The Pirate Republic Prices in Fort Lauderdale, FL 33315
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Garlic Spiced Shrimp | $11.00 |
sautéed in our special garlic & spice mix
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| Coconut Shrimp | $10.50 |
served with our homemade spicy orange dijon sauce
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| Sweet & Spicy Shrimp | $11.00 |
sautéed and tossed in our sweet & spicy sauce
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| Fish Ceviche | $9.50 |
marinated in lime juice and onions with a hint of jalapeno heat
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| Kennedys Crab Cakes | $14.00 |
made from scratch and served with our homemade tartar sauce
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| Calico Clams & Mussels | $11.00 |
middle neck clams and mussels tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs
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| Steamed Clams | $10.00 |
served with melted butter
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| Drake's Mussels | $11.00 |
sautéed with fresh tomatoes, onion, garlic and herbs
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| Moody's Conch Fritters | $7.00 - $10.50 |
homemade bahamian style conch fritters served with cocktail sauce
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| Hummus | $9.00 |
homemade, garnished with kalamata olives and served with pita bread
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| Pirate Mozzarella Balls | $10.50 - $7.00 |
homemade, lightly breaded, deep fried & served with marinara sauce. its a little spicy!
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| The Kraken Calamari | $10.50 - $7.00 |
served with our homemade marinara, spicy mayo or with our sweet & spicy bbq sauce
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| Grace Omalleys Wings | $10.50 - $7.00 |
have it traditional - mild, medium, hot, extra hot or sweet & spicy sauce, served with bleu cheese & celery
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| Raw Bar |
| Blue Pointe Oysters | $19.00 - $10.50 |
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| Snow Crabs | $2.00 |
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| Clusters | $15.00 |
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| Homemade Soups |
| Cup / Bread Bowl. |
| New England Clam Chowder | $7.00 - $9.50 |
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| Saint John's Lobster Chowder | $10.00 - $12.00 |
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| Salads |
| House Salad | $8.00 |
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| Caesar Salad | $9.00 |
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| Summer Salad | $11.00 |
boston "bibb" lettuce, whole beefsteak tomato, fresh mozzarella balls, kalamata olives and pesto olive oil
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| Arugula, Tomato & Blue Cheese | $13.00 |
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| Tomato, Basil & Mozzarella | $13.00 |
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| Spring Salmon Salad | $16.00 |
our house salad topped with smoked (lox) salmon, bleu cheese crumbles and capers
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| For The Little Swashbucklers |
| 10 Years Old & Younger |
| Swabie Chicken Nuggets | $7.50 |
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| Deckhand Fish & Chips | $8.50 |
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| Mermaids Linguini Pasta | $7.50 |
butter or marinara
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| Seafood Specialties |
| Pirate Bowl | $48.00 - $26.00 |
our signature dish. shrimp, calamari, fish, mussels and clams delicately simmered in a white wine sauce and our blend of secret spices. served with baguettes
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| Pirate Bowl | $12.00 |
add lobster
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| Pirate Bowl | $15.00 |
add two snow crab clusters
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| Pirate Bowl | $2.00 |
add rice
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| Pirate Bowl Cioppino | $29.00 - $53.00 |
just like our famous original, but seafood is simmered in a rich leeks, fennel, saffron, and tomato broth. served with baguettes
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| Pirate Bowl Cioppino | $12.00 |
add lobster
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| Pirate Bowl Cioppino | $15.00 |
add two snow crab clusters
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| Pirate Bowl Cioppino | $2.00 |
add rice
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| Tahiti Seafood Mayhem | $58.00 - $32.00 |
fish, calamari, shrimp, mussels and clams swimming in a sweet peppers, cilantro and coconut milk sauce. served with coconut rice & baguettes
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| Tahiti Seafood Mayhem | $12.00 |
add lobster
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| Tahiti Seafood Mayhem | $15.00 |
add two snow crab clusters
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| Feijoada De Marisco | $53.00 - $29.00 |
shrimp, clams, fish, mussels & calamari with our blend of andouille sausage, white navy beans, malagueta pepper, garlic, onion & tomatoes. served with baguettes
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| Feijoada De Marisco | $12.00 |
add lobster
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| Feijoada De Marisco | $15.00 |
add two snow crab clusters
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| Feijoada De Marisco | $2.00 |
add rice
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| Seafood Moqueca | $29.00 - $53.00 |
calamari, shrimp, mussels and clams cooked with red, yellow and green peppers, onions and fiery tomato sauce with a splash of coconut milk. served with rice & baguettes
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| Seafood Moqueca | $12.00 |
add lobster
