The Picnic House Menu and Prices
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The Picnic House Menu
| Cocktails |
| Gold Mine |
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$8.00 |
rye, honey, chamomile, mint, lemon
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| Vogue |
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$9.00 |
new deal vodka, cranberry cordial, champagne, lime
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| Hanky Panky |
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$9.00 |
london dry gin, dolin rouge, fernet branca, bitters
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| Degas Daiquiri |
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$11.00 |
island rum, demerara, lime, absinthe, bitters float
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| Mcmule |
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$11.00 |
jameson, thyme, lime, ginger beer
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| Sharāb |
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$8.00 |
blood orange vodka, raspberry shrub, lemon
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| Fortune Teller |
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$11.00 |
elegant and floral with crystalline mystique, reposado tequila, elderflower, dolin blanc, grapefruit
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| Improved |
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$11.00 |
bonded bourbon, bitters, maraschino, absinthe rinse
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| Selection of Draft Beer |
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$6.00 | |
| Desserts |
| Smores Cake |
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$8.00 |
graham cracker mousse & crumble, torched meringue, chocolate sauce
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| Grilled Angel Food Cake |
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$8.00 |
fresh berry compote, whipped yogurt, candied almonds
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| Catalan-Style Creme Brulee |
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$8.00 |
roasted strawberries, oat crumble
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| Salted Caramel Affogato |
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$8.00 |
french press coffee, chocolate biscotti
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| Spring Gelato Trio |
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$8.00 |
rhubarb, orange blossom, strawberry- served with amaretti cookies
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| After Meal Drinks |
| Fernet Branca |
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$9.00 | |
| Ciroc Amaretto |
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$9.00 | |
| Sambuca |
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$8.00 | |
| Green Chartreuse |
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$15.00 | |
| Maison Rouge VS Cognac |
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$12.00 | |
| Nossa Familia Coffee |
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$3.50 |
Portland, OR
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| Stash Assorted Hot Tea |
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$2.50 |
Portland, OR
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| Small Shares |
| Lion House Rolls (4) |
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$6.00 |
candied pistachio and thyme butter
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| Edamame and Pea Hummus |
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$10.00 |
ricotta, mint, sunflower seeds, pickled onions, grilled pita
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| Cheese Trio |
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$14.00 |
smoked gouda and red onion, mascarpone blue cheese with thyme ash, 14 herb chèvre with walnuts, house crackers, apricot ginger chutney, pickles
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| Surf and Sky |
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$16.00 |
smoked salmon mousse, capers, chives, duck rillette, picled onions, primo bread
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| Fried Broccoli & Brussels Sprouts |
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$12.00 |
jalapeno, lemon, thyme aioli*
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| Chopped Caesar |
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$11.00 |
cold grilled radichio and romaine, grana padano, parmesan crisp, lemon
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| Mixed Greens |
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$12.00 |
pickled blueberries, seasonal berries, candied almonds**, crumbled feta, fig butter vinaigrette
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| Sirloin and Roasted Beet Napoleon |
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$14.00 |
chèvre, horseradish cream, arugula, brown butter soil, served chilled
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| Soup of the Day |
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$6.00 |
chef's selection, crostini
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| Large Shares |
| Cold Oven Poached Salmon Niçoise |
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$16.00 |
salt and vinegar fingerlings, green beans, niscoise olives, cherry tomatoes, 6 minute egg, green goddess dressing, lardons
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| Artisanal Grilled Cheese |
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$15.00 |
with caramelized onions, mixed greens & tomato basil soup
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| Mary's Buttermilk Fried Chicken |
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$22.00 |
with hot honey, chicken gravy, pineapple slaw, lion house roll
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| Braised Beef Roast |
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$25.00 |
carrot obliques, charred onion, fingerlings, peas, puff pastry, horseradish cream
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| Parmesan Risotto |
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$23.00 |
duck leg confit, micro green salad, lemon gastrique
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| Macaroni and Cheese |
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$15.00 |
white cheddar, roasted broccoli, pickled apple, crisp potato crust
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| Meatloaf |
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$21.00 |
bacon and beef, potato mash, gravy, green beans, bacon tomato jam
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| Soup |
| Wild Mushroom Soup |
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$6.00 |
with white whine and fresh thyme
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| Tomato Soup |
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$6.00 |
with roasted garlic, basil cream** and fresh oregano
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| Soup of the Day |
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$6.00 |
chef's choice, crostini
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| Salad |
| add fried egg* +$2, add roasted chicken +$3 |
| Beets |
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$11.00 |
pomegranate, goat cheese, citrus vinaigrette, baby kale, beet dust
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| Chopped Greens |
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$11.00 |
gorgonzola dressing, lardons, cherry tomatoes, pickled radish, chives, cracked pepper*
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| Mixed Greens |
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$12.00 |
pickled blueberries, seasonal berries, candied almonds**, crumbled feta, fig butter vinaigrette
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| Brown Rice |
