The Peppercorn Duck Club Menu and Prices

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The Peppercorn Duck Club menu

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Starters
Seared Foie Gras
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$12.00
Braised red cabbage, apple gastrique and fleur de sel
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Escargot
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$12.00
Sauteed with shallots, cognac, butter and boursin cheese baked in a french baguette
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Magret Duck Breast Paillard
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$16.00
Dried cherry demi
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Diver Scallops
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$15.00
Celeriac puree and fig balsamic demi
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Beet Horseradhsh And Vodka Cured Salmon
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$14.00
Frisee, breakfast radish and blood orange
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Whipped Triple Cream Brie Cheese
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$12.00
Piperade and basil oil
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Wild Game
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$15.00
Our chef's creation of wild game
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Soup And Salads
Lobster Bisque
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$8.00
Creme fraiche
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Caesar Salad
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$8.00
Chopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know
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Smoked Mozzarella Salad
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$8.00
Mixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils
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Slow Roasted Candy Stripe Beet Salad
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$9.00
Frisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions
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Grilled Asparagus
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$9.00
Artichokes, oven-dried tomato tartare and chive vinaigrette
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Nicoise Shrimp Salad
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$10.00
Potato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens
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Entrees
Pan Seared Stripe Bass
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$32.00
Runner bean puree, pancetta, wilted arugula and tomato confiture broth
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Seafood Medley
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$42.00
Grilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce
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Pan Roasted King Salmon
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$34.00
Ratatouille, carrot, ginger and lime butter sauce
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Black Cod Piperade
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$32.00
Served on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond
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Rotisserie Duck
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$30.00
A peppercorn duck club tradition tender duck, wild rice medley and signature sauces
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Lamb And Beef Brochette
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$42.00
Roasted potatoes, garlic, vegetable du jour and rosemary jus
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Pork Tenderloin Noisettes
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$32.00
Served with green peppercorn pineapple demi, pommes rustique and vegetable du jour
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Grilled Veal Chop
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$42.00
Stuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace
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Filet Au Poivre
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$40.00
Crusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi
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Certified Angus Kansas City Strip
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$42.00
Crusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour
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Sauteed Jumbo Scallops
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$39.00
Finished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts
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Peppercorn Duck Club's Mixed Grill
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$40.00
Petite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace
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Ultra Chocolate Bar
Ultra Chocolatta Bar
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price