The Pines Steakhouse Prices in Highland, CA 92346
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fingerling Potato Skins | $9.00 |
Tillamook cheddar, applewood bacon, herb buttermilk dressing
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| Calamari | $13.00 |
Buttermilk herb marinade, smoky marinara, parmesan
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| Tempura Tiger Shrimp | $10.00 |
Escabeche spice, passion serrano chile mustard
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| Tempura Asparagus | $10.00 |
Red pepper and aji amarillo aioli
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| Gulf Shrimp Cocktail | $12.00 |
Jumbo shrimp, traditional cocktail sauce, lemons
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| Red King Crab Leg |
Served chilled with fresh lemons
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| Crab Cakes | $13.00 |
Blue crab meat, creole mustard remoulade
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| Oysters on the Half Shell | $13.00 |
Champagne mignonette, lemons, cocktail sauce with yuzu sake granita
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| Fruits of the Sea Assortment |
Per person. Shrimp cocktail, red king crab leg, fresh oysters, champagne mignonette, cocktail sauce, served on a bed of crushed ice
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| Salads |
| Salad split plate charge $2.00 |
| Seasonal Salad | $9.00 |
Roasted asparagus, prosciutto, burrata mozzarella, balsamic, hazelnuts
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| Iceberg Wedge Salad | $8.00 |
Apple wood bacon, shafts blue cheese, tomato, chopped egg, red onion, chives
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| Caesar Salad | $8.00 |
Romaine spears, shredded parmesan, smoked paprika croutons, house made dressing
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| The Pines House Salad | $6.00 |
House lettuce mix, carrots, cucumbers, red onion, radish, tomato, choice of dressing
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| Soups |
| French Onion Soup | $8.00 |
Onion broth, amontillado sherry, swiss cheese gratinee
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| Lobster Bisque | $9.00 |
Lobster cream, australian lobster meat, thai cloud
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| Entrees |
| All entrees are accompanied by the vegetable of the day and choice of idaho baked potato, herbed steak fries, rice pilaf or roasted garlic mashed potatoes |
| Fresh Pappardelle and Shrimp Pasta | $23.00 |
Jumbo shrimp, wild mushroom, asparagus, grana parmesan, lemon cream. Does not include vegetables or choice of potato.
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| Filet Mignon | $37.00 - $20.00 |
Certified angus beef, center
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| Bone-In Rib Eye 20 oz. | $40.00 |
U.S.D.A. prime
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| New York Strip 14 oz. | $37.00 |
U.S.D.A. prime
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| Chateau Top Sirloin 10 oz. | $26.00 |
Niman ranch, california
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| Prime Rib King Cut 16 oz. | $30.00 |
U.S.D.A. prime served with au jus, creamed horseradish
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| Prime Rib Queen Cut 12 oz. | $26.00 |
U.S.D.A. prime served with au jus, creamed horseradish
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| Steak Enhancements | $10.00 |
Oscar style with lump crab, béarnaise sauce, asparagus.
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| Steak Enhancements - Jumbo Shrimp Scampi | $7.00 |
Choice of sauces: house-made worcestershire, creamed horseradish, béarnaise
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| Colorado Lamb Porterhouse Chops | $34.00 |
Port wine blackberry reduction, shafts bleu cheese, arugula
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| Garlic Roasted Petaluma Chicken Breast | $23.00 |
Golden raisin pinenut relish, prosciutto
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| Red King Crab Legs |
Steamed or garlic roasted
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| Chilean Sea Bass | $30.00 |
Spiced soy glaze, passion mustard, shiso
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| Scottish Salmon | $26.00 |
Smoked tomato butter, roasted lipstick pepper relish
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| Sides |
| Salted Idaho Baked Potato | $5.00 |
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| Creamed Corn | $7.00 |
Garlic, thyme, jalapeno
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| Sauted Mushrooms | $8.00 |
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| Roasted Garlic Mashed Potatoes | $5.00 |
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| Rice Pilaf | $5.00 |
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| Roasted Asparagus | $7.00 |
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| Chef's Vegetable Selection of the Day | $5.00 |
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| Herbed Steak Fries | $5.00 |
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| Roasted Fingerling Potatoes | $6.00 |
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| Braised Short Rib Mac n Cheese | $12.00 |
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| Desserts |
| Chocolate molten cake: belgian chocolate liquid center, passion fruit coulis, vanilla hagen dazs ice cream, fresh berries |
| Tahitian Vanilla Creme Brulee | $8.00 |
Tahitian vanilla custard, fresh berries, whipped cream
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| Cheesecake | $8.00 |
Graham cracker crust, daily compote, whipped cream
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| Berries and Cream | $8.00 |
Elderflower scented berries, lemon semifreddo
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| Root Beer Float | $8.00 |
Craft root beer, vanilla ice cream, cookies of the day
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| Beverages |
| Freshly Brewed Iced Tea | $3.00 |
Regular or passion fruit
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| Coffee | $3.00 |
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| Herb Tea | $3.00 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Milk | $3.00 |
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| Soft Drinks | $3.00 |
Pepsi, diet pepsi, sierra mist, dr. pepper, raspberry iced tea, pink lemonade
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| Voss, Still or Sparkling | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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