The Peppercorn Duck Club Menu and Prices
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The Peppercorn Duck Club Menu
| Starters |
| Seared Foie Gras |
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$12.00 |
Braised red cabbage, apple gastrique and fleur de sel
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| Escargot |
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$12.00 |
Sauteed with shallots, cognac, butter and boursin cheese baked in a french baguette
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| Magret Duck Breast Paillard |
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$16.00 |
Dried cherry demi
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| Diver Scallops |
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$15.00 |
Celeriac puree and fig balsamic demi
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| Beet Horseradhsh And Vodka Cured Salmon |
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$14.00 |
Frisee, breakfast radish and blood orange
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| Whipped Triple Cream Brie Cheese |
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$12.00 |
Piperade and basil oil
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| Wild Game |
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$15.00 |
Our chef's creation of wild game
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| Soup And Salads |
| Lobster Bisque |
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$8.00 |
Creme fraiche
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| Caesar Salad |
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$8.00 |
Chopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know
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| Smoked Mozzarella Salad |
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$8.00 |
Mixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils
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| Slow Roasted Candy Stripe Beet Salad |
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$9.00 |
Frisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions
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| Grilled Asparagus |
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$9.00 |
Artichokes, oven-dried tomato tartare and chive vinaigrette
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| Nicoise Shrimp Salad |
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$10.00 |
Potato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens
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| Entrees |
| Pan Seared Stripe Bass |
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$32.00 |
Runner bean puree, pancetta, wilted arugula and tomato confiture broth
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| Seafood Medley |
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$42.00 |
Grilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce
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| Pan Roasted King Salmon |
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$34.00 |
Ratatouille, carrot, ginger and lime butter sauce
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| Black Cod Piperade |
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$32.00 |
Served on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond
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| Rotisserie Duck |
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$30.00 |
A peppercorn duck club tradition tender duck, wild rice medley and signature sauces
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| Lamb And Beef Brochette |
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$42.00 |
Roasted potatoes, garlic, vegetable du jour and rosemary jus
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| Pork Tenderloin Noisettes |
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$32.00 |
Served with green peppercorn pineapple demi, pommes rustique and vegetable du jour
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| Grilled Veal Chop |
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$42.00 |
Stuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace
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| Filet Au Poivre |
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$40.00 |
Crusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi
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| Certified Angus Kansas City Strip |
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$42.00 |
Crusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour
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| Sauteed Jumbo Scallops |
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$39.00 |
Finished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts
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| Peppercorn Duck Club's Mixed Grill |
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$40.00 |
Petite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace
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| Ultra Chocolate Bar |
| Ultra Chocolatta Bar |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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