The Pike Menu and Prices
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The Pike Menu
| Appetizers |
| Tomato Soup |
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$6.00 |
Grilled cheese croutons
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| Soft Pretzels |
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$7.00 |
Vermont white cheddar sauce, grainy mustard
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| Beef Short Rib Spring Rolls |
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$10.00 |
Thai chili sauce
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| Wild Mushroom Flatbread |
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$11.00 |
Herbed goat cheese, caramelized onion, truffle oil
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| Blistered Shishito Peppers |
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$8.00 |
Aged sherry vinegar, maldon sea salt
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| Chicken Wings |
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$10.00 |
Buffalo, kung pao or thai chili sauce
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| Crispy Calamari |
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$12.00 |
Roasted garlic aioli & banana pepper rings
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| Baja Fish Tacos |
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$12.00 |
Tomatillo salsa, papaya & napa cabbage slaw
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| Salad |
| Add grilled chicken $5.00. Add grilled shrimp $6.00 |
| Herbed Caesar |
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$9.00 |
Baby romaine, parmigiano reggiano & croutons
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| The Greek |
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$10.00 |
Baby romaine, feta, tomato, cucumber, olives, red onion, oregano, red wine vinaigrette
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| Quinoa |
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$10.00 |
Avocado, cucumber, cherry tomatoes, extra virgin olive oil & herbs
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| Roasted Beets |
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$11.00 |
Haricot verts, baby greens & roasted garlic vinaigrette
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| Iceberg Wedge |
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$9.00 |
Crispy bacon, chive & maytag blue cheese dressing
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| The Pike |
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$10.00 |
Baby greens, gorgonzola, cherry tomatoes, glazed pecans, balsamic fig vinaigrette
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| Sandwiches |
| Served with choice of green salad or french fries |
| The Pike Burger |
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$12.00 |
8Oz special blend with lettuce, tomato, onion & pickle on brioche. Extras $1.00 each cheese, bacon, mushrooms, caramelized onions
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| House Made Vegetable Burger |
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$9.00 |
Lentils, quinoa, vegetables & herbs
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| Pulled Pork |
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$12.00 |
Apple cider BBQ sauce & blue cheese coleslaw on brioche
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| Chilled Maine Lobster Roll |
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$18.00 |
Mayo, celery on split top brioche bun
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| Grilled Chicken |
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$11.00 |
Roasted tomato, arugula, basil mayo on ciabatta
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| Turkey Burger |
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$11.00 |
Avocado tomato relish & baby romaine on brioche
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| New York Strip Steak |
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$14.00 |
Caramelized onions & provolone on ciabatta
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| Apple Wood Smoked Bacon, Lettuce & Tomato |
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$11.00 |
Lime chipotle mayo on thick cut toast
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| Grilled Cheese & Tomato Sandwich |
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$9.00 |
Beefsteak tomato & vermont cheddar
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| Main Course |
| Seared Atlantic Salmon |
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$23.00 |
Tomatillo pasilla sauce, black beans, basmati pilaf, pico de gallo
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| Orechiette |
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$18.00 |
Roasted eggplant, zucchini, tomatoes & pecorino romano
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| Papperdelle |
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$21.00 |
Braised short rib ragout & parmigiano reggiano
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| Pan-Roasted Mahi Mahi |
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$24.00 |
Ancho chili honey glaze & wasabi mashed potatoes
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| Sides |
| Parmigiano-Truffle Fries |
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$8.00 |
| Mac-n-Cheese - Crunchy Panko Topping |
0
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$8.00 |
| French Fries |
0
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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