The Perfect Caper Prices in Punta Gorda, FL 33950
Hours of Operation
- Mon: 4:30 pm - 9:00 pm
- Tue: 4:30 pm - 9:00 pm
- Wed: 4:30 pm - 9:00 pm
- Thu: 4:30 pm - 9:00 pm
- Fri: 4:30 pm - 9:00 pm
- Sat: 4:30 pm - 9:00 pm
- Sun: 4:30 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Soup Of The Day | $3.00 - $5.00 |
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| Pork Belly Tacos | $12.00 |
Pork belly, salsa verde, craime fraiche, guacamole, queso fresco, with flour tortillas
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| The Perfect Caper Pate | $10.00 |
House chicken liver pate', mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries
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| Tuna Tacos | $10.00 |
Sesame ginger infused tuna tartare in crispy won-taco with papaya relish with blue agave essence, sweet soy reduction & chili aioli
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| Steamed Pei Mussels | $10.00 |
Steamed prince edward island mussels, leek confit, fresh cream
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| A Warm Goat | $13.00 |
A fabulous dish to share! warm goats cheese with roasted garlic, kalamata olive tapanade, caponata & roasted peppers finished with lemon & fresh parsley
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| Sweet & Spicy Calamari | $11.00 |
Flash fried fresh squid, finished with a sweet & spicy chili sauce, peanuts, & green onion
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| Entrees |
| Heirloom & Mozzarella | $13.00 |
House made mozzarella cheese, wrapped with prosciutto ham, grilled & served on a bed of heirloom tomatoes, 12 year balsamic & extra virgin olive oil, wild arugula
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| Duck Salad | $15.00 |
Pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
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| Penne Sausagnaise | $15.00 |
Organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese
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| Tuscan Kale | $14.00 |
Grilled chicken breast, tuscan kale with dried apricots, toasted almonds, midnight moon goat cheese, myer lemon-balsamic vinaigrette
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| Lobster Mac' & Cheese | $16.00 |
A caper classic, slow baked macaroni with coldwater lobster & four cheeses
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| Shrimp Tempura | $18.00 |
Seasonal shrimp and asparagus tempura, organic greens, miso-yuzu vinaigrette, crispy wonton
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| Linguini | $18.00 |
Imported linguini,hen of the woods mushrooms, swiss chard, prosciutto, sage, brown butter, parmesan
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| Ciabatta Blt | $9.00 |
Ciabatta bread, nueskies apple wood smoked bacon, tomatoes, lettuce
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| Angus New York Strip 14 0z | $35.00 |
Grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter
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| Filet Of Beef Tenderloin Salad | $16.00 |
Organic baby spinach greens, grilled filet, point reyes blue cheese, tomatoes, balsamic-vinaigrette
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| The Perfect Caper Cobb | $13.00 |
Watercress, iceberg, tomato, avocado, bacon, egg & point reyes blue cheese, tossed in caper whole grain mustard vinaigrette & topped with grilled chicken breast or chicken salad
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| Chicken Flauta | $10.00 |
Slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, creme fraiche, guacamole, chili de arbol salsa
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| Bangkok Beef Salad | $13.00 |
Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and thai peanut vinaigrette
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| Tenderloin Tacos | $16.00 |
Grilled angus beef tenderloin with flour tortillas, creme fraiche, guacamole, cheddar cheese & chile de arbol salsa
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| Pork Belly Sandwich | $13.00 |
Crisp pork belly on a house made potato roll, asian slaw, with house made pomme frites
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| The Burger Of The Day | $14.00 |
Grilled black angus burger, with house made pommes frites, your server will advise.
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| Brie & Arugula Sandwich | $9.00 |
Ciabatta sandwich with arugula, brie, tomato apple jam
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| Grilled Chicken Sandwich | $9.00 |
Grilled chicken breast, brie cheese, vidalia-thyme mayo, fresh baked ciabatta bread, served with salad of baby greens
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| Chicken Or Tuna Salad Sandwich | $8.00 |
Freshly made chicken or tuna salad on crunchy ciabatta with salad of baby greens and house dressing
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| Soup And Half Sandwich | $7.00 |
Cup of soup of the day and a ½ sandwich --tuna, chicken salad or brie sandwich
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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