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| Seafood Moqueca | $15.00 |
add two snow crab clusters
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| Shrimp Specialties |
| All Shrimp Dishes Are Served With Rice Or Mashed Potatoes |
| Garlic Spiced Shrimp | $19.50 |
shrimp is sautéed with a lot of garlic and our tangy spice mix
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| Curry Shrimp | $19.50 |
shrimp is sautéed with shallots, garlic and finished with curry and cream
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| Shrimp Moqueca | $20.50 |
cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk
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| Shrimp & Portobello Stroganoff | $24.00 |
shrimp and portobello mushrooms cooked in our rich creamy sauce
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| Ubatuba Shrimp | $24.00 |
shrimp and delicate heart of palm sautéed with shallots and finished with our special creamy cheesy sauce topped with arugula salad and served with mashed potatoes or rice
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| Barbados Shrimp | $22.00 |
shrimp cooked with portobello mushrooms and onions in a smooth butter, wine and cream sauce
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| Ilha Bela Shrimp | $21.00 |
sautéed shrimp covered with a succulent tomato and coconut milk based sauce, then topped with brazilian catupiry cheese and finished in the oven
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| Chicken |
| Chicken Parmigiana | $17.00 |
moist chicken breast covered in mozzarella and our zesty tomato sauce and served over pasta
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| Jacks Chicken Au Poivre | $18.00 |
pan fried with green and pink peppercorns, cream and a shot of jack daniels whiskey. served with alfredo linguini
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| Spaniard Chicken | $17.00 |
perfectly pan fried chicken breast rests atop sautéed potatoes, then covered in sautéed onions, sweet peppers and kalamata olives. garnished with sliced hard boiled eggs
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| Ilha Bela Chicken | $18.00 |
covered with a succulent tomato and coconut milk sauce, topped with brazilian catupiry cheese & finished in the oven and served over rice
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| Fish Specialites |
| From Sardinia Island, Sicily |
fish is delicately grilled and laid atop a fiery tomato sauce with capers, basil and oregano. served with rice or mashed potatoes
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| From Sardinia Island, Sicily | $20.00 |
catch of the day
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| From Sardinia Island, Sicily | $26.00 |
mahi, cod or swordfish
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| From Sardinia Island, Sicily | $28.00 |
grouper
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| From Bahia, Brazil "Moqueca" |
cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk. served with rice or mashed potatoes
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| From Bahia, Brazil "Moqueca" | $19.00 |
catch of the day
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| From Bahia, Brazil "Moqueca" | $25.00 |
mahi, cod or swordfish
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| From Bahia, Brazil "Moqueca" | $27.00 |
grouper
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| From Barbados Island, Caribbean |
fish and shrimp are cooked with portobello mushrooms in a smooth butter, wine and cream sauce. served with rice or mashed potatoes
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| From Barbados Island, Caribbean | $22.00 |
catch of the day
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| From Barbados Island, Caribbean | $27.00 |
mahi, cod or swordfish
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| From Barbados Island, Caribbean | $29.00 |
grouper
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| From Cape Verde, Atlantic |
delicate fish is surrounded by shrimp, clams & mussels in a white wine sauce & an array of fresh herbs with cherry tomatoes, kalamata olives and capers. served on a bed of mashed potatoes.
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| From Cape Verde, Atlantic | $22.00 |
catch of the day
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| From Cape Verde, Atlantic | $27.00 |
mahi, cod or swordfish
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| From Cape Verde, Atlantic | $29.00 |
grouper
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| From Spain |
perfectly pan fried fillet rests atop sautéed potatoes, covered in sautéed onions, sweet peppers & kalamata olives. garnished with sliced hard boiled eggs
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| From Spain | $19.00 |
catch of the day
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| From Spain | $25.00 |
mahi, cod or swordfish
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| From Spain | $27.00 |
grouper
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| From Ilha Bela, Brazil |
sautéed fish and shrimp covered with a succulent tomato, onion and coconut milk sauce, topped with brazilian catupiry cheese and finished in the oven. served with rice
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| From Ilha Bela, Brazil | $22.00 |
catch of the day
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| From Ilha Bela, Brazil | $27.00 |
mahi, cod or swordfish
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| From Ilha Bela, Brazil | $29.00 |
grouper
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| From Los Roques, Venezuela |
lightly floured and sautéed fillet smothered in slowly cooked garlic, and cherry tomatoes. served with rice or mashed potatoes
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| From Los Roques, Venezuela | $19.00 |
catch of the day
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| From Los Roques, Venezuela | $25.00 |
mahi, cod or swordfish
