The Pier & Back Porch Menu and Prices
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The Pier & Back Porch Menu
| Starters |
| Soup Du Jour |
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$4.00 - $6.00 | |
| Duck and Sausage Gumbo |
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$5.00 - $7.00 | |
| Wawasee Shrimp |
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$9.00 | |
| Charcuterie Board |
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Price may varies | |
| Pan-Seared Jumbo Lump Crab Cake Trio |
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$16.00 |
Remoulade, smoked tomato jalapeno tartar sauce, chipotle lime aioli.
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| Mussels |
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$12.00 |
Garlic, white wine, shallot, basil, tomato, parmesan, grilled focaccia.
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| Cinnamon Char Tuna |
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$14.00 | |
| Imported Cheese and Assorted Fruit Tasting |
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Price may varies | |
| Calamari |
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$9.00 | |
| Salad |
| Add Shrimp or Chicken $4.00 |
| House |
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$6.00 |
Tomato, cucumber, red onion, carrot, crouton.
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| Chop |
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$7.00 |
Ranch, bacon, red onion, cucumber, tomato, crouton.
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| Classic Caesar |
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$7.00 |
Romaine, parmesan, crouton
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| Fried Green Tomatoes with Shrimp Remoulade |
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$12.00 |
Over spring mix
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| Shrimp and Crab Caesar |
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$14.00 |
Red onion, parmesan, tomato, egg
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| Seared Ahi Tuna Salad |
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$14.00 |
Field greens, sesame dressing, carrot, radish, cucumber, red cabbage, almonds and sriracha.
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| Duck and Spinach Salad |
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$16.00 |
With warm bacon vinaigrette, danish blue, pickled beets, egg, yellow currant tomatoes.
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| Entree |
| 12 Oz. Ribeye |
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$28.00 |
Roasted beets, zucchini, black pepper prosciutto maytag compound butter.
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| Dijon Encrusted Salmon |
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$25.00 |
Haricot vert, couscous, lemon herb gastrique
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| Blackened Snapper |
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$29.00 |
Coconut rice, plantain crisps, kiwi & cucumber salsa.
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| 8 Oz. Hanger Steak |
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$27.00 |
Smoked gouda mash, broccolini, bordelaise sauce.
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| Ahi Tuna Stack |
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$27.00 |
Wasabi encrusted, sticky rice, vegetable stir fry, scallion coulis.
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| Beef n Reef |
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$25.00 |
Lemon grass skewered sirloin and scallop, wild rice, asparagus, blood orange reduction.
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| Duck Pad Thai |
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$21.00 |
Rice noodles, tamarind sauce, bean sprouts, shallots, scallions, garlic, chili peppers, cilantro, crushed peanuts.
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| Handheld |
| Turkey |
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$10.00 |
Apple, brie, garlic aioli on focaccia and house chips.
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| Chicken |
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$10.00 |
Bacon, ranch on brioche and house chips.
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| Ahi Tuna Tacos |
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$16.00 |
Tomato salad, citrus vinaigrette
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| Duck Flatbread |
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$14.00 |
Roasted poblano, manchego, salsa verde
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| Soft Shell Crab |
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$12.00 |
Chipotle lime aioli on brioche and house chips.
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| Smoked Salmon B.L.T. |
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$12.00 |
On sourdough
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| Simple Burger or Chicken |
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$10.00 |
On a pretzel bun
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| BBQ Burger or Chicken |
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$12.00 |
Red onion confit, candied bacon, spicy mayo on a pretzel bun.
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| Dessert |
| Apple Pie |
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$5.00 |
| Ultimate Chocolate Cake |
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$6.00 |
| Turtle Cheesecake |
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$6.00 |
| Strawberry Shortcake |
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$5.00 |
| Creme Brulee |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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