The Pelican Club Prices in New Orleans, LA 70130
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Starters |
| Seafood ""Martini "" | $9.50 |
maine lobster, jumbo lump crabmeat, gulf shrimp with a jicama salad and 8-herb ravigote, served ""up""
0
|
| Escargot In Casserole | $8.50 |
baked with mixed mushroom duxelle, garlic butter and puff pastry ""hats""
0
|
| Scallop Stuffed Artichoke | $9.00 |
seared diver sea scallops served with lemon-butter beurre blance
0
|
| Goat Cheese Salad | $8.00 |
served with baby greens, toasted walnuts and grapefruit, topped with a creamy olive oil dressing
0
|
| Pelican Club Baked Oysters On The Half Shell | $8.50 |
served with niman ranch apple smoked bacon, roasted red peppers, parmesan cheese and garlic herb butter with chipotle aioli
0
|
| Clay Pot ""Barbequed Shrimp "" | $9.00 |
jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce served with garlic bread
0
|
| Crispy Calamari | $9.00 |
served with a soba noodle salad and curry aioli
0
|
| Lump Crabmeat and Shrimp Cakes | $10.00 |
with a pineapple-jalapeno chutney and fried green tomatoes
0
|
| Pelican Chopped Salad | $7.50 |
mixed greens, niman ranch apple smoked bacon, avocado, red onions, and danish blue cheese dressing
0
|
| Crispy Louisiana Crawfish and Pork Spring Rolls | $8.50 |
served with asian salad and dipping sauces
0
|
| Shrimp, Andouille, and Chicken Gumbo | $7.00 |
0
|
| Entrées |
| Seared ""Sashimi Grade"" Yellowfin Tuna | $26.00 |
with a roasted red pepper brandy cream sauce, cauliflower, mashed potatoes and baby vegetables
0
|
| Trio of Duck | $27.00 |
leg confit, barbequed and duck breast with dirty rice and warm cranberry orange port sauce
0
|
| Paneed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise | $25.00 |
served with brabant potatoes
0
|
| Australian Rack of Lamb | $32.00 |
marinated and roasted with a rosemary pesto crust, roasted garlic and truffle mashed yukon gold potatoes and a port-balsamic demi-glace
0
|
| 14oz. Certified Black Angus Ribeye | $29.00 |
served with a roasted red pepper chipotle barbeque sauce, truffle mashed yukon gold potatoes and baby vegetables
0
|
| Seafood Fricassee | $27.00 |
gulf fish, diver sea scallops, jumbo shrimp, mussels, clams and lobster served with saffron risotto and garlic black bean sauce
0
|
| Roasted Norwegian Salmon | $24.00 |
served with a ginger-honey glaze and a 4-citrus jumbo lump crab vinaigrette with mashed new potatoes
0
|
| Grilled Black Drum with Barbequed Jumbo Shrimp | $25.00 |
served with brabant potatoes
0
|
| Louisiana Cioppino- In Its Own Pot | $27.00 |
shrimp, mussels, clams, gulf fish and scallops with a basil tomato sauce with a side of linguine
0
|
| 10oz. Certified Black Angus Grilled Filet Mignon | $33.00 |
served with truffle mashed yukon gold potatoes, pelican club steak sauce, and shitake mushrooms
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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