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| From Los Roques, Venezuela | $27.00 |
grouper
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| From Martinique Island, Caribbean |
sautéed fillet balanced with clams in a robust white wine sauce. served with mashed potatoes and sautéed spinach
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| From Martinique Island, Caribbean | $22.00 |
catch of the day
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| From Martinique Island, Caribbean | $27.00 |
mahi, cod or swordfish
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| From Martinique Island, Caribbean | $29.00 |
grouper
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| From Anguilla Island, Caribbean |
fillet is sautéed with shrimp and tossed with fresh tomato, onion and garlic. flavored perfectly with green and pink peppercorns. served with mashed potatoes and sautéed spinach
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| From Anguilla Island, Caribbean | $22.00 |
catch of the day
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| From Anguilla Island, Caribbean | $27.00 |
mahi, cod or swordfish
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| From Anguilla Island, Caribbean | $29.00 |
grouper
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| From Malta Island, Mediterranean |
cooked with shrimp, kalamata olives, tomatoes and capers on a bed of mashed potatoes
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| From Malta Island, Mediterranean | $20.00 |
catch of the day
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| From Malta Island, Mediterranean | $26.00 |
mahi, cod or swordfish
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| From Malta Island, Mediterranean | $28.00 |
grouper
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| Pasta |
| All Pasta Dishes Are Served With Linguini |
| Shrimp Scampi | $18.00 |
indulge in shrimp tossed in a delicious blend of shallots, garlic, lemon and white wine
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| Chicken Alfredo | $17.00 |
sautéed seasoned chicken in a rich & creamy butter, garlic and parmesan cheese alfredo sauce
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| Shrimp Alfredo | $18.00 |
sautéed seasoned shrimp in a rich & creamy butter, garlic and parmesan cheese alfredo sauce
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| Vongole | $17.00 |
middle neck clams, kalamata olives, butter, crushed red pepper and parsley with a touch of white wine
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| Montserrat Seafood | $22.00 |
shrimp, clams and mussels in a fresh tomato & garlic sauce
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| Steaks |
| All Our Steak Dishes Are Cooked Tender And Rests In Its Own Juices. Served With Two Sides: Veggies, House Salad, Mashed Potatoes, Rice, Sautéed Spinach Or Fries |
| Union Island Steaks | $23.00 |
top sirloin "picanha"
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| Union Island Steaks | $26.50 |
rib eye
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| Union Island Steaks | $25.50 |
ny strip
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| Saint Bart Surf & Turf | $31.50 |
rib eye & shrimp
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| Saint Bart Surf & Turf | $30.50 |
ny strip & shrimp
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| Trinidad Steak Au Poivre |
green and pink peppercorns, cream and a shot of spiced rum.
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| Trinidad Steak Au Poivre | $33.50 |
rib eye
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| Trinidad Steak Au Poivre | $32.50 |
ny strip
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| Salty Dog's Sandwiches |
| All Sandwiches Come With Lettuce, Tomato, And Your Choice Of Regular Fries, Sweet Potato Fries, Yucca Fries Or Coleslaw And Your Choice Of Cheese. You Can Also Add Bacon, Pickles, Onions, Roasted Red Peppers, Caramelized Onions Or Even A Fried Egg Free Of |
| Pirate Republic Burger | $12.50 |
homemade blend of prime rib, ny strip, rib eye and top sirloin
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| Treasure Burger | $14.50 |
fresh ground special cut of top sirloin (picanha)
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| Brethehen Kobe Beef Burger | $18.00 |
a customer favorite. famous wagyu beef ground to make a delicate burger patty, served with arugula and tangy brazilian catupiry cream cheese
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| Black Beards Pulled Pork | $13.00 |
slowly braised pork shoulder served over tangy homemade coleslaw. served with bbq or sweet & spicy bbq
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| Edward England Sandwich | $12.00 |
pirates brunch favorite: ham & cheese melt, lettuce and tomato, topped with a fried egg and bacon
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| Portobello Sandwich | $13.00 |
grilled portobello mushroom topped with roasted red peppers, caramelized onions and cheese
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| Deckhand Fish Sandwich | $14.50 |
fish fillet grilled, blackened, deep or pan fried
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| Anne Bonnies Mahi Sandwich | $17.50 |
mahi fillet grilled, blackened, deep or pan fried
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| Mary Reeds Grouper Sandwich | $18.50 |
grouper fillet grilled, blackened, deep or pan fried
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| Steade Bonnets Chicken Sandwich | $12.00 |
moist and tender grilled chicken breast
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| Quelchs Chicken Sandwich | $13.00 |
lightly breaded and grilled chicken breast with roasted red peppers, served with pesto mayo
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| BBQ Chicken Sandwich | $13.00 |
sautéed chicken breast with our homemade sweet & spicy bbq sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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