The Pepper Lounge Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Mini Pumpkin Stuffed | $10.00 |
with wild mushrooms and shallots sauteed in a sherry cream sauce
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| Chicken Potstickers | $9.00 |
sprout salad, ginger soy sauce and sambal chili
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| Spice Rubbed Beef Tenderloin Shiraz | $12.00 |
soy reduction, wasabi potato salad
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| Tuna Tartare | $12.00 |
with tobikko caviar
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| Vegetable Springrolls, | $8.00 |
baby greens, toated pinenuts, sweet orange chili sauce
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| Oven Roasted Asparagus Spears | $9.00 |
with melted blue cheese
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| Jonah Crab Cakes, | $11.00 |
chiptole mayo, napa cabbage and hot chinese mustard slaw
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| Portobello Mushroom, | $9.00 |
caramelized onion, bell peppers, spinach, topped with asiago and parmesan cheeses
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| Panko Breaded Jumbo Shrimp | $10.00 |
with a mango barbecue sauce
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| Red Oak Leaf Lettuce | $7.00 |
granny smith apples, roasted walnuts, rice wine vinaigrette
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| Arugula, Bibb Lettuce, | $8.00 |
peppercorn buttermilk dressing, carrots, broccoli, red onion, bell peppers and cucumbers
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| Mixed Field Green | $7.00 |
balsamic vinaigrette, blue cheese, red onion, and grape tomatoes
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| Spinach Salad, | $8.00 |
goat cheese cake, grape tomatoes, lemon infused white balsamic
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| Caesar | $7.00 |
roasted bell peppers, and asiago cheese
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| Caesar | $12.00 |
with herb chicken or portobello
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| Plum Tomato | $7.00 |
fresh mozzarella, basil pesto, balsamic reduction
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| Italian Sausage, Yellow Squash, And Oven Roasted Tomato, Farfalle Pasta | $8.00 - $16.00 |
with a basil pesto cream and pine nuts
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| Cavatappi | $7.00 - $14.00 |
light lemon cream sauce, grilled herb roasted chicken breast, broccoli, and aged parmesan
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| Creamy Fettuccini Alfredo | $8.00 - $16.00 |
with white wine and garlic sauteed shrimp, artichoke hearts and scallions
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| Penne Tossed In San Marzano Marinara Sauce | $7.00 - $14.00 |
with roasted eggplants, portobello mushrooms and bell peppers
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| Entrees |
| Grilled Center Cut Pork Chop Topped | $21.00 |
with melted blue cheese, garlic mashed potatoes, sauteed green beans, button mushrooms
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| Roasted New Zealand Lamb Chops | $23.00 |
toffee mashed sweet potatoes, arugula, caramelized onion, and reduced balsamic
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| Jonah Crab Crusted Salmon | $21.00 |
cremini mushrooms, sugar snap peas tossed over fettuccini in a lobster creme sauce
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| Oven Roasted Chicken Breast | $18.00 |
garlic mashed potatoes, bacon wrapped asparagus, spicy mustard sauce
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| Oven Roasted Chicken Breast | $18.00 |
garlic mashed potatoes, bacon wrapped asparagus, spicy mustard sauce
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| Blackened Ahi Tuna | $22.00 |
with wasabi mashed potatoes, bok choy, carrots, pea pods, shiraz soy reduction
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| Petite Filet Mignon | $27.00 |
with a whole grain mustard sauce, oven roasted potatoes, sauteed french green beans, applewood smoked bacon and red onions
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| Pumpkin | $8.00 |
pumpkin cheesecake with vanilla creme anglaise
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| Gelato | $7.00 |
french vanilla, pistachio and chocolate gelato
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| Berries | $6.00 |
seasonal fresh berries with brown sugar
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| Chocolate | $8.00 |
chocolate souffle cake with a warm chocolate center, vanilla and berry sauces and whipped cream
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| Apple | $7.00 |
granny smith apple bread pudding with walnuts and raisins vanilla gelato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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