The Pelican Club Prices in New Orleans, LA 70130

3.8 based on 75 votes

Hours of Operation

  • Mon: 5:30 pm - 9:30 pm
  • Tue: 5:30 pm - 9:30 pm
  • Wed: 5:30 pm - 9:30 pm
  • Thu: 5:30 pm - 9:30 pm
  • Fri: 5:30 pm - 9:30 pm
  • Sat: 5:30 pm - 9:30 pm
  • Sun: 5:30 pm - 9:30 pm

Restaurant Menu

Starters
Seafood ""Martini "" $9.50
maine lobster, jumbo lump crabmeat, gulf shrimp with a jicama salad and 8-herb ravigote, served ""up""
0
Escargot In Casserole $8.50
baked with mixed mushroom duxelle, garlic butter and puff pastry ""hats""
0
Scallop Stuffed Artichoke $9.00
seared diver sea scallops served with lemon-butter beurre blance
0
Goat Cheese Salad $8.00
served with baby greens, toasted walnuts and grapefruit, topped with a creamy olive oil dressing
0
Pelican Club Baked Oysters On The Half Shell $8.50
served with niman ranch apple smoked bacon, roasted red peppers, parmesan cheese and garlic herb butter with chipotle aioli
0
Clay Pot ""Barbequed Shrimp "" $9.00
jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce served with garlic bread
0
Crispy Calamari $9.00
served with a soba noodle salad and curry aioli
0
Lump Crabmeat and Shrimp Cakes $10.00
with a pineapple-jalapeno chutney and fried green tomatoes
0
Pelican Chopped Salad $7.50
mixed greens, niman ranch apple smoked bacon, avocado, red onions, and danish blue cheese dressing
0
Crispy Louisiana Crawfish and Pork Spring Rolls $8.50
served with asian salad and dipping sauces
0
Shrimp, Andouille, and Chicken Gumbo $7.00
0
Entrées
Seared ""Sashimi Grade"" Yellowfin Tuna $26.00
with a roasted red pepper brandy cream sauce, cauliflower, mashed potatoes and baby vegetables
0
Trio of Duck $27.00
leg confit, barbequed and duck breast with dirty rice and warm cranberry orange port sauce
0
Paneed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise $25.00
served with brabant potatoes
0
Australian Rack of Lamb $32.00
marinated and roasted with a rosemary pesto crust, roasted garlic and truffle mashed yukon gold potatoes and a port-balsamic demi-glace
0
14oz. Certified Black Angus Ribeye $29.00
served with a roasted red pepper chipotle barbeque sauce, truffle mashed yukon gold potatoes and baby vegetables
0
Seafood Fricassee $27.00
gulf fish, diver sea scallops, jumbo shrimp, mussels, clams and lobster served with saffron risotto and garlic black bean sauce
0
Roasted Norwegian Salmon $24.00
served with a ginger-honey glaze and a 4-citrus jumbo lump crab vinaigrette with mashed new potatoes
0
Grilled Black Drum with Barbequed Jumbo Shrimp $25.00
served with brabant potatoes
0
Louisiana Cioppino- In Its Own Pot $27.00
shrimp, mussels, clams, gulf fish and scallops with a basil tomato sauce with a side of linguine
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10oz. Certified Black Angus Grilled Filet Mignon $33.00
served with truffle mashed yukon gold potatoes, pelican club steak sauce, and shitake mushrooms
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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