The Phoenix Lounge Prices in Chicago, IL 60601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Salami And Cheese | $13.00 |
selection of artisanal salumi, and cheese pickled vegetables
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| Olives | $7.00 |
marinated olives, feta cheese, preserved lemons
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| Lamb Meatballs | $11.00 |
spicy tomato sauce, garlic bread crumbs
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| English Pea Crostini | $11.00 |
english pea puree, mint, watercress, red onion
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| Fried Shrimp | $14.00 |
tempura fried rock shrimp, calabrian chili aioli, lemon jam
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| Tuna Tartare | $13.00 |
ahi tuna, celery root, cerignola olive relish
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| Artichoke Bruschetta | $11.00 |
braised artichokes, arugula, frantoia olive oil
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| Classics |
| The Phoenix Fizz | $14.00 |
the fizz, widely popular in america between 1900 and the 1940s, known as a hometown specialty of new orleans
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| Caipirinha | $13.00 |
caipirinha is brazils national cocktail, made with cachaça sugar and lime
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| Manhattan | $14.00 |
a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s
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| Aviation | $14.00 |
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century
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| Sazerac | $14.00 |
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans
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| Pisco Sour | $14.00 |
the roots of pisco itself reach back to the 1500s and stem from colonial rule
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| The 201 State | $15.00 |
(classic east india cocktail) a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s
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| By The Glass |
| Lush Red | $14.00 - $56.00 |
mazzi, valpolicella superiore, san peretto 2007
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| Dry Red | $15.00 - $60.00 |
villa calcinaia, chianti classico 2006
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| Soft Red | $15.00 - $60.00 |
willakenzie, pinot noir, pierre leon 2007
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| Full Red | $12.00 - $48.00 |
bv tapestry reserve, cabernet sauvignon, sonoma 2007
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| Tropical White | $11.00 |
malvira, roero arneis, piedmont 2008
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| Crisp White | $12.00 |
petrucco, pinot grigio, friuli 2008
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| Buttery White | $14.00 - $56.00 |
sonoma-cutrer, chardonney, russian river 2007
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| Dry White | $11.00 - $44.00 |
alois lageder, pinot bianco 2007
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| Bubble | $12.00 - $45.00 |
marcato iprandi, durello brut, verona 2007
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| Bubble | $40.00 - $10.00 |
la marca, prosecco, nv
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| Bubble | $18.00 - $75.00 |
henriot, champagne, brut souverain, nv
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| Drinks |
| The Phoenix Fizz |
based on the fizz, widely popular in america between 1900 and the 1940s, and known as a hometown specialty of new orleans; made with tanqueray gin, fresh lemon and lime juices, simple syrup, pasteuri
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| The 201 State |
based on the classic east india cocktail, which popular history suggests originated at the manhattan club in new york city in the early 1870s; made with hennessey vsop, grand marnier 100yr, pineapple
0
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|
| Aviation |
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century; made with hendrix vodka, maraschino liqueur, and fresh lemon juice
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|
| Manhattan |
popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s; made with makers mark, sweet vermouth, angostura bitters, and a maraschino cherry garnish
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| Sazerac |
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans; made with templeton rye, simple syrup, and peychauds and angostura bitters, with
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| Pisco Sour |
the roots of pisco itself reach back to the 1500s and stem from colonial rule; made with pisco, fresh lime juice, simple syrup, and pasteurized egg white
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| Caipirinha |
the caipirinha is brazils national cocktail; made with fresh lime, simple syrup, and cachaça
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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