
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| Honey Glazed Pork Short Rib | $15.00 |
With fennel apple beet coleslaw
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| Lancashire Hot Pot | $13.00 |
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| Grass-fed House Steak | $22.00 |
With stone ground mustard & chips
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| Poultry |
| Dressings: balsamic, citrus, herb, creamy Dijon, honey sesame we serve local, grass-fed, antibiotic & hormone-free meat poultry & eggs whenever possible |
| Delia's Chicken Liver Pate | $11.00 |
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| Duck Confit Mac & Cheese | $8.00 - $12.00 |
With sunny-side up egg
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| Rosemary-lnfused Chicken on the Bone | $12.00 |
Wlth butternut squash cream
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| Peckish Pot Pie | $11.00 |
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| Seafood |
| Dressings: balsamic, citrus, herb, creamy Dijon, honey sesame we serve local, grass-fed, antibiotic & hormone-free meat poultry & eggs whenever possible |
| Pail of Shrimp | $9.00 - $14.00 |
With garlic basil mayo served hot or cold
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| Beer Pig Mussels | $7.00 - $10.00 |
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| Fish on a Plank | $14.00 |
With garlic & herb mash and asparagus
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| Fish & Chips | $13.00 - $19.00 |
With house made tartar sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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