The Pepper Tree Prices in Colorado Springs, CO 80905

4.4 based on 375 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Cocktail $12.50
Chilled jumbo shrimp served with cocktail sauce
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Chesapeake Oysters $10.95
Half dozen on the half shell, classic style
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Cashew Encrusted Crab Cakes $13.95
Roasted-corn salsa
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Portabella Mushroom with Swiss Gruyere $10.95
Port wine sauce
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Stuffed Calamari $14.50
King crab stuffing and served with a rich sherry and cream sauce
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Escargot $11.95
Baked in the shell with a garlic, shallot and herb butter
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Salads
Caesar $7.50
Traditional, for two or more, prepared tableside, per person
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Spinach $7.50
Mushrooms, pine nuts and baby spinach leaves with a warm bacon vinaigrette, topped with parmesan cheese
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Barlow Salad $8.00
Iceberg wedge with port-blue cheese dressing, bacon, shallots, diced tomatoes and bleu cheese crumbles
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Soups
French Onion $6.95
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Lobster Bisque $9.95
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Soup Du Jour $6.95
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Seafood Entrees
English Dover Sole $39.95
Seared and baked to perfection, then boned tableside for your ultimate enjoyment
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Fresh Chilean Seabass $34.95
Atlantic filet served with a lemon butter and caper sauce
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Trout Amandine $19.95
Filets of trout pan seared and served with brown butter and toasted almonds
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New Zealand Wild Salmon $29.95
Lightly grilled filet served with an orange and grand marnier reduction
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Maine Lobster Thermidor $39.95
8oz Cold water lobster tail, served in a french brandy cream sauce
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Pepper Tree Specialties
All entrees served with house salad and choice of potato, pasta or rice
Pepper Steak $34.95 - $49.95
Center cut filet served with indian mango chutney, cracked pepper, and flamed with french brandy
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Steak Diane $34.95 - $49.95
Center cut filet, finished in a demi-glace and heavy cream sherry sauce
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Chateaubriand for Two $38.95
16 oz. Center cut filet mignon with sauce bearnaise, bouquetiere of vegetables, per person
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Veal Sweetbreads $27.95
A unique delicacy crisply sauteed and finished with a shallot, caper sauce
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Pepper Tree Specialties_A
All entrees served with house salad and choice of potato, pasta or rice
Filet Mignon $34.95
8oz. Center cut served with bearnaise sauce
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Grilled Ribeye Steak $32.95
14 oz Served with tobacco onions
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Steak and Scampi $35.95
4 oz Filet mignon served with two jumbo gulf shrimp in a rich scampi sauce
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Veal Neil $36.95
Fresh veal cutlet sauteed in garlic butter and topped with red king crab, diced tomatoes, capers and hollandaise sauce
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Colorado Rack of Lamb $36.95
Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley
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Chicken Augustin $19.95
8 oz Bone in breast of chicken stuffed with goat cheese, sun dried tomato and spinach with a balsamic rosemary reduction
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Desserts
Vanilla Creme Brulee  
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Apple Pie Ala Mode  
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Chocolate Mousse  
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Berries and Cream  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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