The Pepper Tree Prices in Colorado Springs, CO 80905
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $12.50 |
Chilled jumbo shrimp served with cocktail sauce
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| Chesapeake Oysters | $10.95 |
Half dozen on the half shell, classic style
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| Cashew Encrusted Crab Cakes | $13.95 |
Roasted-corn salsa
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| Portabella Mushroom with Swiss Gruyere | $10.95 |
Port wine sauce
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| Stuffed Calamari | $14.50 |
King crab stuffing and served with a rich sherry and cream sauce
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| Escargot | $11.95 |
Baked in the shell with a garlic, shallot and herb butter
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| Salads |
| Caesar | $7.50 |
Traditional, for two or more, prepared tableside, per person
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| Spinach | $7.50 |
Mushrooms, pine nuts and baby spinach leaves with a warm bacon vinaigrette, topped with parmesan cheese
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| Barlow Salad | $8.00 |
Iceberg wedge with port-blue cheese dressing, bacon, shallots, diced tomatoes and bleu cheese crumbles
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| Soups |
| French Onion | $6.95 |
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| Lobster Bisque | $9.95 |
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| Soup Du Jour | $6.95 |
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| Seafood Entrees |
| English Dover Sole | $39.95 |
Seared and baked to perfection, then boned tableside for your ultimate enjoyment
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| Fresh Chilean Seabass | $34.95 |
Atlantic filet served with a lemon butter and caper sauce
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| Trout Amandine | $19.95 |
Filets of trout pan seared and served with brown butter and toasted almonds
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| New Zealand Wild Salmon | $29.95 |
Lightly grilled filet served with an orange and grand marnier reduction
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| Maine Lobster Thermidor | $39.95 |
8oz Cold water lobster tail, served in a french brandy cream sauce
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| Pepper Tree Specialties |
| All entrees served with house salad and choice of potato, pasta or rice |
| Pepper Steak | $34.95 - $49.95 |
Center cut filet served with indian mango chutney, cracked pepper, and flamed with french brandy
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| Steak Diane | $34.95 - $49.95 |
Center cut filet, finished in a demi-glace and heavy cream sherry sauce
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| Chateaubriand for Two | $38.95 |
16 oz. Center cut filet mignon with sauce bearnaise, bouquetiere of vegetables, per person
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| Veal Sweetbreads | $27.95 |
A unique delicacy crisply sauteed and finished with a shallot, caper sauce
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| Pepper Tree Specialties_A |
| All entrees served with house salad and choice of potato, pasta or rice |
| Filet Mignon | $34.95 |
8oz. Center cut served with bearnaise sauce
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| Grilled Ribeye Steak | $32.95 |
14 oz Served with tobacco onions
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| Steak and Scampi | $35.95 |
4 oz Filet mignon served with two jumbo gulf shrimp in a rich scampi sauce
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| Veal Neil | $36.95 |
Fresh veal cutlet sauteed in garlic butter and topped with red king crab, diced tomatoes, capers and hollandaise sauce
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| Colorado Rack of Lamb | $36.95 |
Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley
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| Chicken Augustin | $19.95 |
8 oz Bone in breast of chicken stuffed with goat cheese, sun dried tomato and spinach with a balsamic rosemary reduction
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| Desserts |
| Vanilla Creme Brulee |
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| Apple Pie Ala Mode |
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| Chocolate Mousse |
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| Berries and Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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