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$12.00 |
roasted yams, carrots, asparagus, arugula, toasted almonds**, hazelnut vinaigrette**
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| Sandwich |
| Charred Tomato |
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$10.00 |
caramelized onions, fresh cheeses (goat, feta, cream, ricotta), arugula, basil pesto**
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| Grilled Cheese |
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$9.00 |
caramelized onions, aged white cheddar, fresh cheeses, house aioli*
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| Shaved Turkey |
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$12.00 |
aged white cheddar, tart green apple, arugula, house aioli*, saba
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| Kimchi Chicken |
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$12.00 |
truffle-infused housemade pickle, summer slaw, spicy aioli*
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| Thick-Cut Bacon |
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$12.00 |
roasted tomatoes, green onions, arugula, gorgonzola aioli*
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| Pressed Ham |
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$12.00 |
pickled red onion and cucumber, sharp cheddar, mustard aioli*
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| Cold-Roasted Shrimp Salad |
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$12.00 |
lime zest, chipotle aioli*, minced red onion, crisp citrus celery, arugula
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| Meatball |
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$12.00 |
bacon tomato jam, brie, arugula, aioli
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| Combos |
| Pick 2 |
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$12.00 |
Choose a combo of any two half-sandwiches, soups, and salads
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| Pick 3 |
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$15.00 |
Choose a combo of any three half-sandwiches, soups, and salads
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| Glass |
| 2012 Matello, Pinot Noir, Willamette Valley, OR |
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$14.00 - $45.00 |
| 2013 Produtorri du Barbaresco, Piedmont, IT |
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$13.00 - $38.00 |
| 2012 Shatter, Grenache, Maury, France |
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$14.00 - $52.00 |
| 2014 Broadside, Cabernet Sauvignon, Pasa Robles, CA |
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$13.00 - $48.00 |
| 2013 Educated Guess, Cabernet Sauvignon, Napa, CA |
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$14.00 - $52.00 |
| 2014 Matello, Pinot Gris, Willamette Valley, OR |
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$13.00 - $40.00 |
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| 2013 Joel Gott, Sauvignon Blanc, CA |
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$8.00 - $25.00 |
| 2014 Soave Classico, Garganega, Italy |
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$13.00 - $49.00 |
| 2014 Franciscan, Chardonnay, Napa, CA |
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$9.00 - $29.00 |
| 2013 Educated Guess, Chardonnay, Napa, CA 12/44 |
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$12.00 - $44.00 |
| NV Loredan Gasparini, Prosecco Superiore DOCG, Asolo, IT |
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$10.00 - $33.00 |
| Moncontour Sparkling Cremant De Loire, Brut Rose, FR |
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$11.00 - $42.00 |
| 2014 Elizabeth Chambers, Pinot Gris, Willamette Valley, OR |
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$12.00 - $43.00 |
| New World Bottles |
| For a Song, Syrah, Columbia Valley, WA |
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$39.00 |
| 2012-2013 Stoller, Pinot Noir, Dundee Hills, OR |
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$58.00 |
| 2012 Brooks, Janus, Pinot Noir, Eola-Amity, OR |
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$75.00 |
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| 2013 Luminous Hills, Lux Pinot Noir, Yamhill-Carlton, OR |
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$89.00 |
| 2013 Boomtown, Syrah, Columbia Valley, WA |
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$37.00 |
| 2013 Arbor Crest, Merlot, Columbia Valley, WA |
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$38.00 |
| 2013 Ridge, Zinfindel Blend, Three Valleys California |
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$55.00 |
| 2013 Robert Mondavi Maestro 50th Anniversary, Napa, CA |
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$92.00 |
| 2013 St. Innocent, Chardonnay, Willamette Valley, OR |
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$39.00 |
| 2013 Ferrari-Carano, Chardonnay, Sonoma, CA |
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$45.00 |
| 2013 Eyrie, Chardonnay, Willamette Valley, OR |
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$60.00 |
| 2013 Eyrie, Pinot Gris, Willamette Valley, OR |
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$43.00 |
| 2014 Isenhower, Marassane, Yakima Valley, WA |
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$38.00 |
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| Old World Bottles |
| 2013 Domaine Des Escaravailles, Cotes du Rhone, France |
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$68.00 |
| 2012 Maison L'envoye Cote du Py, Beaujolais, France |
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$44.00 |
| 2010 Giuseppe Cortese, Barbaresco, Italy |
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$79.00 |
| 2004 La Rioja Alta, Viña Ardanza, Spain |
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$65.00 |
| 2010 Bott Freres, Pinot Gris, Alsace, France |
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$39.00 |
| 2009 Jean Sipp Gewurztraminer, Alsace, France |
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$49.00 |
| 2013 Jonathan Pabiot, Pouilly Fum, Loire, France |
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$49.00 |
| 2013 Eugene Carrel, Vin de Savoie, France |
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$25.00 |
| 2009 Jean Bourdy, Cotes-du-Jura Blanc, France |
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$49.00 |
| 2013 Jermann, Pinot Grigio, Fruili, Italy |
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$49.00 |
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| 2012 Rainer Wess, Gruner Veltliner, Wachau, Austria |
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$49.00 |
| 2012 Bourgogne Aligote, Comte Armand, France |
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$49.00 |
| Bubbles |
| 2008 King Estate, Blanc de Noir, Willamette Valley |
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$54.00 |
| Roederer, Brut Reserve, Napa |
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$54.00 |
| Loredan Gasparini, Prosecco Superiore DOCG, Asolo, IT |
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$33.00 |
| Bereche, Brut Reserve, Champagne, France |
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$79.00 |
| Jansz, Premium Cuvee, Tasmania |
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$50.00 |
| 2011 Domaine Labet, Rose, Jura, France |
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$39.00 |
| Dessert / Fortified |
| 2001 Smith Woodhouse, Late Harvest |
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$15.00 |
| Valdespino, Amontillado, Tio Diego, Jerez, Spain |
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$9.00 - $39.00 |
| Valdespino, Fino, Innocente, Jerez, Spain |
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$35.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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